Next Thursday 30th of June, wine lovers will get a great opportunity to participate in a very interesting wine event with Lynne Coyle MW, Master of Wine and wine buyer for O’Briens at an event titled “From the Vineyards to the Shelf.” Lynne focuses on sourcing wines from small to medium sized family wineries around the world […]
The Porterhouse North has gone through quite a transformation recently. Now open as The Whitworth Dining & Bar, the newly refurbished bar will be offering a new food offering with a great selection of craft beers, wines and cocktails. It was a lucky opening night on June 22nd as Ireland beat Italy in the Euros
Porterhouse North Reopens as The Whitworth Dining & Bar with Exclusive Launch Night Read More »
Bord Bia is encouraging Irish people to cook more mussels at home and this chilli and garlic mussel pasta recipe is a great easy midweek dinner option.The chilli flakes give a little kick without overpowering the other flavours, letting the mussels shine. Serves 4 Ingredients: –1 kg mussels, prepared –1 tbsp olive oil –2 shallots,
Chilli and Garlic Mussels Pasta Recipe From Bord Bia Read More »
Bord Bia is encouraging Irish people to eat more mussels this Summer with their #FlexYourMussels campaign, so why not try this quick and easy Salmon with Mussels recipe for dinner tonight? If you would like to spice it up a little, add a chopped red chilli when you are making the sauce. Serves 4 Ingredients:
Salmon with Mussels Recipe from Bord Bia Read More »
What happens when you offer non-GMO, organic, sustainable fast food grown on your own rooftop, fueled by solar power? You get snake queues around the block, as Amy’s Organic Drive Thru has proven. Adding to California’s already progressive health food scene, Amy’s is about to celebrate its first birthday. This follows a year of being
First US Organic Drive Thru Set to Celebrate 1st Birthday Read More »
Dublin Pride 2015 was something to behold. Following that historic ‘Day in May’ when equal marriage was accepted in Ireland by popular vote, it was an LGBTA celebration like nothing the country has seen before with the biggest attendance on record. In 2016, a historic remembrance year for Ireland for different reasons, Dublin Pride returns
Pride Bites – Where to Dine for Dublin Pride 2016 Read More »
No 5 Vinoteca will host their latest twist on the popular Bottomless Brunch trend next Saturday 2nd of July: Their signature drink for this event is ‘6 O’Clock Gin’, a strikingly smooth gin with a clean flavour led by juniper. Located on Merrion Row the restaurant is well known for its extensive cellar of Spanish wines, and
No 5 Vinoteca’s New Bottomless Brunch Twist: The ‘6 O’Clock Gin’ Read More »
Last night in London, a panel of Michelin starred chefs, including Irish chefs JP McMahon and Ross Lewis, announced the winner of S.Pellegrino Young Chef 2016 UK & Ireland. George Kataras from M Threadneedle Street, London, was named as the best young talented chef in the UK and Ireland beating still competition from nine other
The Winner of S.Pellegrino Young Chef 2016 UK & Ireland Announced Read More »
We’ve already tasted the best of Cork craft beer and got a masterclass in Thai cookery, but the fun isn’t over at Flavour.ie West Cork Summer Showcase 2016 with another two specially curated events for food lovers lined up. Up next, foodies can get to grips with the fundamentals of Wild Fermentation – a process
Foodie Fun Continues at Flavour.ie West Cork Summer Showcase 2016 Read More »
The Irish Game Fair & Fine Food Festival returns this weekend June 25th and 26th to Slanes Castle in Co. Antrim. The largest fair of its type, this is a celebration of all things country and a great day out with the whole family. From 10am to 6pm each day you can step back in
Ireland’s Largest Game Fair & Fine Food Festival Returns to Antrim this Weekend Read More »
Laya Healthcare’s City Spectacular will return to Dublin’s Merrion Square this July 8th – 10th and to Cork’s Fitzgerald Park on July 16th and 17th. Entry to this family friendly festival is entirely FREE of charge. The festival runs over 3 days in Dublin and 2 days in Cork, showcasing the best in international street
