This Perfect Rib Eye Steak recipe was created by Neven Maguire using the Simply Better 28 Day Matured Irish Angus Rib Eye Steaks and other ingredients from the Simply Better Collection at Dunnes Stores.

The Simply Better team travelled to Ballinrobe in Co. Mayo to source their Simply Better Irish Angus Beef. Simply Better Beef is the perfect combination of the Angus breed and Ireland’s green pastures giving it a distinct marbled feature, a melt in the mouth texture and unique taste.

Sourced from Bord Bia Approved Quality Assured Irish farms and 100% DNA traceable to Irish Angus cattle, the beef is carefully selected by a team of expert butchers and matured to guarantee tender steaks that are full of flavour.

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