This dish needs no introduction, as the Irish have taken to it as if it was their own. This classic Italian lasagne recipe makes two dishes, as I figure that if you’re going to the trouble of making it, you might as well freeze one or use it to feed a crowd!Serves 12 Thank heaven […]
Classic Italian Lasagne Recipe by Neven Maguire Read More »
This is spicy and refreshing broth that is found on the menu of all Thai restaurants and I was taught to cook whilst on holidays in Thailand with my wife Amelda. This one is made with prawns but it is also delicious made with chicken. Replace with 200g (7oz) of boneless, skinless chicken that has
Thai Broth with Pak Choi Recipe by Neven Maguire Read More »
These Vanilla Cupcakes have a sweet and slightly sour cream cheese frosting. I promise that if you make them they are always going to be a big hit. The hardest thing to do is trying to figure out how not to eat them all before you take them to whoever you have made them for!
Vanilla Cupcakes Recipe by Neven Maguire Read More »
This is a great basic Stew Formula that works every time. Chunks of meat are cooked in liquid until they are meltingly tender, the flavour is deep and the liquid has developed into a thickened gravy. The way I’ve written this recipe allows you to easily chop and change it, using different meats, herbs and
The Stew Formula Recipe by Neven Maguire Read More »
This versatile cake recipe is best served warm as a pudding or cold as a teatime treat. I like it with whipped cream, but it would also be good with crème fraîche, clotted cream, vanilla ice cream or custard. If you don’t fancy the rhubarb, try using apples or blackberries, depending on the time of
Rhubarb and Ginger Crumble Cake Recipe by Neven Maguire Read More »
If you’re feeling under the weather in our house, this simple soup recipe that my mother taught me is what you’ll get. Variations of it are made everywhere in Ireland and occasionally it’s blitzed with a hand blender so that it’s smooth. Try adding chopped diced chorizo instead of the bacon or you could stir
Traditional Vegetable Soup Recipe with Barley by Neven Maguire Read More »
This Perfect Rib Eye Steak recipe was created by Neven Maguire using the Simply Better 28 Day Matured Irish Angus Rib Eye Steaks and other ingredients from the Simply Better Collection at Dunnes Stores. The Simply Better team travelled to Ballinrobe in Co. Mayo to source their Simply Better Irish Angus Beef. Simply Better Beef
The Perfect Rib Eye Steak Recipe by Neven Maguire for Simply Better at Dunnes Stores Read More »
Neven Maguire’s Soy & Ginger Glazed Salmon Recipe is made using Dunnes Stores Simply Better Organic Irish Salmon and other products from the premium range. To cook: Using Simply Better Organic Irish Salmon, Neven seasons the salmon with salt and places the salmon onto the pan. He then whips up the glaze using Simply Better
Soy & Ginger Glazed Salmon Recipe by Neven Maguire for Simply Better at Dunnes Stores Read More »
These biscuits look incredibly pretty and are great as gifts or to hang as decorations on your Christmas tree. You’ll need a 12cm (4½in) star- or snowflake-shaped cookie cutter, a 4cm (1½in) star cutter and about 120cm (4 feet) of thin ribbon for the decoration. If you’d prefer to make gingerbread men, but as they
Stained Glass Window Gingerbread Biscuits Recipe by Neven Maguire Read More »
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