“You may have gathered if you previously made my Peanut Butter Jelly Blondies (page 136) that I am obsessed with all things ‘blondie’ and these Cinnamon Blondies hit the spot. With my first book and my blog, I was inspired by the ideas that my followers gave me and these have been one of the most highly requested bakes ever, so I had to include them here! An easy blondie batter flavoured with ground cinnamon and full of white chocolate chips, topped with a cinnamon-flavoured white chocolate drizzle; what could possibly be better? The warmth of the cinnamon makes these ideal for serving at bonfire night or even into the festive period. If you want to try a different spice such as ground ginger, go for it.”

Jane Dunn – Jane’s Patisserie

3.78 from 9 votes

Print Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Cool Time 3 hours hrs

Total Time 3 hours hrs 50 minutes mins

Course Dessert, Snack

Servings 16 Servings

Calories 353 kcal

Ingredients

  

1x2x3x

• 200 g unsalted butter melted
• 250 g light brown sugar
• 3 eggs
• 1 tsp vanilla extract
• 275 g plain flour
• 3 tsp ground cinnamon
• 1 tbsp corn flour
• 300 g white chocolate chips
• 75 g white chocolate melted

Instructions

 

• Preheat the oven to 180oC/160oC fan and line a 23cm square in with parchment paper.
• In a large bowl, add the melted butter and the sugar and beat until smooth.
• Add the eggs and vanilla extract and beat again until smooth.
• Add the flour, 2 teaspoons of cinnamon and the corn flour and beat until thick. Add the chocolate chips and fold through.
• Pour the mixture into the in and spread out evenly.
• Bake in the oven for 25–30 minutes, or until there is a slight wobble in the middle.
• Leave to cool in the !n. Chill in the fridge for at least 2 hours, but preferably overnight.
• Once the blondies have set, carefully mix the melted white chocolate and remaining 1 teaspoon of cinnamon together. Drizzle over the blondies and return to the fridge to chill and set. Cut into squares with a sharp knife and enjoy!

Notes

Jane started her blog, Jane’s Patisserie, in 2014 after training at Ashburton Chefs Academy. Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as The Guardian, and Cosmopolitan magazine.

www.penguin.co.uk/books/janes-patisserie-by-dunn-jane

Nutrition

Calories: 353kcalCarbohydrates: 43gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 62mgSodium: 39mgPotassium: 123mgFiber: 1gSugar: 29gVitamin A: 365IUVitamin C: 0.1mgCalcium: 74mgIron: 1mg

Keyword Cinnamon Blondies Recipe, Cupcakes, Dessert REcipe, Desserts, Jane Dunn, Janes Patisserie

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www.penguin.co.uk/janes-patisserie-by-dunn-jane