This decadent chilli chocolate tart has a little kick to offset the deep, dark ganache filling. Topped with easy peanut praline for texture, this tart recipe from M&S would be perfect to try out for Father’s Day. Serves 8 Ingredients: For the pastry: – 5 cardamom pods – 175g plain flour – 75g chilled butter […]
Chilli Chocolate Tart with Peanut Praline Recipe from M&S Read More »
World of Coffee arrives in Dublin from the 23rd to the 25th of June and it is a comprehensive mix of all things coffee: Extraordinary baristas, educational activities, tastings, shopping (over 200 suppliers and 35 micro-roasters) and partying. The event is organised by the Speciality Coffee Association of Europe (SCAE), and this will be its 16th edition and
World of Coffee Arrives in Dublin from the 23rd to the 25th of June Read More »
Still looking for something special for your Dad this Sunday? Then look no further than Saba, Dublin’s multi award-winning Thai and Vietnamese restaurant. Saba’s special Father’s Day lunch menu, which is available from 12pm to 4.30p, in both Clarendon Street and Baggot Street restaurants, offers a delicious two course meal including a glass of Singha
Treat Your Dad with a Gift from Saba this Father’s Day Read More »
Aldi have arrived at this year’s Taste of Dublin in the Iveagh Gardens with a new concept ‘Hooked by Aldi’ which will be showcasing their extensive seafood range. Visitors can sample a trio of fish dishes with matching wines and dessert too. The menu at the beach hut style restaurant includes Pan-fried Fillet of Sea
Check out Aldi’s Seafood Concept ‘Hooked by Aldi’ at Taste of Dublin Read More »
Foodies from all over Ireland will flock to the Iveagh Gardens over the next 4 days for Dublin’s favourite culinary event, Taste of Dublin, sponsored by Electrolux. Launching today, Thursday 16th, and running until Sunday 19th June, Taste of Dublin will once again champion the vibrant and diverse Irish culinary scene. Over 30,000 visitors are
Taste of Dublin Dishes up Another Food Extravaganza at the Iveagh Gardens Read More »
These pepperoni pizza muffins are part of Stork’s range of Manbakes, combining top food trends with gorgeous baked treats for manly snacks that will keep them going through the Euros! Top chef and baking expert Louise Lennox is Stork’s brand ambassador and she has developed the range to encourage men to don their aprons and
Pepperoni Pizza Muffin Recipe by Stork Ambassador Louise Lennox Read More »
The World Health Organisation was the bearer of the ultimate bad news for carnivores last year, releasing its findings on the carcinogenic effect of processed meats such as bacon and chorizo. These much loved products found themselves in the category of ‘group 1 – carcinogenic to humans’ alongside cigarettes and plutonium in last October’s report
Coffee Gets the All-Clear from the World Health Organisation Read More »
On Saturday 2nd July at 2:00 pm the North East Food Hub will host a Charity Cookery Demonstration presented by Tara Walker from the East Coast Cookery School and in aid of St. Vincent De Paul and the Ardee Hospice. It will take place at The North East Food Hub located in the Ardee Business Park
SeaFest, Ireland’s national maritime festival, is back this July and will be sailing into Galway Harbour for a weekend of nautical celebrations. Each day from 9am to 6pm visitors are invited to enjoy the packed programme of free, family-friendly events. BIM and Bord Bia will host a Seafood Extravaganza in the Big Top marquee at
See it all at SeaFest – Galway Harbour July 2nd & 3rd Read More »
Irish cycling legend Seán Kelly has teamed up with Cono Sur to launch the Chilean wine’s official partnership with the Tour de France. Being National Bike Week (13th to 21st of June), a photo-shoot on two wheels was perfectly timed: Seán Kelly and Adolfo Hurtado, Cono Sur’s Executive Director and Chief Winemaker, met in St. Stephen’s Green in Dublin,
Italian wines are as diverse as wine lovers are. From the bubbly and floral Prosecco to the mighty Amarone, the Mediterranean country really has something for everyone and thanks to O’Briens Italian Wine Sale, all Italian wines are up to 40% off so it’s a great moment to stock up on your favourites or try a few
