Warm up on this chilly winter day by whipping up Siúcra x Catherine Fulvio Coconut and Butternut Squash Soup with Caramelised Leeks. This perfect lunch or dinner is a fragrant and aromatic mixture, and is sure to feel like a hug in a bowl. Ingredients: – 1 medium butternut squash, peeled and chopped – 2 […]
This Braised Featherblade recipe is a nod to traditional Italian braised beef recipes, using Irish Nature beef featherblade and fresh veal stock. Ingredients: – 4 Irish Nature Beef Featherblades – 100mls cooking Oil – 4 shallots – 2 cloves of garlic (Crushed) – 1 stick of celery – Diced – 1 carrot – Diced –
Looking for a dinner to impress. Serving 10, this Pan Fried Stonebass Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge is perfect for a dinner party. Ingredients: – 120g Stone Bass fillet – 20g bouillabaisse – 1g baby red pepper – 20g ratatouille – 1 half baby courgette – 10kg tomato puree –
Pan Fried Stonebass Recipe by Head Chef Cormac McCreary at Sheen Falls Lodge Read More »
The combination of flavours in these Eggs Baked with Tomatoes and Red Peppers works really well but feel free to vary this dish by using whatever spices, herbs and cheese you have to hand. Ingredients: – 4 large eggs – 2 tbsp rapeseed or olive oil – 1 large onion, peeled and thinly sliced –
Eggs Baked with Tomatoes and Red Peppers Recipe from Bord Bia Read More »
This dish takes its inspiration from the smoky fireside mushrooms cooked and eaten outside in the woods. I greatly enjoy cooking over a fire but it isn’t a daily practicality for most of us, and the closest way to achieve smokily charred results at home is to use a griddle pan – be sure to
Griddled Mushrooms Recipe from Strudel, Noodles and Dumplings by Anja Dunk Read More »
Who doesn’t love a good Caesar salad? One taste of this and you’ll be wondering why you never had eggs in it before now! A great twist on a classic. Ingredients: – 1 tbsp olive oil – 3 slices of white or brown bread, cut into cubes – 4 smoked rashers, diced – 4 eggs
Caesar Salad with Soft Boiled Eggs and Bacon Recipe from Bord Bia Read More »
This simple Confit Duck Leg Salad “A L’Orange” Recipe was created by Business Development Chef Simon Hudson from Pallas Foods. Ingredients: – 1 x silver hill confit duck leg. – 10 gr Baby spinach picked and washed. – 10 gr rocket leaves washed. – 1 radish sliced thinly. – 5 orange segments. – 15 ml
Confit Duck Leg Salad “A L’Orange” Recipe by Simon Hudson from Pallas Foods Read More »
Pumpkin pie is not just for Halloween or Thanksgiving. It’s great for the Autumn and Winter seasons when pumpkins are in abundance. Ingredients: Base – 150g organic fine oatflakes – 80g brown rice flour – 60g sunflower seeds, blended fine – 80g organic fine oatflakes, blended fine – 100 ml sunflower oil – 100 ml
Pumpkin Pie Recipe From Blazing Salads Read More »
Winter is coming; what hot and warm drinks you should be drinking to warm the cockles of your hearts, lift one’s spirits! A brief look at their origins and some awesome warm drink recipes to raise your cold weather entertaining games! Not just the ominous tag line from a fantastical tv drama, but the realisation
Winter is Coming – Perfect Winter Warmers to Cosy up With This Season Read More »
While Christmas may carry both good and bad memories for people, there’s no denying that the festive lights and roaring fires bring a smile to faces and help bring people together. With this in mind, why not gather your nearest and dearest and plan a special festive getaway in Ireland. Perfect for kids and adults
A Home Away From Home – 8 Luxury Staycations That Will Upgrade Your Festive Plans Read More »
West Cork is undoubtedly the best place in Ireland to have one epic foodie experience: the region is home to two of the world’s newest Michelin starred restaurants (Mews, Baltimore and The Chestnut, Ballydehob); was voted Ireland’s No.1 Foodie Destination for 2017 by the Restaurant Association of Ireland and is home to Ireland’s largest food
