I absolutely love bolognese and this Turkey Bolognese recipe is the perfect way to get back on track after an indulgent weekend! Whip yourself up a batch this evening and you have prepped for the remainder of the week! This recipe is Gluten Free, Dairy Free, Paleo & Whole30. Ingredients: – 4 stalks of celery, […]
Turkey Bolognese Recipe from The Wonky Spatula Read More »
This Rice Paper Chicken Rolls Recipe is such a fun dish to make with a friend, or your partner and encourages everyone to get involved and roll up their sleeves. I first tried this recipe as an experiment when I was trying to impress my boyfriend on date night. The rice paper wraps are really
Rice Paper Chicken Rolls Recipe with Peanut Butter Dipping Sauce by Hazel Wallace Read More »
This whole wheat pasta recipe is a perfect mid week meal that makes great use of seasonal Tenderstem Broccoli. Surprisingly simple, this is a great dish to impress your friends with. Serves 2 Ingredients: – 200g Tenderstem Broccoli – 160g wholewheat spaghetti – 60ml olive oil – 6 anchovies – 4 small garlic clove – 1
Whole Wheat Pasta Recipe with Tenderstem Broccoli, Chilli and Anchovies Read More »
This Salmon Recipe with Blood Orange, Beetroot and Maple Salsa from M&S would be a perfect to bring to a summer BBQ, and would make a standout and delicious centre piece at a dinner party. Serves 6 Ingredients: – 1 KG Scottish Lochmuir salmon side – 1 tbsp olive oil Salsa – 5 blood oranges – 300
Salmon Recipe with Blood Orange, