A chocolate truffle tart recipe made dairy, grain free and vegan friendly. The no bake chocolate coconut crust encases a thick rich indulgent chocolate truffle filling, berries submerged for a pop of freshness, with a final flourish of toasted coconut and cacao nibs. A beautiful slice of chocolate indulgence. Servings – 8 – 10 Ingredients: […]
No Bake Chocolate Truffle Tart Recipe by Peachy Palate Read More »
You can enjoy this baked eggs recipe any time of the day, from breakfast right through to late at night. Use any mushrooms you wish – a selection is great – and serve with some good crusty bread to wipe up the juices. Serves 2 Ingredients: – 1 tbsp vegetable oil – 300g mushrooms, cut
Pan Fried Mushrooms with Baked Eggs Recipe by Marcus Wareing Read More »
Get creative in the kitchen and try Glynn’s duck recipe. Big, juicy, spicy plums! Oo-er missus! They’re exactly what you need to cut through the rich duck. The crisp pak choi blends and adds balance. Duck is a fab meat either spiced up or classically served. Serves 4 Ingredients: – 2 Heads of pak choi
Duck Recipe with Spiced Plum Jam and Watercress by Chef Glynn Purnell Read More »
This chia pudding recipe is a great breakfast option. Coming from Clean Eating Alice’s Eat Well Everyday cookbook you be assured it is a healthy choice. Ingredients: – 3 tbsp chia seeds – 1 tsp honey – 2 tbsp Greek yoghurt – 250ml tinned coconut milk – 10g flaked almonds – 1 ripe fig, quartered
Coconut & Fig Overnight Chia Pudding Recipe by Clean Eating Alice Read More »
Opt for something a little different for your next party with this Chocolate Peppermint Whoopie Pies Recipe. The story goes that Amish women – whose job it mostly was to stay at home, raising babies and baking cookies – would often have a little extra cake batter left over from a long stay at the
Chocolate Peppermint Whoopie Pies Recipe from Made in the USA Cookbook Read More »
Not only does this pasta bake recipe have bags of flavour, by using quinoa pasta you’re adding more goodness and protein to your bowl and the dark leafy greens pack an almighty antioxidant, calcium and iron punch. An energy-filled, immune-boosting bowl of cosy pasta is a win-win. It’s never hard to rustle up a pasta
Tuscan Pasta Bake Recipe with Cavolo Nero by Lizzie King Read More »
This Latkes Recipe is a fabulous way to get your eggs in the morning. Latkes are essentially a kind of rough rösti, fried in lots of oil and flavoured with onion and egg. Because of their oily cooking method, latkes are traditionally eaten at Hanukkah, but just like sugar cookies at Christmas or candy by
Latkes Recipe with Chilli Tomato Relish and Fried Eggs from Made in the USA Cookbook Read More »
This rice pudding recipe is a perfect tasty and healthy dessert. I first tried rice pudding on a yoga retreat. It’s the most comforting dish; I love it made with Indian spices like cardamom and cinnamon. Rice pudding goes perfectly with stewed rhubarb – and any leftover rhubarb compote is great on top of porridge
Rhubarb and Coconut Rice Pudding Recipe by Madeline Shaw Read More »
Mix up your breakfast routine and opt for something different with this tasty, healthy raspberry & coconut breakfast loaf recipe. Makes a 450g Loaf Ingredients: – Coconut oil, for greasing – 175g almonds, or ground almonds – 25g desiccated coconut, plus extra toserve – 1 lemon, zested – 2 tsp baking powder – 3 free-range
Raspberry & Coconut Breakfast Loaf Recipe from Clean Eating Alice Read More »
This Smores Cheesecake Recipe is super-easy to make, dangerously delicious and seductively moreish. If you grew up in the States and were a member of the Girl or Boy Scouts, s’mores would have been your bread and butter – or to put it more accurately – your graham crackers, toasted marshmallow and chocolate. S’mores are
Smores Cheesecake Recipe from Made in the USA Cookbook Read More »
