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January 2016

Win Two Tickets to Hennessy Lost Fridays at the RHA – CLOSED

Hennessy recently announced an exciting new partnership with the Royal Hibernian Academy (RHA) for 2016. Working with the gallery, Hennessy will host a programme of four Hennessy Lost Fridays during the year, each showcasing some of the most innovative creative talent from Ireland’s diverse arts scene. The first of the Hennessy Lost Fridays takes place […]

Win Two Tickets to Hennessy Lost Fridays at the RHA – CLOSED Read More »

Castello Banfi Tuscan Wine Dinner 7pm Tuesday 2nd February 2016

To celebrate Febvreuary Febvre who are at the forefront of the Irish wine trade for over 50 years with renowned winery Castello Banfi will be hosting a 5 course Italian dinner. They will be matching award winning Castello Banfi wines with artisan Italian produce in a specially created menu by Chef Warren Massey. Wines will

Castello Banfi Tuscan Wine Dinner 7pm Tuesday 2nd February 2016 Read More »

Immerse Yourself At Hennessy Lost Fridays In The RHA

Hennessy has announced an exciting new partnership with the Royal Hibernian Academy (RHA) for 2016. Working with the gallery, Hennessy will host a programme of four Hennessy Lost Friday nights during the year, each showcasing some of the most innovative creative talent from Ireland’s diverse arts scene. The first Hennessy Lost Friday takes place on

Immerse Yourself At Hennessy Lost Fridays In The RHA Read More »

The Westbury’s Micheál O Shea is a Finalist in the Bacardi Legacy Competition

Head mixologist at The Westbury Hotel Micheál O’Shea is a finalist in the Irish stage of the prestigious Bacardí Legacy competition. The competition challenges mixologists and bartenders to create a drink worthy of a legacy that can stand up beside classics such as the Mojito and the Daquiri. The winning cocktail should be easy to

The Westbury’s Micheál O Shea is a Finalist in the Bacardi Legacy Competition Read More »

Wine of the Week - Gérard Bertrand H de L'Hospitalet Sauvignon Blanc Now €10 by Suzi Redmond

Wine of the Week – Gérard Bertrand H de L’Hospitalet Sauvignon Blanc Now €10 by Suzi Redmond

Gérard Bertrand H de L’Hospitalet Sauvignon Blanc 100% Sauvignon Blanc 2014 This has to be a steal. Coming from an award winning Château L’Hospitalet in the Languedoc and rugby legend Gérard Bertrand, a man who started working in his fathers winery at the tender age of ten. This wine has a beautiful aromatic nose with

Wine of the Week – Gérard Bertrand H de L’Hospitalet Sauvignon Blanc Now €10 by Suzi Redmond Read More »

Wine Evening with Surprise Menu - Bang Restaurant 15th January only €39 pp

Wine Evening with Surprise Menu – Bang Restaurant 15th January only €39 pp

With his pot-fulls of talent and passion for cooking, Bang Restaurant’s Head Chef Niall promises a relaxed and fun evening featuring great food with a surprise seasonal menu, with loads of options and something for everyone (even if you’re being very good for the New year!!) To top it off, Bang are offering a selection

Wine Evening with Surprise Menu – Bang Restaurant 15th January only €39 pp Read More »

Saba Caveman Month

Thai Food, Paleo Style – A Morning with Chef Tao and Nutritionist Erika Doolan at Saba

If I told you that you could have a green curry laden with juicy prawns, or a char-grilled sirloin steak smothered in a red curry sauce for dinner tonight and that your healthy New Year resolutions would remain untarnished, you might find me hard to believe. Though that is exactly what Saba Restaurant is promising with

Thai Food, Paleo Style – A Morning with Chef Tao and Nutritionist Erika Doolan at Saba Read More »

Time to Raise a Glass – Alltech Craft Brews & Food Fair Returns 5th – 7th February 2016 – CLOSED

Has January been a dry month, back to work getting you down? Well it’s always good to have something to look forward to, and we’re looking forward to Alltech Craft Brews & Food Fair on the weekend of the 5th – 7th February in Dublin’s Convention Centre. This international Beer festival will be featuring beers,

Time to Raise a Glass – Alltech Craft Brews & Food Fair Returns 5th – 7th February 2016 – CLOSED Read More »

The Marker Equilibrium Yoga

The Marker Hotel Introduces Personal Training, Wellness Retreats and New ‘Equilibrium’ Menu

Following the introduction of their new health and wellbeing concept Equilibrium last summer, The Marker hotel has added to the campaign this January across all areas of the hotel including the gym, restaurant and spa. The Marker has partnered with No. 17 Personal Training owned by John Belton who has been in the fitness industry

The Marker Hotel Introduces Personal Training, Wellness Retreats and New ‘Equilibrium’ Menu Read More »

Moet Ruby Red

Moët and Chandon Toasts to 25 Years at the Golden Globes with a Moët Ruby Red Cocktail

No Hollywood party is ever complete without some bubbles, with that in mind, lauded mixologist Karen Grill created the Moët Ruby Red, the official cocktail of the Golden Globes. The modern take on a French 75 cocktail is a personal homage to one of the most timeless pieces of cinema, The Wizard of Oz. The

Moët and Chandon Toasts to 25 Years at the Golden Globes with a Moët Ruby Red Cocktail Read More »

Hennessy Crowns an Exceptional Year by Winning Three Top Design Awards for 250th Anniversary Blend’s Limited Edition Luxury Design Display

PARIS, January 5th, 2016 – In 2015, the Maison Hennessy has been honored with a trio of luxury design distinctions for the 250th anniversary blend’s limited edition luxury design display. These important design prizes include the Popai Awards and the Pentawards, as well as the Prix Formes de Luxe, three honors that together comprise the

Hennessy Crowns an Exceptional Year by Winning Three Top Design Awards for 250th Anniversary Blend’s Limited Edition Luxury Design Display Read More »

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