The finest Honey Mustard and Treacle glazed ham recipe. Always best to soak the ham the night before, just submerge in cold water ,will take the saltiness away! Make sure to discard water after soaking. We promise your family and friends will love this one at the festive dinner table. Ingredients: – 3½ -4kg/7lb 10oz-9lb […]
Honey Mustard and Treacle Glazed Ham Recipe By Chef Chad Byrne of The Brehon Read More »
Over the past few weeks we have seen great change. Shorter days and cooler nights have accompanied a shift in the produce arriving to our kitchen; the vibrant berries and fresh stoned fruit of summer have been replaced by orchard pears and new seasons nuts. The season has changed and autumn has arrived in its
Almond Praline Cake Recipe by Ballymaloe House Read More »
Ingredients 1 Spanish Chorizo1 red pepper chopped1 yellow pepper chopped1 onion chopped1 Clove of garlic chopped2 chopped tin tomatoes4 eggs1 tsp smoked paprika1 tbsp Extra Virgin olive oil Salt and pepper to season1 cup frozen green peas Crusty bread to serve1 tbsp Fresh parsley to garnish Method 1- Heat Olive oil in a heavy bottom
Huevos a la Flamenca (Flamenco eggs) Recipe by Soulful & Healthy Read More »
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