24 Hours in West Cork – The Best Places to Eat, Drink and Sleep Read More »
From Dublin to Sydney and back again, I recently had a chat with Mark Proudfoot, head chef at the beautifully located Grand Hotel in Malahide. Speaking about his early experiences in the food industry, Mark said: “My involvement in the food industry started off in Cathal Brugha Street, I trained there.” “After that, I headed
From Sydney to Dublin – Head Chef Mark Proudfoot at The Grand Hotel Malahide Read More »
The Fitzwilliam Hotel in Belfast is located right in the heart of the city centre, close to many of the city’s major attractions, including being next door to the Grand Opera House on Great Victoria Street. Offering 5-star luxury as well as fine dining and a classy atmosphere, this hotel should definitely be on your
Dishing up Culinary Delights in The Heart of Belfast – Executive Head Chef Dean Butler Read More »
Sheen Falls Lodge is a stunning 5-star property located just outside the town of Kenmare, Co. Kerry. The perfect base for a bit of relaxation while exploring the Wild Atlantic Way, Sheen Falls Lodge overlooks the picturesque waterfall of the same name. For an experience you won’t soon forget, many visitors often combine their stay
The King at The Falls – Sheen Falls’ Head Chef Cormac McCreary Read More »
Experience 25 years of taste and tradition at this fine dining restaurant in Ballsbridge. Located just 25 minutes from the city centre, Roly’s Bistro is the perfect spot for a romantic dinner for two or catching up with friends. John and Angela O’Sullivan are hands on directors in the restaurant. Over the past 30 years
Win a Delicious 3 Course Dinner for Two with Wine at Roly’s Bistro – CLOSED Read More »
The clocks have now been wound backwards, heralding the beginning of winter. For some it may seem like 2018 is coming to an abrupt end – the summer is over and the days have grown darker, the endless blue sky has been replaced with an earlier sunset. But, there is no need to hibernate just
Festive Fun in Austria’s Crown Jewel – Exploring The Sights And Sounds of Salzburg Read More »
If you are anything like me you might get a little bored of having the same options to choose from when you are out and up for a nice glass of wine. To be honest, in a lot of places there are very limited options to choose from when you are out. Obviously, there are
Know Your Malbec From Your Merlot? Finding Your Favourite Wines Read More »
No matter where you find yourself in Galway City, a good brunch venue is always close by. A revolutionary mealtime which combines food, drink and socialising, brunch outings will never go out of fashion. We’ve compiled a list of Galway’s Best Brunch spots to fulfill your brunch needs – not intending to challenge you to
Eat Your Way Around Galway City – Our Guide to Galway’s Best Brunch Spots Read More »
Dubai is a city bursting with something for everyone, from thrilling theme parks and family-friendly attractions to award-winning restaurants serving up delectable dishes from around the world. Whatever your passion, it’s the perfect destination for your next getaway. So let your wanderlust take over and experience all this vibrant city has to offer with Taste
Far long gone from the flirtations of Mateus Rosé in the 1980’s, wine aficionados of Ireland are promptly springing to rekindle the romance with Portuguese drops of red, and white. Portuguese vinhos have the looks, brains, and charm of what you should fancy in a wine – they’re a cheap date when you consider the
A Portuguese Wine Unravel – Dive into this Wonderful World of Wine Read More »
Going to the dark side this winter? Stout is one of the most popular craft beers enjoyed in Ireland. The 1st November marked International Stout Day and helped inspire a number of brewers to create a seasonal stout to sustain that success. The essential cereal for all beers is barley and when its kernels are
More Reasons to be Cheerful – Seasonal Stouts’ Black Beauties Read More »
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