May 2023

Introducing the Parisian Flower Market at Café en Seine with Tanqueray

One of Dublin’s most iconic and stunning venues, Café en Seine brings the life and floral essence of Paris this June with the Parisian Flower Market at Café en Seine with Tanqueray London Dry Gin. This floral oasis of botanical elegance will transport visitors to THE ‘Instagram-able’ occasion of the summer. Perfect for your picture-worthy brunch or lunch with […]

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Competition: Win Dinner for 2 Including a Bottle of Wine at The Club Bar & Terrace at The Clubhouse at Luttrellstown Castle Resort

Competitions, Features, News / Sara Abdulmagid

Sponsored Luttrellstown Castle Resort has always been famous as a unique relaxation destination, filled with luxury and splendour. They cater for everything from Sunday Lunch with family, to Afternoon Tea* with friends. Whether it’s breakfast, light lunch, dinner or drinks, their chefs have a variety of exceptional menus, scenic locations and delicious, locally-sourced produce to

Competition: Win Dinner for 2 Including a Bottle of Wine at The Club Bar & Terrace at The Clubhouse at Luttrellstown Castle Resort Read More »

Outdoor Dublin Dining shelbourne terrace

10 Outdoor Dublin Dining Spots We Can’t Wait to Visit

Casual Dining, Features, French Restaurants, Mediterranean Restaurants, Modern Irish Restaurants, News, Restaurant Listings, Restaurants in Dublin / Darina Coffey

Irish summer is well and truly underway, and although it may go as quickly as it came, we can stay optimistic and perch for an evening in one of the below outdoor Dublin dining spots we’ve booked and are dying to experience in the Irish sun. The Terrace at The Shelbourne View this post on

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Lil Portie – A Taste of The Caribbean in Cork

News / Sara Abdulmagid

Paladar welcomes Lil Portie to Cork Thursday 8th June, for one night only. Diners can expect a summery fusion of exotic flavours and Irish produce including dishes like Salt Fish and Chips – a Jamaican-style salted cod fritters with plantain chips and Caribbean tartare sauce, Jerk Panca Pork Belly with Peruvian Panca Glaze and a

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Brioche Bread Recipe by Johnny Sarkozi, Head Chef at Brabazon Restaurant

Baking & Desserts, Features, News, Recipes, Small Bites / Sara Abdulmagid

Sponsored If you’re looking to give bread making a try, this brioche bread recipe is a great one for your first attempt. This fool proof recipe was given to us by Johnny Sarkozi, head chef at Brabazon restaurant at Tankardstown House. If you’d like to learn more about Johnny, have a read of our interview

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TheTaste.ie Producer’s Row Spotlight with Taste of Dublin: Stinky and Scorchy

Features, Interviews, News, Producer Spotlights / Sara Abdulmagid

Chilli and garlic lovers – this one is for you! Stinky and Scorchy sell natural gourmet foods with a focus on all things chilli and garlic. Whether it’s hot sauces, jams, mayonnaises, oils or marinades, you’ll find a number of speciality, artisan products sold on Stinky and Scorchy. We had a chat with the founder,

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Launch of Food on the Edge 2023 to Reveal Theme and Speakers Ahead of Convention in October

News / Sara Abdulmagid

Food On The Edge is the internationally-influential two-day convention that has taken place annually in Ireland since 2015. The eighth Food On The Edge 2023 will take place on the 16th and 17th of October 2023 in Airfield Estate Dundrum, Dublin. A coming together of international chefs to listen, talk and debate about the future

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dublin hills goats cheese taste of dublin

TheTaste.ie Producer’s Row Spotlight with Taste of Dublin: Dublin Hills Goats Cheese

Features, Interviews, News, Producer Spotlights / Sara Abdulmagid

Our first producer spotlight in this series is Dublin Hills Goats Cheese. Husband and wife duo, Brigid and Tim McGlynn, started their business with the aim of using their small farm to produce some amazing Irish produce. What started as delivering free range eggs door to door, led to their participation in SuperValu’s Food Academy,

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The Roe & Co Summer Garden is Back at the Distillery with Three New Irish Pop-up Restaurant Partners Unveiled

Drinks, News / Sara Abdulmagid

Roe & Co Whiskey is bringing an explosion of flavour to the Dublin 8 distillery located in the heart of The Liberties, with a new line up of incredible local restaurants taking over Roe & Co’s Summer Garden for their signature summer whiskey and food pairing experience. Dublin’s food scene has diversified so much and

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A New South Indian Influence Awaits at Rare Kinsale

News, Restaurant Listings / Sara Abdulmagid

Rare Kinsale has continually evolved since opening in 2020, executed by Managing Director Ciaran Fitzgerald and Head Chef Meeran Manzoor. With the menu leaning towards rural south Indian cuisines, changes have been made to the interiors to equal the refinement in Rare’s unique menu and the marriage of Irish produce to Indian flavours. Born in

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Competition: Win a Luxurious Overnight Stay for 2 at House Dublin, including Dinner and B&B

