You may want to rethink your annual attempt to give up sweets for Lent, Cadbury Ireland has announced plans to open a café devoted to the Creme Egg. Opening on Tuesday 16th February, the Crème de la Crème Egg café nestled within Lock 6 on Canal Road, Dublin 6, will be such a delight for Creme […]
Cadbury Creme Egg Café Due to Hatch in Dublin Read More »
Celebrate Valentine’s Day in style at The Marker Brasserie in The Marker Hotel. The iconic hotel at Grand Canal Square is the perfect spot for a romantic evening meal or a celebration brunch with a unique Marker twist. Valentines Day ’Le Drunch’ Share the love on Valentine’s Day with the ’not just for couples’ Le
Valentine’s Day Dining at The Marker Hotel Read More »
Join Febvre for a specially created 5 course BBQ menu at Asador matched with the stunning wines from Herdade do Esporão. We cook all our meats, shellfish, fish and game on the Asador grill, over fires of lump-wood charcoal and oak & apple hard woods. We use maple and hickory wood chips to add further flavour
Esporão Wine Dinner 7pm Monday 22nd February 2016 at Asador Read More »
Cork business Denise’s Delicious Gluten-Free Bakery is launching a new range of ‘family sharing’ treats to market. Ireland’s first artisan gluten-free bakery, Denise’s Delicious Gluten Free Bakery, was founded by Denise O’ Callaghan in 2008. The bakery has grown substantially now employing a team of 13 at its base in Little Island, Cork. In response
Cork Bakery Launches New Gluten Free ‘Family Sharing’ Range Read More »
From best-selling author Michael Pollan, Oscar-winning filmmaker Alex Gibney and an all-star cast of directors and cinematographers comes the Netflix Original Documentary Series Cooked, which examines the primal human need to cook and issues a clarion call for a return to the kitchen in order to reclaim lost traditions and restore balance to our lives.
Netflix to Premiere Michael Pollan’s Series ‘Cooked’ this February Read More »
Leading five-star hotel in the capital, Conrad Dublin, begins a major refurbishment this week, updating the property to a sophisticated destination that is locally-inspired. Multiple local influences, including The Iveagh Gardens and Dublin’s rich literary culture, have inspired Conrad Dublin’s renovations, which will be completed in spring of 2016. The €8m renovation project includes a
Conrad Dublin Announces €8 Million Renovation Plans Read More »
The National Off-Licence Association (NOffLA) has called on the Government to introduce the Public Health (Alcohol) Bill. The call was made at the annual Off-Licence of the Year Awards 2016 which took place last night at the Honorable Society of King’s Inns. Speaking at the awards, NOffLA Chairman, Gary O’Donovan said, “As responsible independent retailers,
National Off-Licence Association Supports New Legislation at Annual Awards Read More »
Due to an increased demand for longer more leisurely Sunday dining, Ristorante Rinuccini in Kilkenny has extended their Sunday hours. The restaurant will remain open from 12pm until 9pm so that guests can enjoy their Sunday lunch experience as it should be enjoyed…slowly! From 12pm guests can choose from Rinuccini’s Lunch & Early Evening Set
Enjoy a Leisurely Sunday Lunch with Longer Sunday Opening Hours at Ristorante Rinuccini Read More »
Lord Mayor Críona Ní Dhálaigh today launched one of the most colourful and creative festivals in Dublin’s calendar, the Dublin Chinese New Year Festival, as it gets ready to return on the 6th February. For two weeks Dublin will transform into a city of carnivals, culture, celebration and Chinese dragons as the Chinese welcome the
Head Chef and Owner of MacNean House and Restaurant in Blacklion, Co. Cavan, the award-winning Neven Maguire, returns to RTÉ One Television screens from January 27th with his seventh consecutive ‘Home Chef’ series. A first for Neven, the new series will see him focus on healthy eating – perfect for New Year’s resolutions. In the
Neven Maguire Returns for Seventh TV Series of ‘Healthy Home Chef’ Read More »
Glendalough Distillery was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland. In the 18th & 19th centuries there were over 200 licensed distilleries in Ireland and along with countless unlicensed ones produced diverse styles of poitín, whiskey, gin and even absinthe.
