March 2017

SWEET POTATO NOODLES RECIPE WITH A CREAMY PEANUT SATAY SAUCE - HIGH

Sweet Potato Noodles Recipe with a Creamy Peanut Satay Sauce by Deliciously Ella

Family Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan / admin

This sweet potato noodles recipe is quite a revelation to me. They’re so much heartier and more filling than courgette noodles, and this satay sauce really brings them to life. It’s so incredibly creamy, with subtle hints of chilli and tangy lime. Together they make for the best pick-me-up dinner, healthy but comforting and bursting […]

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Love it or Hate It Wines: Try the Marmite of the Wine World

Drinks, Wine / Gaby Guedez

“I don’t really like Champagne”… said no one ever. There are a few exceptional wines that most of us love to love, and some abhorrent bottles drunk solely by those whose only aim is to score the highest % ABV for the lowest €. But in the ocean that separates those two extremes, there are many

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Friend’s Central Perk Gets Pub Doppleganger: IdleWild, Dublin 2 – Bar Review

Bars & Venues, Drinks / admin

Nestled right in the heart of Dublin city’s creative quarter, IdleWild is a relatively new bar that many have surely been passed by unnoticed. There are few identifying features outside other than a small neon BAR sign and the backlit sign tucked away deep into the entrance way. But what lies behind the stained glass

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Buttermilk Panna Cotta Recipe with Rhubarb by Marcus Wareing

Baking & Desserts, Family Recipes, Recipes, Star Chef Recipes / Roisin Flynn

A prepare-ahead dessert is always useful when entertaining, to give you more time to concentrate on other courses. Using buttermilk in a panna cotta recipe makes it very light and refreshing, so this recipe is ideal after a rich main course. The thyme crumble will make plenty, so store the excess in an airtight container

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Raspberry Chocolate Brownie Recipe with Salted Caramel Sauce by Neven Maguire

Baking & Desserts, Family Recipes, Recipes, Star Chef Recipes / Darina Coffey

There is definitely something about chocolate that’s addictive. It contains several stimulants, including caffeine and pleasure-inducing endorphins. This is an intensely chocolatey brownie recipe, which gets smothered in a salted caramel sauce. If the brownies have gone cold and you want to heat them up in a hurry, pour over some of the sauce and

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Ramen Noodle Soup Recipe by Nina Olsson

Healthy Recipes, Recipes, Vegetarian / Vegan / Roisin Flynn

This noodle soup recipe is a real gem, a deliciously healthy ramen dish. Ramen noodles are the Andy Warhol of food these days! The real flavour punch comes from the tare – a spice mixture dissolved into the broth. In the spirit of ramen, I fused Japanese ingredients with flavours from other world kitchens. Mixing

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Wine Geese and Beyond: Irish Diaspora Excelling in the World’s Top Wine Regions

Drinks, Wine / Gaby Guedez

Ireland’s Wine Geese is derived from the flight of the Wild Geese, when 14,000 Catholic Jacobite soldiers fled Ireland for France for political and economic reasons after their defeat at the 1690 Battle of the Boyne and the Treaty of Limerick in 1691. They had supported England’s Catholic King James against the victorious Protestant Dutch

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Caramelised Onion, Sweet Potato and Rye Tart Recipe by Jordan Bourke

Family Recipes, Recipes, Vegetarian / Vegan / Roisin Flynn

This tart recipe is perfect for a casual dinner party, as all the work is done in advance. I usually have everything ready beforehand, as it takes a bit of time to prepare, then fire it into the oven just as our friends arrive. The smell of it baking is as much a part of

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California Wine: Drink Outside the Box | California Wines in Ireland

California Wines: Regions to Drink Outside the Napa Valley Box

Drinks, Wine / Gaby Guedez

“It wasn’t always like this. Before Paris, people didn’t drink our wine. I mean, my friends did. But you could hardly consider their palates discerning…” Chris Pine’s character Bo Barret says this in wine-inspired film Bottle Shock (2008) referring to the Judgement of Paris, the 1976 competition that meant a before and after in the history of Californian

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Jammy Dodgers Recipe from Eat Smart

Baking & Desserts, Family Recipes, Healthy Recipes, Recipes / Erica Bracken

I know so many people will identify with my school-day memories of opening my lunch box and finding a jammy dodger inside. These natural and wholesome jammy dodgers are great to have in the biscuit tin if someone pops in unexpectedly, as they probably won’t have had one in years. Ingredients: Jammy Dodgers – 60ml

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Pistachio orange Truffle Bites Recipe Deliciously Ella

Pistachio and Orange Truffle Bites Recipe by Deliciously Ella

Baking & Desserts, Healthy Recipes, Recipes, Vegetarian / Vegan / admin

This pistachio and orange truffle bites recipe makes for an excellent post-dinner treat to serve with tea and coffee. They’re gooey and indulgent with an ever-so-slightly chewy texture inside and a crunchy outside. They have smooth chocolatey centres and are rolled in crumbled pistachios to give the perfect finish. Makes 16–18 Ingredients: – 50g pistachio