O’Briens Italian Wine Sale: An Offer we Can’t Refuse Read More »
It is official, brunch is the new lunch and Dela Restaurant in Galway provides an award winning culinary experience. Brunch at Dela is so popular that they have bowed to public opinion and made it available all week long. From 11.30am to 3pm Tuesday to Friday you can ditch your boring lunch options and treat
Dela Restaurant in Galway is Now Offering Weekday Brunch Read More »
The Restaurant by Johnnie Cooke now serves an extensive and carefully curated selection of innovative cocktails, premium spirits, fine wines, champagne and craft beers. Fusing tradition and innovation, this exclusive menu has evolved from Cooke’s appreciation for the five fundamentals of culinary mixology: simplicity, seasonality, quality, creativity and taste. Savour inimitable classics with the extensive
Brown Thomas Dublin Launches new bar at The Restaurant by Johnnie Cooke Read More »
Multi-award winning snack maker, PROPERCORN, is launching a ‘crowdseasoning’ initiative in pursuit of flavour perfection, to find the newest addition to its collection of popcorn. The Institute of Flavour invites you to take on the role of tastemaker, creating your very own signature seasoning in PROPERCORN’s virtual flavour factory (www.instituteofflavour.com). Journeying through the spice shelves,
PROPERCORN Launches Search for Ireland’s Most Talented Tastemaker Read More »
The National Junior Baking Competition returns this year to the National Ploughing Championships and is once again being sponsored by Aldi. The competition is being run in association with Foróige, Ireland’s leading youth organisation, and they are hosting the regional and local qualifiers across their 834 clubs and projects throughout Ireland. Young bakers that progress
Magnificent Muffins – The National Junior Baking Competition Returns Read More »
Just where Wexford street meets Camden Street you’ll find a little piece of Spain in the heart of Dublin city. With the title Las Tapas de Lola pieced together in an elegant scroll in a mosaic that spans the facade, and a front covered terrace that is made for lazy summer dining, from the street
The Soul of Spain and Spirit of Dublin – Anna & Vanessa of Restaurant Las Tapas de Lola Read More »
This time of year the sunny South East is well known for its mouth wateringly juicy, and succulently sweet strawberries, but the very first Feast of Wexford will showcase the very best of the other ingredients and producers Wexford has to offer. Taking place on Friday 24th, Saturday 25th and Sunday 26th June, the Feast
The First Feast of Wexford to Showcase Wexford’s Best Food Producers Read More »
Already an established event in the UK, the FreeFrom Food Awards have come to Ireland with the first winners announced at a black tie gala last week. The awards are highly significant for Irish producers as the recognition can lead to wider distribution and brand awareness. The awards, which took place in the Round Room
Winners Revealed for First Irish FreeFrom Food Awards Read More »
2016 is a big year for Ireland, in particular for the Stokes family who own and operate Castle Durrow in County Laois. This year the 18th century castle celebrated its 300th anniversary and the occasion was marked by an exclusive garden party in the stunning grounds. Building started on the castle in 1712 and was
Castle Durrow Celebrates 300th Anniversary with Exclusive Garden Party Read More »
Last Saturday 11th of June, the world celebrated the joy of Champagne with the first global Moët Party Day. Over 30 countries joined the celebration and more than 150 events were organised. Ireland celebrated with an unrivalled party experience, as VIP guests traveled to three of Dublin’s top venues and enjoyed a unique #MoetMoment at each,
Dublin Glammed Up for Moët Party Day Read More »
Celebrity chef Rory O’Connell has joined forced with the Marie Keating Foundation to turn up the heat on cancer this summer. They have just launched a new campaign, BBQ to Beat Cancer which encourages people across Ireland to become a BBQ Hero by hosting a fundraiser in aid of men’s cancer programmes and services. On
Celebrity Chef Rory O’Connell Calls on Ireland to ‘BBQ to Beat Cancer’ Read More »
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