I’ve noticed that doughnuts seem to be the edible trend du jour – their ubiquity, especially on Instagram, is undeniable. The rise of the quintessentially American doughnut goes way back, of course; for centuries in the US it has been a go-to snack – a fast, inexpensive, comforting fix for the everyman, even being one […]
Healthy Cinnamon Doughnut Recipe by Naomi Ní Chatháin Read More »
Spice up your Valentine’s Day with this mouth-watering thai chicken recipe, which is ideal for culinary Casanovas hoping to impress. Avoid slaving over a hot stove all night and prepare the chicken in advance so that you are cool, calm and collected when your date arrives. For best results, marinate the day before to let
Thai Sticky Chicken Recipe from Siúcra Read More »
This sweet potatoes recipe combines some typical Mexican flavours and ingredients – creating a tasty and vitamin C packed dinner for the whole family to enjoy. If I could only eat one type of cuisine for the rest of my days, I’d choose Mexican style food every time. The fusion of textures and flavours is
Stuffed Mexican Style Sweet Potatoes Recipe by Anna Jane Kingston Read More »
This chicken and chorizo recipe is hands down one of my favourite meal in a moment dinners! It is so quick and easy to prepare yet is packed full of flavour and nutrients! Perfect for those evenings where you don’t want to be standing cooking for an age! This recipe is Gluten Free, Dairy Free,
One Pan Chicken & Chorizo Recipe from The Wonky Spatula Read More »
Valentine’s Day doesn’t have to be a stress-fest. Prepare this indulgent torte recipe the day before so you’ll spend less time in the kitchen and more time with your date. Combining sweet and salty flavours, it will tantalise the taste buds of chocolate lovers. The salt sets off the caramel and dark chocolate and brings
Salted Caramel Chocolate Torte Recipe with Raspberries from Siúcra Read More »
This Scotch Broth Recipe is a traditional and tasty dish that is perfect for a family dinner. A hearty and warming soup that contains lamb and a selection of vegetables. Broth is making a welcome comeback on cold winter days. Serves 4 Ingredients: – 2 lamb necks, on the bone, each weighing 300-400g – 50g
Scotch Broth Recipe by Chef Richard Corrigan Read More »
Put a new twist on red velvet cake with this brownies recipe and show your Valentine how sweet it is to be loved with these chewy, moist and decadent delights, which are swirled with a smooth layer of cream cheese. Bake a batch and you are sure to earn brownie points! Makes 9 Ingredients: Brownies
Red Velvet Swirl Brownies Recipe by Siúcra Read More »
This duo of Connemara smoked salmon & seared monkfish recipe is a real Valentine’s day showstopper with a heart shaped Kelly’s black pudding. Impress your beloved with this delicious dish from Ice House Hotel Head Chef Anthony Holland. Ingredients: – 1 piece of fillet of monkfish – 3 slices of Kelly’s black pudding – 3
Smoked Salmon and Seared Monkfish Recipe by Chef Anthony Holland Read More »
You can vary this chowder recipe – by perhaps using clams instead of mussels, or use both if available. The world is your oyster, so to speak! As a youngster growing up by the sea in Donegal – my parents instilled in me a great love and appreciation for seafood. I have many fond memories
Wild Atlantic Seafood Chowder Recipe by Anna Jane Kingston Read More »
This Mustard Creamed Leek & Cannellini Beans Recipe is an incredibly simple dish to make and one that showcases that most noble of winter vegetables – the leek. Leeks possess a gentle flavour which is more subtle and refined than that of other members of the allium family such as onions and shallots but because
Mustard Creamed Leek & Cannellini Beans Recipe with Morteau Sausage by Niamh Mannion Read More »
This Sour Cherry Pistachio Brownie recipe is a favourite tried and trusted brownie recipe which you will enjoy making and eating over and over. Serves 12 Ingredients: Brownies – 208g soft brown dark sugar – 208g caster sugar – 188g soft flour (not self-raising, as a dense texture is desired) – 7 large eggs –
