This cake recipe looks so impressive – yet it’s really straight forward and fun to assemble. With Easter just around the corner – a celebration cake is definitely worth thinking about. I always associate Easter with new beginnings, the days become brighter and there’s a different energy in the air. Easter is a time to […]
Mini Egg Easter Cake Recipe by Anna Jane Kingston Read More »
This stir fry recipe is so simple and beats a takeaway any day. It’s the perfect dish when you want something fast after a long day at work. It also works well with prawns. Serves 4 Ingredients: – 500g lean stir-fry beef, such as sirloin, thinly sliced – ½ red chilli, deseeded and finely chopped
Beef and Bok Choy Stir-Fry Recipe from the Gut Feeling Cookbook Read More »
We’re really excited to be using crisp seaweed sprinkled over sustainably sourced salmon, accompanied by asparagus topped with a poached egg. Seaweed contains more vitamins and minerals than any other food group, so it’s a fantastic nutrient boost and a great addition to this salmon recipe. Ingredients: – 400ml boiling water – 80g millet –
This popcorn bars recipe is a perfect snack. For most people, watching a film at home just isn’t the same without a bowl of popcorn, but after the saltiness of the popcorn you can often find yourself craving something sweet, too. So I’ve combined the two to make one incredible movie accompaniment. Ingredients: – 6
Chocolate and Fig Popcorn Bars Recipe from the Eat Smart Cookbook Read More »
Who doesn’t love a creamy pasta dish?! In this Creamy Smoked Salmon & Prawn Courgetti Recipe I have substituted a few items using courgette (courgette spaghetti) instead of pasta and crème fraiche instead of cream for a lighter option. If you are not a fish lover, simply use chicken or pork. This dish is the
Creamy Smoked Salmon & Prawn Courgetti Recipe from Delalicious Read More »
This tart recipe is a great one to make ahead. When I’m busy I often find it hard to make lunch from scratch, so I sometimes make it the night before so I know I will have something wholesome, filling and tasty ready and won’t end up buying something less nutritious on the go. Ingredients:
Roasted Pepper and Onion Tart Recipe with Sweet Potato Base from the Eat Smart Cookbook Read More »
This spinach and chickpea falafel recipe is really easy to make and is served with a zingy kale, avocado and pomegranate salad and drizzled with apple cider vinegar, which can help detox the body. Ingredients: – 240g drained chickpeas – 100g spinach – 2 tbsp chickpea flour – Olive oil – 80g kale – ½
Rest assured that if you make this crumble recipe, it will be devoured! This is best served hot with cow’s milk yogurt, soy yogurt or up to 50g of Greek or cows milk yogurt. Serves 6 Ingredients: – 150g light brown sugar – 90g oats or gluten-free flour (or a combination of both) – 2
Easy Rhubarb Crumble Recipe from the Gut Feeling Cookbook Read More »
I know the sound of avocado as an icing ingredient does not sound immediately appetising but it honestly works perfectly in this glossy chocolate cupcakes recipe and lends a rich creaminess to the icing. These cupcakes are fully gluten and dairy-free so a great one to make for parties and special occasions if you have
Chocolate Cupcakes Recipe with Avocado Chocolate Frosting by Niamh Browne Read More »
This Shepard’s Pie Recipe has got to be my all time favourite vegan dish. I love it. I love it so much that I always make a massive batch, enough for dinner on that day and plenty left over for the freezer. The secret ingredient to the delicious gravy is Marmite! Now, marmite is not something that
Lentil Shepard’s Pie Recipe from The Tiny Vegan Kitchen Read More »
This popular Blazing Salads Almond and Raspberry Fingers Recipe is so good with afternoon coffee or tea. Using maple syrup as the sweetner adds a lovely smoky taste. Makes 20 Ingredients: – 180g wholemeal spelt flour (or wholemeal fine pastry flour) – 90g sunflower margarine – Sea salt Filling – 4 free range eggs –
Almond and Raspberry Fingers Recipe from Blazing Salads Read More »
This polenta cake recipe is so lovely; delicately perfumed, fluffy, and full of harmoniously thrown together flavours. This fruity, soft cake tastes like full-on summer somewhere balmy and gentle. It is also gluten, dairy and sugar-free. If you don’t have Vitafiber powder, I suggest substituting with some honey. Ingredients: – 100g polenta flour/ fine corn
Raspberry and Olive Oil Polenta Cake Recipe by Naomi Ní Chatháin Read More »
If you’re looking for a nourishing soup recipe that’s easy to make, then this is it. The sweetness of the carrot fused with the ginger and a hint of mustard makes this rich soup delightful and warm, perfect for when you’re feeling a bit run down, especially in cold weather. To complete the experience, serve
Carrot and Ginger Soup Recipe from the Gut Feeling Cookbook Read More »
This Cookie Dough Nut Butter Recipe is super simple and incredibly moreish. My absolute favourite thing to snack on at the moment! Ingredients: – 1 cup of smooth or chunky cashew butter (whichever you prefer) – 3 tbsp honey (you can sub this out for maple syrup/agave if you like!) – 2 tbsp coconut oil,
Cookie Dough Nut Butter Recipe from The Wonky Spatula Read More »
This flourless almond cake recipe is my go to dessert when entertaining. As it’s gluten free and can be kept dairy free also it suits everyone so there are no worries when it comes to feeding any tricky guests. Fresh, zesty and with a little added warmth from the cardamom it’s delish! Ingredients: Cake –
Orange and Pomegranate Flourless Almond Cake Recipe by Delicious Circle Read More »
For this Italian inspired succulent lamb recipe, we’ve baked leafy green kale to make delicious crisps, an excellent source of beta-carotene, vitamins C and K. Ingredients: – 2 garlic cloves – 1 red onion – 3 sprigs of fresh rosemary – 150g cherry tomatoes – 60g kale – 40g sun-dried tomatoes – Olive oil –
This wonderful collection of seven spices adds an interesting dimension to the taste of a dish and also adds a nutritional explosion, with each spice boasting different health benefits. In summary, this seven spice recipe possess strong anti-cancerous and anti-inflammatory properties; contain high levels of fibre, iron, calcium and protein; help to lower cholesterol; and
Japanese Seven Spice Recipe by Fiona Uyema Read More »
Being born and bred in Dublin, I tend to pride myself on a familiarity with the city, one that has been developed over many years of rambling the its hidden alleys and backstreets. Seldom are the times when a friend suggests a bar or restaurant that I have not darkened the doorway of at least
The Rumors were True… The Blind Pig, Dublin 2 – Bar Review Read More »
It isn’t often a Dublin blow in is welcomed warmly to Kerry, but Celtic Whiskey Bar and Larder appears to be the exception to this. Opening just one year ago in the middle of bustling Killarney town, no doubt the little sister of Ally Alpine’s Celtic Whiskey Shop on Dawson Street was strategically located in
When it comes to planning a bucket list wine trip like California it’s easy to get swayed into wineries that will take you from one side of this wine blessed state to another, all the while missing out on the best bits. Having recently returned from a week in the sunshine state, traveling up and
The 10 Best California Wineries to Visit Read More »
The night before Ireland took on the might of the French rugby team in Lansdowne Road, I had to contend with a daunting French lineup of my own. It was a far more genteel affair in contrast to what faced our men in green, however: an evening in the famous Michelin-starred L’Ecrivain restaurant, hosted by
Sometimes You Can’t Make it On Your Rhône Read More »
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