A bit of citrus in a salad recipe perks it up beautifully and gives it a lovely tangy flavour. I use a pack of ready-cooked spelt for speed, but you can, of course, cook your own if you prefer or use any other smart carbs you like, such as cooked quinoa, pearl barley, brown rice […]
Broccoli, Spelt and Orange Salad Recipe by Davina McCall Read More »
This is an amazing but simple cake recipe, lovely, soft and moist. It also just so happens to be gluten-free and dairy-free (though if you make the ganache topping, make sure your white chocolate is gluten-free). We make these as individual cupcakes. This is based on a recipe in one of my favourite books, The
Flourless Citrus and Coconut Cake Recipe from Brother Hubbard Read More »
It would be a crime for me not to include an oat porridge recipe, when I eat it as often as I do. Put simply, this is velvety and delicious and a great way to start the day. Serves 1 Ingredients: – 50g rolled oats – 250ml lactose- or dairy-free milk of choice – 1/2
Raspberry and Coconut Oat Porridge Recipe from The FODMAP Friendly Kitchen Cookbook Read More »
A short lived beauty, blood oranges come around every year about this time. They are like regular oranges but the flesh is a beautiful pink/red. Not wanting to see their season go by without using them in some manner of bake, I adapted a simple vanilla cake to include the zest of the orange rind
Blood Orange and Thyme Layer Cake Recipe by Hazel Sheehan Read More »
Portobello mushrooms are packed with umami flavour, there’s substance to their bite and they’re cheap as chips. This noodle recipe is super easy to make, the kale takes a little time to wash and prep but even still you can whizz this up in about 30 minutes. Plus it comes in at just over €2
Mushroom and Kale Soba Noodles Recipe by The Tiny Vegan Kitchen Read More »
This dahl recipe is my go-to for evenings when there is almost nothing in the kitchen, the shops seem too far away, and I spent too much money the weekend before. Fresh herbs and spices transform the simple ingredients and take something quite humble to the next level. Serve with steamed kale and a hefty
With Valentines just around the corner, were supposed to share the love and what better way than to make these super easy and delicious chocolate beetroot cognac truffles for your significant other. The smooth silky chocolate, the earthiness of the beets and the clean finish of the cognac will guarantee you’ll be in the good
Chocolate Beetroot Cognac Truffles Recipe by Chef Shane Smith Read More »
Salads are such a versatile dish to make and great for serving amongst a group. A great salad recipe in my mind should be fresh, crisp and light. This recipe combines all three. Tenderstem broccoli adds some real crunch but regular broccoli works fine when not in season. The toasted hazelnut and lemon dressing adds
Broccoli, Baby Gem and Vegetable Crisp Salad Recipe from Delalicious Read More »
It’s snack time and I wanted to show you that falafel’s don’t have to taste as dry and tasteless as a cardboard bun. And the dip is a trip. This falafel recipe is very tasty and also vegetarian! Serves 4–6 Ingredients: Falalfel – 450g butternut squash or sweet potato, peeled and cubed – 2 tbsp
Falafel Recipe with Creamy Garlic Sauce and Avocado Hummus from Nick Knowles Read More »
This chickpea and spinach curry recipe is made with tomatoes and flavoured with Indian spices so I guess it’s something that can be called a curry. It’s pretty moreish, takes no time to make and would be a great dish for a large family. It also freezes really well but don’t add any spinach to the
Indian Spiced Chickpea and Spinach Curry Recipe by The Tiny Vegan Kitchen Read More »
Breakfast is one of the most important meals of the day. It is proven that people who eat breakfast maintain a healthy weight and regular fuel sources for your body to function optimally. As not everyone is the best morning person, I find this bircher muesli recipe the perfect option. It is made in minutes
Spring Bircher Muesli Recipe from Delalicious Read More »
It is believed that the Baci Di Dama were first created over a century ago in the city of Tortona, in the Piedmont region of Italy. The name, lady’s kiss, is said to have originated from their resemblance to the pursed lips of a woman. Some say it also looks like two lips pressed together.
Lady’s Kisses (Baci Di Dama) Recipe by Catherine Fulvio Read More »
This pasta recipe is a bit of a change from traditional basil pesto; this pumpkin seed pesto gives the dish an earthy bite. Partnered with delicious chunks of sweet, roasted butternut squash and roasted cherry tomatoes that delight the mouth with burst of flavour – it’s a dish you’ll want more of. Serves 4 Ingredients:
Pumpkin Seed Pesto and Roast Butternut Squash Pasta Recipe by The Tiny Vegan Kitchen Read More »
This molten giant peanut butter cookie recipe can be neatly described in one word – sinful. Crunchy on the edges, gooey in the middle and oozing with peanut butter, it is a hybrid between a cookie and a pudding and just begs to be topped with ice cream. This is the perfect sharing dessert for
Molten Giant Peanut Butter Cookie Recipe by Darina Coffey Read More »
A perfect steak recipe for a special meal at home, what makes this Celtic Steak recipe special is the flavour of the Jameson Irish whiskey. To make it even more special, try it flambé style – it’s not as difficult as you might think. Serves 4 Ingredients: – 4 x 225g Irish sirloin steaks –
Celtic Steak Recipe by Chef Sean Hogan Read More »
This sticky toffee pudding cake recipe is a firm favourite in my house, it’s perfect for birthdays or a special celebration and really has the wow factor. I decorate mine with chunks of Crunchie bars, pecan nuts and some edible glitter but you can top yours off with anything you fancy. Ingredients: Cake – 320g
Sticky Toffee Pudding Cake Recipe by Delicious Circle Read More »
This meringue recipe takes tropical flavours and adds something uniquely Irish. The art of making a curd and using forged elderflowers. Ingredients: Meringues – 48g egg whites – 90g caster sugar – 20g toasted coconut – 6 heads elderflowers Passion fruit curd – 200g passion fruit pulp, about 6 or 7 ripe passion fruits –
Coconut and Wild Elderflower Meringue Recipe by Chef Jenny Flynn Read More »
They might be small in size, but they have all the delicious yummy flavours of their “Big Sister”- The Victoria Sponge. This scrumptious cupcakes recipe would make the perfect Valentines Day Treat. Ingredients: – 175g self raising flour – 175g unsalted butter, at room temperature – 175g caster sugar – 3 large eggs – 1
Raspberry Victoria Sponge Cupcakes Recipe by Karyn Ryan Read More »
This pork recipe is dairy free and gluten free and its also a fun twist on a beef dish. A sweet marinade adds great flavours to the pork and creates a wonderfully tender and delicious bowl. Ingredients: – 125g pork tenderloin, sliced into 4–5 thin slices – 60g white, black, and red quinoa mix –
Hot & Sour Pork Recipe with Steamed Pak Choi Read More »
This beef burger recipe is a fun twist on a regular burger. Adding cripsy bacon and Badly and Doyles bacon jam gives it a unique flavour. Ingredients: Burgers – 800g minced beef chunk steak – 1 diced onion – 1 glove minced garlic – 1 tsp Dijon mustard – Splash of Worchester sauce – Splash
Home-made Beef Burger Recipe by Chef Jenny Flynn Read More »
This Celeriac Baked in Barley and Fermented Hay with Hazelnuts and Smoked Celeriac Tea Recipe was created by Chef Mark Moriarty. It was his signature dish in his successful bid to win the title of S.Pellegrino Young Chef 2015. Not one for amateur chefs, this dish is exciting and challenging. Serves 10 Ingredients: Barley Crust
Celeriac Baked in Barley & Fermented Hay Recipe by Chef Mark Moriarty Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