Win a Glendalough Distillery Hamper – CLOSED Read More »
Romance abounds in this modern Italian Mediterranean Restaurant on Stephen’s Green. Il Posto exudes a natural warmth and charm that creates an atmosphere which transports diners to the romantic cities of Italy. The elegant and intimate setting makes it the perfect choice for treating your loved one to an evening of sumptuous food and romantic
Win a Romantic 3 Course Dinner for Two with a Bottle of Wine at Il Posto – CLOSED Read More »
Fahrenheit Restaurant at Clontarf Castle combines the old fashioned romance of a 12th century castle venue with bespoke, boutique style interiors making it the perfect venue to celebrate this Valentine’s Day. Executive Head Chef Stuart Heeney has created an indulgent four course fine dining experience especially for Valentine’s Day so foodies are in for a
Win Valentine’s Dinner for Two in Fahrenheit Restaurant at Clontarf Castle – CLOSED Read More »
Northern Ireland’s Year of Food & Drink 2016 is now underway and what better way to kick off the year than to celebrate all things breakfast? The Year of Food and Drink’s Breakfast Month culminates with Ulster ‘Fry Day’ on Friday 29th January. An Ulster Fry is not just a special treat, but also a
Visit Northern Ireland, Tuck into Breakfast Month and Celebrate Ulster ‘Fry Day’ Read More »
Foods and Wines from Spain, on behalf of ICEX Spain Trade and Investment, is pleased to announce the 9th call for applications for the Scholarship-Training Program in Spanish Gastronomy, which is open to young foreign students and/or chefs and lasts 5 months (from June to November 2016). There will be twelve spots open this year
Spanish Gastronomy program for Students Read More »
Fahrenheit Restaurant at Clontarf Castle combines the old fashioned romance of a 12th century castle venue with bespoke, boutique style interiors making it the perfect venue to celebrate this Valentine’s Day. Executive Head Chef Stuart Heeney has created an indulgent four course fine dining experience especially for Valentine’s Day so foodies are in for a
Romance and Roses this Valentine’s Day at Fahrenheit Restaurant Read More »
The Wine Advocate, the world-famous publication established by Robert Parker, has awarded the 2013 Cono Sur Ocio Pinot Noir a fantastic 95 points in its latest issue. This puts Ocio at the very upper end of a rating category that defines its recipients as, “An outstanding wine of exceptional complexity and character. In short, these
Robert Parker’s Wine Advocate Awards 95 Points to Cono Sur’s Ocio Pinot Noir Read More »
This Valentine’s Day get into the mood for love with one of Ireland’s iconic afternoon traditions – Afternoon Tea at The Shelbourne. This Valentine’s at The Shelbourne, all the pastry chef’s skill and imagination has gone into creating a specially romantic and appealing selection of the delicacies which make Afternoon Tea at The Shelbourne so
For Lovers – and Lovers of Chocolate! Valentine’s Afternoon Tea at The Shelbourne Read More »
FarePlate is a celebration of Irish food and drink in the heart of New York City where expats and New Yorkers alike can come together and sample the best of Irish produce. The event is returning to the Refinery Rooftop on the 12th March for an afternoon of tastings, talks and demonstrations. FarePlate is a
Irish Food & Drink Event FarePlate Returns to NYC this March Read More »
According to your Instagram feed, in addition to a dedicated fitness regime the only way to ‘make gains’ is to tote tupperware with you where ever you go, filled strictly with eggs, chicken breasts and broccoli, all of which must be boiled. Though sharing pictures of an entire week’s worth of perfectly ‘macro’ balanced meals, with
A Breakfast of Champions – Balfes BodyByrne Breakfast Review Read More »
Rua Deli, Bakery & Café in Castlebar, Co Mayo, has been awarded Bord Bia Just Ask Restaurant of the Year 2016, beating off tough competition from many top establishments across the country. With their menu and deli consistently featuring local meats, cheeses, jams, chutneys and vegetables, Rua were selected as national winners for the 2016
Rua Co Mayo Wins Bord Bia Just Ask Restaurant of the Year 2016 Read More »
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