With a superhero supply shop, knitting cafés, babyccinos and kombucha on tap, Brooklyn has done more than the bare minimum to earn the unofficial honour of being the hipster capital of the world. Now they can toast to that achievement with a glass of Rooftop Red, the world’s first commercial rooftop vineyard, which opened this […]
Brooklyn’s Rooftop Vineyard Challenges the Concept of Terroir Read More »
Peruke & Periwig, a unique dining and drinking experience on Dublin’s Dawson St., launched it’s new cocktail menu and Pre-Theatre menu with a couple of “Sensory Intrigue” evenings yesterday and today (27th and 28th of July) in which we had the opportunity to try their drinks along with selected attendees from the fashion, media and food scenes
Peruke & Periwing New Cocktail Menu Launched with an Evening of Sensory Intrigue Read More »
Today the Guild of Fine Food have announced the winners of the coveted Great Taste Awards. With 10,000 products to be judged, the process took several months across Ireland and the UK with a judging roadshow taking place in Tipperary. A staggering 3,539 products were awarded the prestigious Great Taste accolade and of those, 430
Ireland is Full of Stars as The Great Taste Awards are Announced Read More »
Yang’s Chinese Restaurant is located on the Clontarf road, a stones throw from St. Anne’s Park, and on a perfect spot to enjoy the lovely sea view. They focus on fine Chinese food prepared fresh daily, free of MSG and cooked to order. Yang’s traditional oriental setting enhances their an authentic Chinese dining experience and their friendly staff is keen to offer a
Yang’s Chinese Restaurant, Clontarf, Dublin 3 Read More »
One of Ireland’s best loved brands Bewley’s has once again collected an impressive haul of Gold Stars at the Great Taste Awards 2016, which took place on July 28th. Seen by many as the ‘Oscars’ of the food and drink industry. A total of 29 Gold Stars were awarded to Bewley’s, recognising the consistently high
Bewley’s Has the Golden Touch at Great Taste Awards 2016 Read More »
Taste of Cavan is back, bigger and better than ever in the Cavan Equestrian Centre on August 12th and 13th. With a record breaking attendance last year, visitors to this event can expect over 120 producers and suppliers displaying their wares and appearances by Ireland’s tops chefs. The Ulster Bank Chefs’ Kitchen will host demonstrations
A UCD graduate from Shankill in Dublin has won PROPERCORN‘s Institute of Flavour competition, fighting off fierce competition from more than 12,000 entrants across the UK and Ireland. Ashling O’Carroll, a 21 year old corporate sales executive, will now see her signature seasoning hit supermarket shelves as a limited edition PROPERCORN flavour from October 2016.
UCD Graduate Wins PROPERCORN Flavour Competition Read More »
Cava Bodega, award-winning Spanish restaurant in Galway is hosting a “Sherry Fiesta’ this September, just in time to toast to the harvest season. Food and Sherry pairing will be part of the celebration, and guests will be presented with different styles of Sherry wines to try, such as Manzanilla, Fino from DO Jerez and Barbadillo. Four
Ireland’s First Sherry Festival Coming this September at Cava Bodega Read More »
JUST EAT will use its prominent presence at Electric Picnic to help drive awareness on the issue of homelessness. They will strengthen their partnership with Peter McVerry Trust, JUST EAT’s official charity partner, focusing their efforts specifically around the Housing First initiative. Working with Peter McVerry Trust, one of the ‘Tent Talks’ will focus on this growing social issue. A representative
JUST EAT and Peter McVerry Trust to Collaborate at Electric Picnic Read More »
With a brand new look, the decor isn’t the only new thing at Dublin dining hotspot Pichet. Renowned for their modern take on the classic bistro, Pichet have just launched a fresh, seasonal summer menu, celebrating the best of local and seasonal produce. Head Chef Stephen Gibson has created the vibrant new menu to reflect
New Summer Menu Launched at Newly Refurbished Pichet Read More »
The eagerly anticipated third season of hit TV show Chef’s Table will be premiering on Netflix this September. Available from Friday the 2nd, this series is called France and will be dedicated to four of the world’s most renowned chefs, each of whom has had a serious impact on modern cooking in France. Featured in
