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November 2021

Journeys in Taste Interview with Michelin Star Chef Mickael Viljanen

In May of this year, when Mickael Viljanen resigned as executive chef at Dublin’s Greenhouse Restaurant to take over the kitchen at Chapter One, there were equal measures of beard twirling, head shaking and corks popping.  The Greenhouse (now closed) had deservedly nabbed a second Michelin star in 2020, and many had thought the Swedish-born

Journeys in Taste Interview with Michelin Star Chef Mickael Viljanen Read More »

An Old Bank That Will Hold Your Interest – The Old Bank Dungarvan Review

I’ll admit I hadn’t heard of The Old Bank in Dungarvan before my recent visit but having dined there I certainly won’t be forgetting it any time soon.  Overlooking Davitts Quay, this former bank has been sympathetically restored and transformed into a delightful place to dine, whether it’s dinner, afternoon tea or a private family

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All in One Irish Breakfast Bake Recipe by Catherine Fulvio

All in One Irish Breakfast Bake Recipe by Catherine Fulvio

If you aren’t making this for brunch, this All in One Irish Breakfast Bake Recipe also works really well for match food or late night suppers and it’s much easier than making the usual fry-up. Choose good-quality sausages from your local butcher. It’s the easy way out, a one-pot breakfast that saves on the washing

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The Liberator Storehouse Special Port ‘n’ Peat: A perfect and Individual Christmas Gift for the Whiskey Lover

Wayward Irish Spirits have released a Special Edition of The Liberator Storehouse Special Port ’n’ Peat for Christmas. This is a distinctive port finished Whiskey with a very subtle peated malt element, an impressive new addition to the Wayward Irish Spirits family of small run, interesting Whiskeys from their Bonded Storehouse on the Lakeview Estate in Kerry. With

The Liberator Storehouse Special Port ‘n’ Peat: A perfect and Individual Christmas Gift for the Whiskey Lover Read More »

cosy cooking

Mark Moriarty’s Irish Beef Stew Autumn Recipe with M&S

M&S is delighted to share the second of four recipes in partnership with chef, Mark Moriarty as part of his Autumn campaign. A collection of four mouth-watering, winter-warmer recipes, perfect for those cooler winter evenings. The second of Mark’s winter-warmer recipes see’s Mark create a classic beef stew using fresh Irish produce from M&S. The much-loved,

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Win a glorious Lismore Gourmand Hat-box Hamper & Lift the Lid on Christmas

We are delighted to team up with The Lismore Food Company to start the fabulous festive ball rolling. The Lismore Gourmand Hat-box is truly decadent and extraordinary, carefully curated to transport you, bite by glorious bite, through all your festive feasting.  Brimming with artisanal treats from the finest Gourmet Loose Leaf Tea, Single Origin Coffee

Win a glorious Lismore Gourmand Hat-box Hamper & Lift the Lid on Christmas Read More »

Falling in Love with Food the Italian Way – Nannetti’s Review

Nannetti’s offers modern Italian cuisine in an intimate setting. The restaurant, which opened its doors last December, is the latest venture by restaurateur James Cirillo, who also runs the very popular Cirillo’s on Baggot Street. Sharing the love for authentic Italian food and wines, Nannetti’s takes a slightly higher-end approach, while still keeping a friendly,

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Batched Winter Negroni Cocktail Recipe by Hendrick’s Gin

Delicious and truly festive Hendrick’s Gin cocktails for the upcoming Christmas season. Each of these cocktails has been crafted by Irish Hendrick’s Gin Irish Ambassador, Ben Curtis, and are perfect if you’re entertaining at home this Christmas or looking to add a little flair and finesse to your Christmas festivities.  Each cocktail contains Hendrick’s Gin

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Big Fan Bao a Curated Dining Experience Where the Food is Art – Restaurant Review

Big Fan Bao, the new addition to the increasingly eclectic food offering of Aungier Street is a mixed Asian food restaurant with dishes inspired from China, Taiwan, Hong Kong and Korea.  From the moment you walk into the Big Fan it is evident that the owners have a creative background. The décor of the restaurant,

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Six by Nico

Six By Nico Dublin Announces Their First Conceptual Theme, ‘The Chipper,’ and Reveals Their Opening Date

Six by Nico Dublin, which will debut on November 30th at 1 Molesworth Street in Dublin 2, has today announced ‘The Chipper’ as its inaugural theme.  ‘The Chipper’ menu, which pays homage to the iconic fish and chip shop, will kick-start a series of new six-course tasting menus that will change every six weeks.  From

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The Westbury Announces An Exclusive Champagne Evening With Grande Marque Champagne House Charles Heidsieck Chef De Caves, Cyril Brun

The Westbury, a part of The Doyle Collection Group, is delighted to announce an evening of delectable taste and unsurpassed luxury with an exclusive Champagne dinner in WILDE on Thursday 25th November, hosted by Cyril Brun – Chef de Cave of Charles Heidsieck Champagne. This exclusive and specialty evening will include commentary on each course alongside

The Westbury Announces An Exclusive Champagne Evening With Grande Marque Champagne House Charles Heidsieck Chef De Caves, Cyril Brun Read More »

Celebrate in Style With a Christmas Party at The Wicklow Escape – Enjoy Sumptuous Festive Dining in the Tranquility of the Wicklow Mountains

Christmas parties are back with a bang this festive season, following the cancellation of gatherings last year, and where better to treat your team, or reunite with pals, then at The Wicklow Escape. Enjoy a wonderfully atmospheric venue for a festive celebration, ensuring that your Christmas party will feel more convivial than corporate, with overnight packages and dinner only packages available on Wednesday and Thursday nights over

Celebrate in Style With a Christmas Party at The Wicklow Escape – Enjoy Sumptuous Festive Dining in the Tranquility of the Wicklow Mountains Read More »

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