A perfect solution for a cold night: a warming bowl of this chunky Italian soup. If you don’t want to add pasta, cooked beans or rice also work well and help to make this minestrone soup recipe a satisfying option, which is actually very healthy and nutritious. Serves 6 Ingredients: – 2 tbsp olive oil […]
Minestrone Soup Recipe by Neven Maguire Read More »
Mixing chocolate and a hint of ginger together creates an intriguing blend of flavours in this moist, rich ginger and chocolate cake recipe. To make sure the ginger doesn’t sink, it’s important to chop it finely. Serves 10 Ingredients: – 200g butter (room temperature) or baking spread (at least 70% fat), plus extra for greasing
Ginger and Chocolate Cake Recipe by Mary Berry Read More »
Name a New World wine country. Australia most likely springs immediately to mind, as does Chile. You’ve probably said New Zealand too, and maybe Argentina. Did South African Wines figure on your list? If you’re a casual wine drinker it’s likely it didn’t, or maybe it came as an after-thought. Here in Ireland we have
The Greatest Cape: Rustenberg and the South African Wines Renaissance Read More »
By loading more fresh veg and nuts into us ladies, we’ll arm our bodies against The Ageing Process and give Laura Whitmore some competition. This strawberry cheesecake recipe should help. Avocados and almonds are drenched with helpful fats and nourishing minerals needed to keep our toes tapping and skin glowing. Remember, the skin is your
Strawberry and Basil Cheesecake Recipe by Susan Jane White Read More »
Cox’s apples are considered by many to be the finest of the English varieties of dessert apple and, as such, they make an excellent choice for a tarte Tatin. As well as being naturally sweet, the flesh has a light acidity that works really well with the wonderful caramel sauce and rich, buttery pastry. If
Cox’s Orange Pippin Tarte Tatin Recipe by Gordon Ramsay Read More »
Silky smooth and bursting with six healthy vegetables, this luxurious soup is an easy, everyday soup to enjoy all fall and winter long. The nutritional yeast gives this soup a bit of a ‘cheese-like’ fl avour, and I keep the spices simple to allow the fl avours of the vegetables to shine. The beauty of
6 Vegetable and ‘Cheese’ Soup Recipe by Angela Liddon Read More »
Use the best dry-aged steaks you can afford and make sure you give them plenty of time to rest before serving to allow all the juices to settle. Za’atar seasoning can be found in most supermarkets but if you can’t find it, use a pestle and mortar to pound together 2 tablespoons sesame seeds, 4
Beef and Beetroot Hummus Salad Recipe by Donal Skehan Read More »
As well as being a good coffee or tea-time cake, this apple traybake recipe makes a comforting pudding, served warm with clotted cream or crème fraîche. I often make it in autumn, when I have a glut of apples. Serves 12 Ingredients: – 225g butter (room temperature), plus extra for greasing – 550g cooking apples,
Spiced Dorset Apple Traybake Recipe by Mary Berry Read More »
This sweetcorn and green chilli fritters recipe is a Bread Street Kitchen brunch favourite. The combination of sweetcorn, hot chilli and cool crème fraîche is unbeatable, especially when served with a dollop of avocado and our very own red pepper relish. Adding lemon juice to the avocado will prevent it going brown while you cook
Sweetcorn and Green Chilli Fritters Recipe by Gordon Ramsay Read More »
This green tea lime pie smoothie recipe offers the tropical flavours of lime, coconut, banana and avocado in a rich, exotic blend that’s enhanced with the nutritional benefits of fresh greens and matcha green tea powder. If you’ve never tried matcha in a smoothie before, prepare yourself for an energizing kick! Matcha is a natural
Green Tea Lime Smoothie Recipe from Oh She Glows Read More »
Stephen McAllister’s tea cured salmon recipe has always been a big hit with the customers of The Pig’s Ear. It is also a great dinner party starter as all the work is done ahead of time leaving you free to mingle with your guests. Serves 4 Ingredients: – 500g organic Irish salmon, skin off &