It’s not a coincidence that I love this madeleines recipe. My love for these soft shell-shaped sponges blossomed at a young age, but I also lived in France for a brief time when I returned from Australia. I’d just set up my blog, and was experimenting with how to make some of my favourite treats
Madeleines Recipe by Madeline Shaw Read More »
This Japanese rice bowl recipe with aubergine, shiitake and quick-pickled cabbage Donburi is a popular everyday comfort bowl in Japan and one of the most common lunch dishes. It’s usually based on rice and topped with meat or vegetables. The sauce is reminiscent of teriyaki sauce and it makes the perfect sweet and savoury union
Donburi Japanese Rice Bowl Recipe by Nina Olsson Read More »
This Spicy Shredded Chicken Tostados Recipe uses Chicken Tinga, another one of those classic guisados, or stewed mixtures, sold at local quesadilla and tlacoyo stalls. Shredded chicken is simmered in a light tomato sauce with a touch of smoky chipotle. Usually it’s served in a warm, freshly made corn tortilla, with or without cheese. The
Spicy Shredded Chicken Tostados Recipe from Eat Mexico Cookbook Read More »
This creme eggs recipe definitely has all off your Easter calories served up in one – that’s breaking out of Lent in style for sure! You won’t need the full amount of brownies made up in the recipe below, but who is ever going to complain about having left over brownies? No one needs that
Scotch Creme Eggs Recipe by Hazel Sheehan Read More »
Both sweet and savoury, this M&S Hot Cross Bun French Toast Recipe with honey-roasted figs is perfect for Easter. Serves 2 Ingredients – 4 ripe figs – 1 tbsp runny honey – 2 eggs – 75ml whole milk – 2 St Clement’s hot cross buns – 1 tbsp unsalted butter – Icing sugar – Crème
Hot Cross Bun French Toast Recipe with Honey-Roasted Figs from M&S Read More »
This light and zesty salad recipe features the warming touch of red pepper flakes and it will pair well with either California Sauvignon Blanc or Pinot Noir, so no matter if you like whites or reds, mix it and enjoy! Ingredients: – 2 cups (2 ounces/60g) salad greens – 2 teaspoons (10ml) sesame oil – Salt
Garlic Prawns with Warm Cucumber and Ginger Salad Recipe from California Wine Read More »
The briny taste of the sea, the earthy sweetness of saffron and the crunch of fried sage take center stage in this dish by California Wines. Pair it with California Sauvignon Blanc or California Chardonnay. Ingredients: – ½ cup (125ml) vegetable oil – 16 fresh sage leaves – 2 tablespoons (30ml) extra virgin olive oil
This showstopping mini Easter cake recipe is the perfect finish to your Easter Sunday meal or makes a great edible present if you’re visiting family over the Easter holidays. Quick and easy, these mini cakes are ideal for baking with kids and your budding bakers will love helping you decorate them. Icing need not be
Mini Easter Cakes Recipe by Siúcra and Catherine Fulvio Read More »
Special occasions such as Easter demand equally momentous dishes and a flavourful rack of lamb is the perfect centrepiece. This lamb recipe with Mint, Shallot and Red Wine Vinegar Dressing served with Roasted Butternut Squash Cumin Wedges is a perfect choice for a family meal. Not only does it look impressive but it is surprisingly
Rack of Lamb Recipe by Siúcra and Catherine Fulvio Read More »
If you are a nutella fiend and need to try get your spoon out of that less than healthy jar, Cocu’s Emilia Rowan has the answer to your prayers! This natural version of everyone’s favourite spread is as easy to whip up as it is to devour. Spread it on rye sourdough toast like they
Salted Chocolate Almond Butter Cocu Nutella Recipe by Chef Emilia Rowan Read More »
This green pea pancakes recipe is a staple on the brunch menu at Cocu on Chatham Street and makes for a delicious savoury take on the traditional weekend sweet treat. These pancakes are packed with goodness and are gluten-free so pile them high with toppings like avocado and poached eggs for the perfect start to
Cocu Healthy Green Pea Pancakes Recipe by Chef Emilia Rowan Read More »
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