This chef’s special fried cauli-rice recipe is the perfect mid-week swap out for a takeaway! It really does taste like the real deal, perfect for helping you get back on the straight and narrow after Christmas! Ingredients: – 1 head of cauliflower – 1 red onion, finely chopped – 1 pepper, finely sliced – 8 […]
Chef Special Fried Cauli-Rice Recipe by The Wonky Spatula Read More »
Trust me, I love butter, but this vegan sticky toffee pudding recipe is seriously delicious without an ounce of dairy. This vegan recipe replaces eggs with aquafaba and butter with coconut oil to create squidgy squares topped with addictive salted date and almond butter toffee sauce. This recipe is also gluten and wheat free, so
Vegan Sticky Toffee Pudding Recipe by Darina Coffey Read More »
This chicken fricasée recipe really does do a chicken breast justice. We cooked it in France with poulet de Bresse, one of the fanciest of all chickens, but just use the best you can find. Lovely with new potatoes roasted with olive oil and rosemary. If it’s not artichoke season, you can substitute frozen artichoke
Chicken Fricassée Recipe with Artichokes by The Hairy Bikers Read More »
This turkey fritatta recipe makes for the perfect weekend brunch, ideal for relaxing and enjoying on a Sunday morning! Ingredients: – 4-5 large free range eggs – 4 turkey sausages, skin removed – 1 tsp coconut oil – 2 cloves of garlic, minced – 1 tbsp fresh parsley – ½ a red onion, finely diced
Italian Turkey Frittata Recipe by The Wonky Spatula Read More »
You only need five ingredients to make this nutty protein balls recipe, and they’re raw, so they only take a mere eight minutes to make. Protein balls are a fantastic snack for pre and post workout, a nice little treat that give a little energy boost, whilst also providing protein, vitamin E and fibre. Indeed, I
Raw Protein Balls Recipe by Anna Jane Kingston Read More »
This baked oats recipe is perfect to get you back on track after Christmas! Porridge is such a brilliant meal to start off your day with and baking the oats really changes it up! Ingredients: – 45g oats (gluten free oats work well here) – 1 tbsp agave – 1 tsp vanilla essence – 75
Baked Oats Recipe by The Wonky Spatula Read More »
This gnocchi bake recipe is a great idea for a tasty vegetarian dinner, Italian inspiration and a colourful mix of vegetables combine in a comforting meal. Serves 4 Ingredients: – 325 g cauliflower florets – 500 g fresh gnocchi – 200 g young spinach – 200 ml full-fat crème fraîche – 1 tsp freshly grated nutmeg
Cauliflower and Gnocchi Bake Recipe from M&S Read More »
Here’s our super yummy Pad Thai recipe. It’s dairy, sugar and gluten free and tastes absolutely rocking! This recipe takes about 15 minutes to make and feeds 4!! Ingredients: – 1 onion – 3 cloves garlic – 1 red chilli pepper – small thumb sized piece of ginger – 1 sprig of lemongrass – 2 red peppers – 1 yellow pepper – 220g
Watch: 5 Minute Pad Thai Recipe from The Happy Pear Read More »
This amazing healthy brownie recipe is the brain child of the talented Roz Purcell. When she told me about the ingredients, I was skeptical but let me tell you, these give traditional brownies a run for their money! Serves 12 Ingredients: For the brownies: – 1.1/2 cups or 170g ground almonds – 10 tbsp cacao powder or
Watch: Healthy Chocolate Brownie Recipe by Donal Skehan Read More »
The relationship between wine and weight is greater than a sum of calories. Wine is a complex drink and so much more than a mix alcohol and water, and everyday new research is published to complete the map of its interaction with our bodies. People are frequently presented with clickbaity information on how wine consumption influences weight, often
Wine and Weight: New Research Sheds Light in this Relationship Read More »
Just a few steps away from the hustle and bustle of St Stephen’s Green is Emer’s Kitchen on Leeson St Lower. Wrapped in blue, this cafe is an outpost of proper deliciousness. Emer and Brendan opened this foodie haven two years ago. Their cuisine embraces local produce, tapping into the best of what’s on offer
A Homey Kitchen in the Heart of the City – Emer’s Kitchen Review Read More »
I am truly privileged to have been invited to over 50 wine regions in the world, however, there was one major stamp missing on my passport and from one of the most popular wines sold in Ireland – Australia. There had been no group of Irish wine media visits to Australia for nearly a decade but
The New Aussome: Exploring Cool Climate Australian Wine Regions Read More »
As a coffee addict, I strongly believe I should have either a tank of coffee under my desk or a barista kept in the closet. Having said that is nice to mix things up by adding other delicacies to the daily routine. For the past week or so, I’ve been doing exactly that by adding
5 of the Best Matcha Lattes in Dublin Read More »
It’s that time of year again when we all try to tighten our belts and adopt healthier habits. In recent years it has come to light that fat is in fact our friend, after years of being told to cut all oil from our diets to trim our waistlines and promote heart health. Compounded with
Sowing the Seeds of Success – The Broighter Gold Rapeseed Oil Story Read More »
From a small kitchen in our Lady’s Island Co. Wexford in 1988 Ellen O’Leary started Wexford Home Preserves, using the same recipes she had done for years. Soon, just as well as they spread over hot buttered toast, the word spread about Ellen’s great tasting handmade jams and marmalades. To satisfy the a constant stream
The Sweet Taste of Success – The Wexford Home Preserves Story Read More »
If a tree falls in an Irish forest and its wood is used to craft barrels, does it make the whiskey more special? While no one will ever be capable to answer the original thought experiment that inspired this riddle, the answer to the question was revealed to us on December the 1st, when we
Into the Irish Whiskey Woods with the Midleton Dair Ghaelach Project Read More »
January can be a much undervalued month. The calm after the storm of festivities, the impatient anticipation for a pay cheque and guilt advertising on how to lose the seasonal weight gain (that’ll teach us to enjoy ourselves). In reality, it can be one of the best months to bargain buy. Great value wines especially
Great Value Wines: Amazing Quality at Budget Friendly Prices Read More »
There are times of the day when a decaf coffee will please our craving for roasted deliciousness without disturbing a good night’s sleep, and sometimes all we need is a rich, dark sugar-free chocolate bar to appease our cocoa-hunger in a diet-savvy way. When it comes to wine, having an alcohol-free glass enables you to enjoy its flavour
Wine of the Week from O’Briens: Torres Natureo White Read More »
Naples is one of the most representatives places in Italy when it comes to food. There’s something magic happening in that city and food is always present, it’s a vital part of the city, its history and its inhabitants. Naples is a marvellous place, and its food is the perfect way to discover the inner
Naples Food Travel Guide Read More »
Following the an entire month of sheer indulgence in December, where every tea break is celebrated with a mince pie, though it isn’t long before the hunger pangs kick in again and 2017’s food and drink events scene comes to life. Summer has always been peak events season, and rain, sun, or snow (it has
The Irish Food & Drink Festival Calendar 2017 Read More »
Bogota, the second highest world capital after La Paz -Bolivia- has become a must-see when travelling across South America. Guarded by the Monserrate mountain, Bogota harbours the legacy of great artists and authors such as Botero and Gabriel García Márquez, and it gives tourists the opportunity to explore the whole country without leaving the city,
Bogota Food & Drink Travel Guide Read More »
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