Earl Grey Tea Cured Salmon Recipe by Stephen McAllister Read More »
Once I start eating this beautiful soba noodle salad, it’s hard to stop! It’s light and energizing, but the fibre-rich soba noodles and tofu give it plenty of protein and staying power. The simple sesame-tahini dressing is both sweet and tangy, thanks to the combo of rice vinegar and maple syrup, and sometimes I like
Soba Noodle Salad Recipe from Oh She Glows Read More »
This gluten-free bangers and mash recipe is comfort food at its best. There is more variety now in supermarkets and at your local butcher for gluten-free sausages. I advise trying many of them until you find the one that you like best. The ones with the most meat content are the tastiest and have less
Gluten-Free Bangers and Mash Recipe by Gearóid Lynch Read More »
A delicious way to ease yourself into the New Year! Made with simple ingredients this is a naturally sweet indulgent breakfast cake. With ample protein and carbs to refuel those muscles, it’s the perfect post workout fare! Serves 2 (3-4 slices per person) Ingredients: Plantain Cake – 225g (8oz) of very ripe plantain – 4 large eggs
Plantain Protein Breakfast Cake Recipe by Peachy Palate Read More »
January is upon us so lets kick-start 2017 with a super delicious healthy brown seaweed loaf. The inspiration for this recipe came to mind after a recent trip to Co Sligo where I had the pleasure of meeting the amazing Dr. Prannie Rhatigan, author of ‘Irish Seaweed Kitchen’. Atlantic Kelp (kombu) is a thick flat
Atlantic Kelp & Sunflower Seed Brown Loaf Recipe by Chef Shane Smith Read More »
This colourful and easy to make dish offers a great alternative for dinner and a great healthy way to enjoy venison. Serves 2 Ingredients: – 2 venison steaks – 100 g tenderstem broccoli – 3 spring onions – 5 red chillis – 100 g beansprouts – 1 splash sesame oil – Small thumb ginger –
Venison and Clementine Stir-Fry Recipe from M&S Read More »
This chickpea salad is lightly spiced with curry fl avours—just enough to give it character without overpowering the salad. Feel free to tweak all the spices to your own tastes by adding more or less ginger, curry powder or turmeric. You can serve this salad scooped into pieces of Boston or Bibb lettuce, or stuffed
Curried Chickpea Salad Recipe from Oh She Glows Read More »
I previously wrote an article on TheTaste.ie “don’t diet change your lifestyle – 7 Japanese secrets”. In the article I wrote that I believe dieting is a short term solution and having a healthy lifestyle that is realistic and practical will work long term. I believe you should never have to compromise your love for
Authentic Japanese Miso Soup Recipe by Fiona Uyema Read More »
The brownie is a modern-day phenomenon – everyone likes it a certain way and claims to have THE perfect recipe. You can use milk chocolate or dark chocolate, cocoa powder, nuts or no nuts, vanilla and spices, dried fruit; even add your favourite chocolate bar. The MOST important thing is that you do not over-bake
Brownies Recipe by Johnny Sheperd Read More »
Chocolate for breakfast? Don’t ever say I’m not good to you! This coconut and cacao granola recipe is healthy-ish, with an abundance of seeds, nuts and super food goji berries as well as coconut oil, a fantastic fatty friend for all. Sprinkle this granola on a smoothie bowl, splash ice-cold milk over it or just
Crispy Coconut & Cacao Granola Recipe by Darina Coffey Read More »
Kick start your New Year with the delicious Kale Loaf with Feta and Roasted Squash from M&S. To re-create at home simply follow the recipes below. Serves 4 Ingredients: – 350g diced butternut squash – 1 tbsp olive oil – 100g kale – 20g salted butter – 30g fresh breadcrumbs – 6 eggs – 200ml milk – 1 tbsp chopped dill fronds – 100g
Kale Loaf with Feta and Roasted Squash Recipe from M&S Read More »
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