France: Season Three of Chef’s Table Premieres on Netflix September 2nd Read More »
The lift sharing company Uber plans to make wine tourism more approachable and affordable to tourists in Australia with a new wine tour service. The company has begun a trial for an “on-demand wine tour” service to the Adelaide Hills, expecting other regions to follow. “We are trialing an on demand wine tour service to
Uber to Trial Wine Tour Service in Australia Read More »
Balfes, one of Dublin’s most popular all-day dining destinations, located in the heart of Dublin’s Creative Quarter, is serving up an exclusive treat this summer. Guests of the chic social hub, hugely popular for its sharing plates, can now complement their dish with the arrival of POPS, premium ice popsicles in Champagne, Bellini, Strawberry &
Balfes Brings the ‘POPS’ Phenomenom to Dublin with Champagne and Bellini Popsicles Read More »
Monday night saw the Euro-toques Dinner Series draw to a close with an aptly themed ‘Bacon and Cabbage Dinner’ to mark three decades of the organisation in Ireland. After two successful dinners at Luna and the former home of Le Coq Hardi, the Woollen Mills played host to the celebration of Ireland’s classic dish by
Euro-toques 30th Anniversary Dinner Series Ends on a High Note at the Woollen Mills Read More »
As the old saying goes, the family that tweets together, stays together, and now thanks to a group of Twitter-active chefs you can really bond with your global foodie family using the hashtag #FoodFlock. Last week, Twitter announced last week that it created the Twitter Food Council (@TwitterFood), bringing together leading culinary Twitter addicts who
Join Top Chefs and Foodies from Across the World in the Twitter Food Council #FoodFlock Read More »
You might want to stock up on Chablis as this year the region’s vineyards have been decimated by weather deemed “catastrophic” by the French Farmers Federation. It started during April, with unusually heavy rain and frosts -excessive rain makes the grapes soak up to much water and therefore the sugars in the fruit become diluted-. Then last
Chablis Vineyards Devastated by Disastrous Weather Conditions Read More »
Summer and Spain are two words that simply work well together… Long evenings sharing tapas and conversation by a Mediterranean beach, glasses of wine to accompany the occasion and the promise of an unforgettable holiday. It’s no surprise that the country is one of Ireland’s favourite destinations during the season. Rias Baixas is different and
Wine Wednesday pick from O’Briens: Pazo Barrantes 2014 Read More »
The award winning Artisan Restaurant has teamed up with Tig Neactain on Quay Street, Galway to bring diners a bespoke pairing lunch menu. The gastropub style food will be available in the traditional Irish pub from 12 to 3pm and will pair each dish with a matching drink, either craft beer, artisan cider or select
Artisan Restaurant Launch New Lunch Menu at Tig Neactain in Galway Read More »
Premier Publishing & Events have announced that they have recently added The Food and Drink Conference to the list of high-quality conferences and exhibitions that they coordinate. The Food and Drink Conference, established in 2014, was originally ran by Toby Wand of ‘Fresh Montgomery’ who said; “We have enjoyed running the Irish show for several
Lovers of opera will be thrilled to learn of the Lismore Opera Festival pop up at Kildare Village, featuring as part of the ‘From the Isle’ summer festival line up. Visitors to Kildare Village will enjoy these ‘Sounds from the Isle’ as they while away their Thursday evening on 28 July from 6:30PM. Why not
Music, Food and Culture Happenings at Kildare Village this July Read More »
Bodegas Torres, one of Catalonia’s largest wine companies, will reintroduce Moneu, a grape variety that was virtually destroyed by phylloxera two hundred years ago. The pre-phylloxera variety was discovered near Querol about two decades ago as part of a project to revive ancestral varieties. Moneu is the second ancestral grape that Bodegas Torres brings back
Bodegas Torres Reintroduces Ancestral Grape Variety Thought Gone in the 19th Century Read More »
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