Competitions, Features, News / Sara Abdulmagid

Sponsored Come and stay at your House away from home! With 16 beautifully decorated boutique hotel rooms, each designed with style and comfort in mind, treat yourself to a getaway at House Dublin. Located minutes from Stephens Green, enjoy dinner in their stunning garden setting, offering a new spring menu accompanied by some delicious cocktails. Included is a delightful

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TheTaste.ie Sponsor The Producer’s Row at Taste of Dublin 2023

Features, News / Sara Abdulmagid

Taste of Dublin is an unmissable highlight of the summer, held in the Iveagh Gardens each year. It offers a highlight of some of Ireland’s top culinary talent, as well as some of the finest food and drink the country has to offer. Taste of Dublin hosts a Producer’s Row each year, highlighting small Irish

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The Taste Guide: The Best Cafés, Stays and Restaurants in Howth

- Fill Your Heart With Ireland, Drinks, Features, News, Restaurant Listings, Restaurants in Dublin, Restaurants in North Dublin / Sara Abdulmagid

There’s no place like Howth. It’s a sun trap on a great day and a tourist trap in rain, hail or shine. A ‘trap’ might connote negativity but I mean it in the best sense. Well, in every sense. This captivating harbour village sits on its namesake, Howth Head and by land, it’s only accessible

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Big Grill Festival 2023 Announce Their Biggest Line Up Yet

News / Sara Abdulmagid

After its scorching return in 2022, Europe’s biggest BBQ & food festival, the Big Grill Festival 2023 is back in Herbert Park this summer, running from August 17th to 20th. Over four fabulous days of fire, food and fun, the very best Irish and international chefs, restaurants and barbecue experts will come together to celebrate

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Bord Bia Bloom 2023 Announces Tasty New Food Features for June Bank Holiday

Features, News / Sara Abdulmagid

Improving air quality, tackling food waste and highlighting how children benefit from outdoor play in the natural world are among the many themes which will be explored at Bord Bia Bloom 2023. Ireland’s favourite festival of flowers, food and fun, returns to the Phoenix Park, Dublin, this June bank holiday weekend (June 1st-5th) with another

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Orwell Road Launches Their New Neighbourhood Set Menu

News, Restaurant Listings / Sara Abdulmagid

Nearly a year on from opening, Orwell Road, by Bereen brothers Marc and Conor, is well established in the heart of Rathgar. The modern Irish restaurant uses the best and freshest local Irish produce, and Head Chef Dan Hannigan’s cooking has won a very loyal following for this very convivial and stylish local favourite. Alongside

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Dublin BYOB: Here are the Spots to Sip and Save

Drinks, Features, News, Restaurant Listings / Sara Abdulmagid

Dining out in Dublin is always a guaranteed fun time, but it can be tough to enjoy an outing without the fear of breaking the bank. If you’re not up for keeping it sober the whole night, that’s where bringing your own comes into the mix. We’ve done the leg work for you with our

Dublin BYOB: Here are the Spots to Sip and Save Read More »

Turkish Eggs Recipe from The Modern Spice Rack

Breakfast Recipes, Cookbook Reviews, Recipes, Vegetarian / Vegan / Sara Abdulmagid

Turkish eggs (çılbır) is a dish that needs to be shouted about and celebrated in as many cookbooks as possible, because it is truly exceptional. Dating back to the 15th century in the Ottoman Empire, poached eggs sit on a bed of thick, creamy, garlicky yoghurt before being drizzled with warm chilli butter. You’d never

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Nespresso Invites Coffee Lovers to Drift Into a Californian Dream With Their Nespresso Summer Collection

Drinks, News / Sara Abdulmagid

Nespresso is kicking off the season of sunshine and warmth with a refreshing Californian Dream inspired experience for their Nespresso summer collection. With a lineup of delicious coffees crafted to be enjoyed over ice, beautifully designed accessories and quench thirsting recipes, it is time for coffee lovers to drift into a Californian state of mind,

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Stanley Tucci Launches New Signature Tanqueray No. Ten Serve in Ireland

Drinks, Gin, News / Sara Abdulmagid

Actor Stanley Tucci travelled to Ireland yesterday to launch the new Tanqueray No. Ten signature serve, the Tiny Ten. Bursting with fresh grapefruit, sparkling wine and No. Ten, the elegant pink-blush cocktail was inspired by summer evenings with friends and family. Whilst in Dublin, Stanley Tucci visited the very best in cocktail and gastronomy experiences

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Method and Madness Launches World First in Irish Whiskey – Single Pot Still Finished in Virgin Garryana Oak Barrels

Drinks / Sara Abdulmagid

Irish Distillers, maker of some of the world’s most loved whiskeys, is thrilled to announce the launch of METHOD AND MADNESS Garryana Oak Edition from its experimental Micro Distillery in Midleton, Co. Cork Ireland. A world first in Irish whiskey, this new release is a traditional single pot still whiskey finished in Garryana Oak casks

Method and Madness Launches World First in Irish Whiskey – Single Pot Still Finished in Virgin Garryana Oak Barrels Read More »

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