Over 250,000 Expected in Dublin and Cork for Laya Healthcare’s City Spectacular Read More »
Wright’s Findlater is one of Howth’s most prominent buildings. Home to The Asgard restaurant on the first floor and the stylish Sky Bar on the second, Wright’s Findlater has the best views out across Howth Harbour to Ireland’s Eye. A contemporary bar and restaurant serving the finest seafood and steaks, quality wines, cocktails and a
Win Dinner for Two and a Bottle of Wine in Wright’s Findlater Howth – Closed Read More »
Clovis Taittinger arrives serene and aloof, he smiles as he introduces himself and we take a sit in the lobby of The Dean Hotel. If the name rings a bell is because he’s part of the family who runs Taittinger Champagne, one of the few brands still held by its namesakes in the region. His tranquil demeanor
Clovis Taittinger: “It’s my Name on the Bottle” Read More »
TV star Baz Ashmawy was overseeing proceedings yesterday as GAA stars faced off in a culinary cook off challenge to launch a new nutritional initiative ‘Powering Play‘. The Kellogg’s GAA Cúl Camps will be attended by over 100,000 children this summer and to make sure they get the fuel they need to power their play,
Baz Ashmawy joins GAA stars in Cook-Off Challenge to promote Powering Play for Children Read More »
Westport Food Festival takes place this weekend from Friday 24th – Sunday 26th June 2016 and it’s all set to be the best ever with a packed programme of events for every age group. RTE’s leading food programme “Taste of Success”, with award winning chef Paul Flynn, will be filming live all day at the
To celebrate the recent arrival of Le Pain Quotidien at Kildare Village, founder Alain Coumont today hosted an exclusive masterclass teaching the fundamental techniques of baking. The first Irish Le Pain Quotidien opened in October last year and boasts a 190-seater restaurant and a 50-seater outdoor terrace, ideal for alfresco dining. With its relaxed ambiance,
A survey conducted by Bord Bia demonstrated a strong appreciation for Irish mussels. The results of the study, released today, showed that a huge majority (94%) of people in Ireland like to eat mussels. The national mussel sector produces over 15,000 tons of mussels a year. People are aware of their exceptional quality, and most respondents eat mussels when
Bord Bia’s Flex Your Mussels Campaign Launched to Keep the Mussel Tradition Alive Read More »
The award winning Irish Maritime Festival, in association with Maxol, takes place at Drogheda Port on 9th and 10th July. Just 30 minutes from Dublin Airport, the festival is a two day celebration of all things Maritime, both on and off the water. Food lovers will adore the artisan food quarter featuring fabulous local produce,
The Cono Sur Chef Challenge 2016 came to a close at the weekend with the final taking place at the Pallas Foods Foodservice Centre in Co. Dublin. Peter Jackson, Executive Chef at the Armada Hotel in Co. Clare, was victorious on the day with his dish of Atlantic cod with summer peas, saffron and mint
Peter Jackson of the Armada Hotel Wins Cono Sur Chef Challenge 2016 Read More »
The food experts at Marks & Spencer have travelled throughout Central and South America, as well as to the Southern States, visiting street food stalls, scouring restaurants and pop ups to find the latest food trends and dishes, creating the most exciting Marks & Spencer summer offering yet. Bursting with innovation, Spirit of Summer is
Marks & Spencer Launches 300 New Food and Drink Products Inspired by the Americas Read More »
Just a 15 minute drive from Dublin city centre, Angler’s Rest, is an award winning restaurant a stone’s throw from Phoenix Park. Originally built in 1865 as a hotel for honeymooners, the charming property beside the Strawberry Fields was Michael Collins’ meeting place of choice and this rich history lives on with The Collins Room,
Angler’s Rest Restaurant and Bar, Chapelizod, Dublin 20 Read More »
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