The Gloss Wine Dinner Series at The Merrion Hotel ZEST! Come and celebrate Spring in an extremely stylish way… On Wednesday April 15, wine editor MARY DOWEY and the dynamic chefs of The Cellar Restaurant at The Merrion Hotel invite you to enjoy our ZEST! wine dinner. Come and savour a star line-up of deliciously […]
Win 2 tickets to The Gloss Wine Dinner Series at The Merrion Hotel – Closed Read More »
At the historic Clonskeagh Castle, Frank Armstrong will be hosting a plant-based supper with jazzy music .The food is all plant based using the best organic ingredients and love.You would imagine it difficult to hide a castle but the wonderful gem – Clonskeagh Castle is just that – hidden! It is to be found on
Food for Body and Soul at Clonskeagh Castle Read More »
On Friday 20th March 2015, Nick Munier held an “invite only” event to select friends & peers to showcase his latest venture Avenue by Nick Munier – a play on the word “A Venue” which is located on Dublin’s Crow Street. Avenue houses two individual restaurants – Restaurant Munier & Eclair de Luxe, with the addition of two service
Launch of Avenue by Nick Munier – Photo Gallery Read More »
FIRE Restaurant and Lounge on Dublin’s Dawson Street will open and welcome guests this Good Friday, 3rd April. While operating in full compliance with the licensing laws, the award winning FIRE’s decision to open dramatically improves the options for tourists and locals this Good Friday as one of the very few restaurants open in the
Fire Restaurant and Lounge to Open on Good Friday Read More »
The wonderful crew behind the Dublin Cocktail Festival, Great Irish Beverages are bringing us the one we have all been waiting for – The Dublin Wine Festival. From April 20th to April 25th over twenty five of the city’s best bars and restaurants will take part in celebrating the wide range of wines on offer
Dublin Wine festival – Coming Soon Read More »
St Mel’s in Longford aren’t your average Irish brewery. Right from the off they rejected the two of the three staples of Irish brewing. They didn’t launch with a Red Ale and a standard Stout but choose instead Helles Lager and Brown Ale to accompany the Pale Ale in their core range. Their first seasonal,
First Taste of Spring Bock by Simon Broderick Read More »
The lovely folks at Artisan Parlour & Grocery pride themselves in supporting great Irish Produce, local suppliers and use the best of Irish Produce in all their offerings. They want only the best for their customers, suppliers, neighboiurs, friends and of course, their families. They not only Love Irish Produce they also Love Happy People! From March 22nd to April 22nd as
Support Artisan Parlour’s Marriage Equality Campaign Read More »
Cauliflower is a very versatile vegetable: we’re seeing it as rice, pizza crust and steak! Here is my version of a steak, but I use the whole head and make a puree out of the florets so there’s no waste and a respect for the vegetable as a whole. This is incredibly easy, sounds like
Vegetarian Cauliflower Steak Recipe by Carmel Hall Read More »
What better way to kick off St.Patrick’s weekend than with dinner at the always thriving Saba. Set up 2006 (although it seems like much longer) by Paul Cadden, Saba has firmly placed itself as one of the top destinations for thai cuisine in Ireland. Mix that with Cadden’s vision for a serious cocktail destination and it appears
Saba Restaurant Review – A Tasteful of Thai Read More »
To celebrate The Shelbourne extending their hugely popular Sunday Jazz brunch to an all weekend affair, TheTaste have a fabulous prize of a weekend Brunch for 4 people with a brunch cocktail pitcher in the elegant surroundings of the No.27 Bar and Lounge. So relax and enjoy your weekend afternoons with fine food, fantastic cocktails and live
Win Weekend Jazz Brunch at The Shelbourne Hotel – Closed Read More »
In 1912, Auguste Escoffier started Les Dîners d’Épicure (Epicurean Diners): one day, one menu, served in cities around the world, to as many guests as possible. In 2015, Goût de/Good France takes the idea further, bringing all categories of restaurants together globally. This international event, taking place on March 19,2015, will mark the first concrete