Sour Cherry Pistachio Brownie Recipe by Chef Darren Harris Read More »
Siúcra’s Chocolate and Raspberry Balls are perfect for snacking on the go or as a tasty after-dinner sweet treat. This no-bake recipe is super easy so you can whip up a batch in minutes. Siúcra’s Rich Dark Brown Sugar adds a real depth of flavour while the porridge oats give a delicious chewy texture. Makes
Chocolate and Raspberry Balls Recipe from Siúcra Read More »
For this baked eggs recipe I added one of my all time favourite foods: Smoked salmon! I love it any time of the day – for breakfast, lunch or dinner. As a child my favourite was to have it with my mum’s homemade potato cakes! This is definitely a new winning combination and perfect for
Baked Eggs Recipe with Smoked Salmon & Asparagus from The Wonky Spatula Read More »
Whilst I love a traditional Cornish pasty, I have to admit that I have completely fallen for this pasties recipe. It is a pimped up version containing sirloin beef, sautéed mushrooms and onion marmalade. The pasties also contain nuggets of Cashel Blue cheese which is one of my favourite Irish farmhouse cheeses. I regularly use
Beef & Cashel Blue Pasties Recipe with Mushrooms and Onion Marmalade by Niamh Mannion Read More »
Just like a picture, a cocktail can say a thousand words. From “let’s party” to “brunch time”, there is an occasion for every drink and on Valentines’ Day, it’s all about the silky, velvety and smooth sweetness of creme liqueurs. At the Ice House Hotel, Co.Mayo, they want to share the love on this sweet occasion
They say with Irish weather you can experience the four seasons on the same day and thanks to Glendalough distillery, now you can indulge in a taste of the best from spring, summer, autumn and winter merged into their latest launch: Glendalough Wild Botanical Gin Ireland’s first craft distillery successfully bottled four different expressions inspired in seasonal
Glendalough Distillery Launches New Wild Botanical Gin Read More »
This spring, treat your loved ones to a personalised bottle of Moët & Chandon Rosé Impérial, available exclusively at Brown Thomas Dublin on Level 3. Celebrate a special #MoëtMoment by uploading a picture from a mobile device to create and instantly print your personalised label for Moët & Chandon Rosé Impérial. What better way to
You can now Personalise your own bottle of Moët & Chandon at Brown Thomas Dublin Read More »
GREY GOOSE® Vodka is created with an unrivaled level of craftsmanship in the celebrated Cognac region of Western France, using only the very finest French ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and a commitment to the highest possible quality. You can win a bottle
Win a Grey Goose Luxury Hamper and Limited Edition Le Fizz Flutes – Closed Read More »
Famous duos usually have a ying and yang dynamic going on: the good cop will bring you coffee while the bad cop will get the information, Han Solo will shoot enemies while Chewbacca flies the ship. For this reason, Cabernet Sauvignon’s most common sidekick is Merlot, complementing each other as the tough and the mellow. Rawson’s Retreat Shiraz Cabernet
Rawson’s Retreat Shiraz Cabernet 2013 – Wine of the Week from O’Briens Read More »
Established in Dublin in 1981, Asia Market is Ireland’s largest importer, retailer, wholesaler and distributor of Asian food products. From their retail store on Drury Street, in Dublin’s city centre, and wholesale business and Cash & Carry in Ballymount, Asia Market are the chief supplier of all your favourite Asian restaurants and shops across Ireland. To
The catchy tunes of Pink’s Get the Party Started performed by drag queen Dolly Grip made clear from the start that Drag N Brunch at Bow Lane wasn’t your usual Mimosa sipping, small talk-perfect, quiet get together. Held at Bow Lane on the last Sunday of every month, if features live entertainment through the afternoon and thanks to
The Queen of Brunches: Drag N Brunch at Bow Lane on the Last Month of Every Month Read More »
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