Ingredients: Serves: 8-10 1 x large country-style bread loaf with crust, cut into ½ inch cubes 150 grams unsalted butter 2 x white onions, finely diced 2 x garlic cloves, finely diced 1 x large bunch chopped fresh parsley 1 x small bunch chopped fresh sage 1 x small bunch chopped fresh thyme Salt […]
Award-Winning Herb Stuffing from Avoca Read More »
Ingredients: 300g rich tea biscuits 200g milk chocolate 200g 70% dark chocolate 100g 85% dark chocolate 80 grams malt chocolate balls 80 grams honeycomb pieces 150g golden syrup 250g butter Method: Slightly crush the biscuit, honeycomb and malt balls, not too much or they will turn to dust. You want nice bite-size pieces
Scrumptious Chocolate Bombe Recipe from Avoca Read More »
Not yet in the festive mood? Then take a trip to the award-winning Five Star Powerscourt Hotel Resort & Spa an Autograph Collection Hotel, and soak up the sugary excesses created by the incredible Culinary Pastry Team as they showcase their craft this Christmas. Passing the Sugar Loaf on route, you and yours can tune
“The Sweetest Thing” This December at Powerscourt Hotel Resort & Spa Read More »
Contestants Recipes: Apple Pie 3 medium size Cooking Apples 350g plain flour Pinch of salt 40 g castor sugar 175 g margarine or butter cut into small pieces 3 tablespoons of cold water Method Sieve flour and salt into mixing bowl. Rub in margarine until mix resembles breadcrumbs. Add sugar and 2 tablespoons of the
Catherine Fulvio and Contestants Recipes from Episode 6 of Season 4 of Tastes Like Home Read More »
Londis helps bring the Taste of Home to Donegal Natives now living in Portland Maine and Pelham New Hampshire Bridgend local, Ann McClay is one of twelve Irish contestants to feature in the returning popular RTE ONE series, Taste Like Home, with Catherine Fulvio, and sponsored by Londis. Bridgend, Donegal local, Ann McClay hits
Bridgend Resident Cooks up a Storm in Fourth Series of Tastes Like Home Read More »
Contestants Recipe – Sarma (Cabbage rolls) a stuffed Cabbage Dish Ingredients (for 6 servings) 1 bigger sour cabbage (about 1 kg) – sour cabbage type of cabbage popular in Croatia 300 g smoked meat (bacon & ribs or any other selection of cuts roughly chopped) 400 g sour cabbage (finely chopped) 2 laurel leaves =
Recipes from Episode 5 of Tastes Like Home with Catherine Fulvio Read More »
We have taken great care compiling this list and considered each item included in minute detail. Bottom line, we want one of each please! It can be quite a challenge to find a unique gift for family and friends year after year so we hope you will find some inspiration here. Below are some alternative
The Alternative Christmas Gift Guide Read More »
Cerys Matthews may well be better known for the distinctive singing voice that her Welsh upbringing has gifted her, but like many celebs (or people in general), her talents and interests far exceed her singing career and happen to include a deep interest in international food and cuisine. Throughout her music career, with Catatonia and
Where the Wild Cooks Go – Cerys Matthews Cookbook Review Read More »
Ingredients: Serves 8-10 1kg small, very fresh sprouts 100g diced pancetta 225g glazed cooked chestnuts ½ bunch chopped fresh parsley Salt and freshly-ground black pepper Method: Cut each sprout in half or keep whole and score the bottom on the sprout to help the cooking process. Heat a large pan of salted water
Brussel Sprouts with Pancetta and Chestnuts Recipe From Avoca Read More »
What is Christmas without the rich fruity goodness of a traditional pudding? This lovely recipe by the InterContinenal Dublin’s Pastry Chef, Orna Larkin will ensure you can impress with this festive classic. Named Kathleen’s Christmas Pudding in an ode to Orna’s much adored Grandmother we think it sounds every bit as delicious as it looks.
At Christmas a shortbread recipe is a must! Always so very popular with friends and family. Nothing like a home baked shortbread biscuit with a hot cup of brew by the fire, while opening presents around the Christmas tree. Ingredients: – 226g real butter (from the fridge) – 85g caster sugar – 85g corn flour
Shortbread Christmas Biscuit Recipe By Imelda Rose Read More »
Christmas Day feasting can be a lengthy affair, with a variety of components that vary from home to home. Some families eat early in the day, while some choose to converge around the table after the evening darkness has descended. Every year in our house we aim to eat around 4pm, but without a doubt,
Create the Ultimate Festive Cheese Board Read More »
The world can be a wonderful place – so many areas and cities to visit and so little time. Yet international travel is very much on the increase, a fact based on the sales and client targets of various Irish and UK travel groups. Here is our list of where to go to in 2020
Top 10 Best Places To Visit in 2020 – Taste Travel Guide Read More »
Indulge in Five-star hospitality at Sheen Falls Lodge. Overlooking the picturesque Sheen Falls, this five-star Relais & Chateaux hotel is renowned for its 2AA Rosette restaurant and luxurious rooms, suites and villas. Set on the Wild Atlantic Way, outside the town of Kenmare, Co Kerry, Sheen Falls Lodge is an unforgettable base for your Irish
Win a €500 Gift Voucher for Sheen Falls in Kerry – Competition Closed Read More »
We have teamed up with new restaurant in Golden Lane, called India Today Bar&Grill who believe in sourcing as much locally produced food where possible. India Today Bar&Grill is committed to offering traditional, fresh Indian food; thereby no artificial flavours, food colorants and / or preservatives are used in our dishes. This is your chance
The Christmas season can be a frantic time. Our work/life balance is certainly tested throughout the month of December and by the time Christmas Day comes around we are often wrung out and ready for a break. For some, having time at home to cook that oh so special Christmas Day meal is in itself
Christmas Dinner Delivered – Take the Stress Out of Christmas Day Read More »
December, it’s all go go go. There is shopping to be done, Christmas parties to grace with our presence and of course there is still work to contend with. Christmas is looming and the best thing about the festive season is taking a breather from it all to catch up with friends and celebrate the
Fantastic Festive Brunch Spots in Ireland Read More »
We know there are loads to do and see in San Francisco, but it would be remiss not to explore further than the city limits. All of our day trip tips can be done in one day, and some will take such a short time to get to you won’t even have to once ask
Day Trips from San Francisco – Taste Travel Guide Read More »
You would pay top dollar for this hair-raising ride if it was in Disneyland or Ocean World. But the white-knuckle adventure that had me clinging to the safety bar for dear life was a chairlift in the ever-popular ski resort of Val d’Isere. There is one particular lift in this French skiing mecca which will
One of the World’s Best Ski Resorts – Val d’Isere in France Read More »
This year’s Christmas lights raised more than a few eyebrows when the ‘Nollaig Shona Duit’ sign was replaced with ‘Welcome To The Grafton Quarter’ leaving some that outraged they are even putting pressure on the city council to interfere. Dublin Town, who have the monster job of organising and erecting the lights on 30 streets
Poor old (actually, very old) Venice has taken something of a beating from the weather in recent months, but its spirit is nigh-on unbreakable, so it is onwards and upwards for years to come. When you read through our tips on what to see, do and experience you will quickly discover that we haven’t mentioned
What to See & Do in Venice – Taste Travel Guide Read More »
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