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Isla Gordon: Meet the Carlow Woman Running a Winery in the South of France

Drinks, Wine / Gaby Guedez

Isla and Paul Gordon arrived to Languedoc in 2009 to start their wine making adventure “in a beaten up old car and with a fat Spaniel.” She was six months pregnant and they both were under a lot of stress, but the Irish-Aussie couple was determined to follow their dream at Domaine la Sarabande in the southern

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Venison Recipe with Squash Puree and Beetroot Granola by Marcus Wareing

Meat Recipes, Recipes, Seasonal Recipes, Star Chef Recipes / Roisin Flynn

This venison recipe is a simplified version of one of my very popular restaurant dishes. The rich sauce, tender venison and sweet squash are perfectly paired with crunchy, nutty granola. This is perfect comfort food, made into an impressive dish for entertaining. Serves 6 Ingredients: – 4 tbsp vegetable oil – 2 celery stalks, quartered

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Mexican Breakfast Bowl Recipe by Nina Olsson

Breakfast Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan / Roisin Flynn

My love of tacos and Mexican food is undying, but I often skip the taco shells and make a salad bowl with my favourite Mexican flavours instead. This Mexican Breakfast Bowl Recipe is full of flavour and nutritious goodness. Don’t let the long list of ingredients put you off this recipe. It’s really quick and

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Chocolate Macadamia Porter Cake Recipe by Chef Shane Smith

Baking & Desserts, Recipes / Roisin Flynn

March, the month we must remember two very important men in Ireland, Saint Patrick & Arthur Guinness. I doff my chef hat to them both with this Chocolate Macadamia Porter Cake Recipe. This cake infused with the black stuff and topped with chocolate ganache is decadently delicious and very easy to make. Its the perfect

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Dublin Bay Prawns with Pernod by Chef Sean Smith

Dublin Bay Prawns Recipe with Pernod by Chef Sean Smith

Family Recipes, Fish & Seafood, Recipes / Roisin Flynn

This prawns recipe marries Pernod with delicious fresh Dublin Bay prawns. When the infamous absinthe was banned in France by government decree in 1915, one of its chief manufacturers, Henri Pernod, began making a more acceptable, lower strength alcoholic drink. With its aniseed flavour and without the offending wormwood of its predecessor, Pernod was created.

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Roast Fennel, Squash, Chorizo and Basil Frittata Recipe by Jordan Bourke

Family Recipes, Healthy Recipes, Meat Recipes, Recipes, Star Chef Recipes / admin

Fennel takes on a whole new world of flavour when roasted. Gone are the brassier aniseed notes, and in their place comes an altogether more rounded and buttery deliciousness, sure to win over even the most ardent fennel-phobe. A simple baked frittata is an incredibly easy and satisfying way to put dinner on the table,

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Green Chicken Enchiladas Recipe by Leslie Tallez

Green Chicken Enchiladas Recipe from Eat Mexico Cookbook

Family Recipes, Meat Recipes, Recipes, Vegetarian / Vegan, World Food / Erica Bracken

Typical Mexican enchiladas arrive rolled up and stuffed, but at my favourite enchilada street stall – the inspiration for this enchiladas recipe – they’re stacked in a messy, luxurious pile, with separate individual layers of corn tortillas, fresh coriander and onion, green enchilada sauce, grated cheese and chicken. The whole thing is topped with a

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Red lentil Dhal Recipe with Almond and Onion Tadka by Nina Olsson

Recipes / Roisin Flynn

This dhal recipe is made with creamy red lentils with an almond and onion tadka is a delicious and a fun dish to make. This dish amazes me every time. To think that plain cooked lentils have so much taste astounds me. Dhal means soup in Sanskrit and is India’s number one comfort meal. There

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Double Chocolate Peanut Butter Protein Cake Bites Recipe by Peachy Palate

Baking & Desserts, Gluten Free Recipes, Healthy Recipes, Recipes / Erica Bracken

A no bake double chocolate peanut butter protein cake bite, topped with a chocolate peanut butter fudge all encased in a white chocolate shell and topped with some mini chocolate chips for good measure! This peanut butter fudge protein cake bites recipe is so incredibly simple to make. The only slightly arduous task is coating

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Fried Plantain with Condensed Milk and Jam Recipe from Eat Mexico Cookbook

Baking & Desserts, Recipes, Vegetarian / Vegan, World Food / Erica Bracken

I first spotted this dessert at a rustic outdoor restaurant in Texcoco, a small city northeast of the capital. A cook stood in front of a huge metal fryer set over an open flame, filled with thick slices of plantain. As a line of people watched, the cook removed a plantain slice from the bubbling

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