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November 2018

Fur, Feathers and Grapes

Feast on a Fur, Feathers and Grapes Tasting Menu at this West Cork Hotel

This November why not treat yourself with a wonderful stay in picturesque West Cork? The stunning Eccles Hotel is hosting a unique ‘Fur, Feathers and Grapes’ event. On the 17th of November, food lovers will enjoy a sumptuous eight-course tasting menu at the luxurious venue. The event is coming hot off the heels of the

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Dublin's Newest Afternoon Tea

Indulge in Dublin’s Newest Afternoon Tea Infused With Delicious Delights

The Morgan Hotel recently underwent a stylish renovation, unveiling the venue’s new grown up, chic look. The new 10 Fleet Street Bar and Restaurant has been designed by award-winning architect Nikki O’Donnell. Following an extensive €15 million redesign and investment, the hotel is the perfect spot for indulging in a little luxury in the heart of

Indulge in Dublin’s Newest Afternoon Tea Infused With Delicious Delights Read More »

Travel Deals

Unleash Your Wanderlust And Travel The World With This Week’s Best Travel Deals

Escape the torrential rain this week and start planning your next adventure with this week’s best travel deals that will take you around the world. Antigua Tropical Sky is offering savings of up to €850pp on seven night stays at the five-star Curtain Bluff when travelling between 1st March and 17th August 2019, if booked

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Enjoy Famous Faces and Food Markets at this Year’s Carlow Culinary Christmas

This Christmas, Carlow will turn into a culinary hub to showcase the very best of its ever-growing food and drink culture. From December 6th – 8th, the Carlow Culinary Christmas will be full of foodie delights and a few famous faces. Carlow is now home to an internationally acclaimed brewery, as well as gin and

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Refreshing Summer Wines

Celebrate the Best Organic, Biodynamic and Sustainable- Growing Wines in Ireland with BALFES

BALFES is launching a new wine menu, taking inspiration from top eateries and wine bars accross the world, such as New York and London. Their aim is to support Organic, Biodynamic, Vegan-friendly, and Sustainable-Growing wines on offer in Ireland. In the UK and Ireland, organic wine sales alone have seen an increase in sales in

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Wine Tasting Evening

Treat Your Taste Buds to a Delicious Wine Tasting Evening at this Galway Restaurant

]The award-winning Brasserie on the Corner restaurant, located in the heart of Galway city, is hosting a delicious Wine Tasting Evening as part of their popular Wine Club series. The event will take place at 7pm, on Friday 23rd November and will be a night full of tasty food and fine wine. Drinks expert Liam

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Euro-Toques Young Chef

The Euro-Toques Young Chef of The Year Has Officially Been Announced

This year’s Euro-Toques Young Chef of the Year winner has been announced and the winner is Jack Lenards. The Euro-Toques Young Chef of the Year candidates cooked two dishes for five guest judges – chefs Liam Tomlin, Kieran Glennon, Jess Murphy, Graham Neville and Gareth Mullins – first producing a starter or a dessert based

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Waterford Castle Afternoon Tea Review

Where Historic Grandeur Meets Autumnal Delights – Waterford Castle Afternoon Tea Review

I’ve said this before and I’ll say it again…I adore castles, so much so that I will walk through the ruins of every ancient dwelling just to get a feel for the past. In fact, I blame my love of castles for my decision to study history in college. So you can probably imagine my

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Steamed Salmon

Chinese Steamed Salmon with Chilli and Star Anise Recipe from The Science of Spice

Simple and easy to prepare, this delicately spiced Chinese supper is given a piquant twist with star anise and Scotch bonnet chilli, adding depth to the dish without overpowering the mild flavour of the fish. It works especially well with lightly smoked salmon, but if you prefer you can use unsmoked fillets. Ingredients: – 4

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Roasted Cauliflower Soup

Thick And Creamy Roasted Cauliflower Soup Recipe by The Tiny Vegan Kitchen

Roasting cauliflower is a game changer. Something magical happens when you add a little oil and some spices and roast this baby, something so good that the only time I have cauliflower steamed now is at my folk’s house. The nuttiness and bite from it is truly mind blowing and I love saving some little

Thick And Creamy Roasted Cauliflower Soup Recipe by The Tiny Vegan Kitchen Read More »

Fig & Apple Salad

Fig & Apple Salad with Honey & Orange from Chef Igor at the gibson

This recipe for Black Fig & Apple Salad with Honey Orange was created by Chef Igor Cikarev at the gibson hotel. A delicious light snack that is super easy to prepare. – 8 black figs – 2 granny smith’s apples – 1 cantaloupe melon – 1 punnet of physalis – 500g fresh rocket leaves –

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Pumpkin Bread Rolls Recipe

Healthy Pumpkin Bread Rolls Recipe From The Healthy Tart

These pumpkin bread rolls don’t just look festive but also ooze comfort like nothing else. They are guaranteed to be a hit during Autumn and Winter. Ingredients: – 2 1/2 cups water divided, 1/2 cup for the predough – 14 ounces Hokkaido pumpkin cut in 1-inch chunks, you can use canned pumpkin puree instead –

Healthy Pumpkin Bread Rolls Recipe From The Healthy Tart Read More »

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