A Celebration of French Gastronomy at La Reserve Brasserie Read More »
Coq au vin Coq au vin is a truly authentic classic French dish known the world over. Chef owner Jérôme Fernandes of La Réserve Brasserie has mastered this delicacy to such an extent that it is without doubt one of the most popular and finest dishes on his restaurant’s menu. Coq au vin is a
Coq Au Vin Recipe by Jérôme Fernandes Read More »
I made this Chocolate Stout Cake in two cake tins, but I think it’s form would hold better in a bundt tin. Carmel’s Chocolate Stout Cake Ingredients – 2 cups flour – 1 cup cocoa powder – 1 cup white sugar – 1/2 brown sugar – 1 tablespoon baking powder – 1 cup veggie oil
Chocolate Stout Cake Recipe by Carmel Hall Read More »
Nirvana. If you asked me who I preferred twenty years ago, Nirvana or Pearl Jam, Nirvana was always the answer without any hesitation. You couldn’t say both. I’d still say Nirvana if anyone cared to ask today. Ah the 90s were simpler times. I remember first hearing ‘Teen Spirit’ on Dave Fanning’s 2fm show. And
A Taste of Dark Nirvana by Simon Broderick Read More »
PARABERE FORUM, an independent non-profit international platform featuring women’s views and voices on major food issues was held in Bilbao in Spain on March 1st and 2nd. Galway’s Jess Murphy who is head chef and co owner of Kai Cafe and Restaurant was honoured with an invitation of attendance this year. The forum brings together
Galway’s Kai Restaurant Flying the Flag at International Food Forum Read More »
Il Posto Restaurant on St. Stephen’s Green are holding a ladies lunch to raise vital funds for Last Chance Animals. This is group of animal lovers based in Dublin, who rehome animals all over Ireland, through a dedicated network of fosterers, volunteers and supporters who perform home checks, transport animals and donate funds to veterinary
Charity Lunch at Il Posto In Aid of Last Chance Animals Rescue Read More »
Since they opened their first restaurant Campagne, Garret Byrne and Brid Hannon have received many prestigious awards on a national and international level, most notably one Michelin star status in September 2013. In a rare interview Garret gives some insight into his food philosophy, inspiration and tips for budding chefs. How has opening your own
Off Duty Interviews with Garret Byrne of Campagne Read More »
What better way to celebrate St.Patrick’s weekend than with a visit to the Irish Beer and Whiskey Festival in the RDS March 13th – 17th. The event now in it’s fourth year will be offering visitors the best of Irish craft beer, live music, artisan food, brewer talks, masterclasses and so much more. There will be over
Irish Craft Beer and Whiskey Festival Dublin Read More »
We never thank our Mums enough for all their love and hard work and Mother’s Day is the perfect opportunity to let her know just how amazing she is. What better way to spoil your Mum than with day out at The Merrion Hotel’s awarding winning Cellar restaurant. Treat her to a delicious 3 course dinner
Mother’s Day at The Merrion Hotel Read More »
Novelist and TV personality Amanda Brunker was on hand at Il Posto restaurant on Stephen’s Green yesterday, Tuesday, 10th March, to launch the first ever PAWS for a Cuppa campaign, a week of tea parties being held in aid of PAWS Animal Rescue from April 13th to 19th 2015. PAWS founder Gina Hetherington encouraged people
Il Posto and Amanda Brunker launch PAWS for a Cuppa Campaign Read More »
See what Chefs Ed Cooney and Paul Kelly from The Merrion hotel are cooking up for St. Patricks Day at Dublin’s most stylish 5 star. Dublin’s most stylish 5 star hotel is situated opposite Government Buildings in the city centre. Created from four Georgian Townhouses and a contemporary Garden Wing, The 142 bedrooms and suites
Look What’s Cooking at The Merrion this St. Patrick’s Day! – Merrion Hotel Read More »
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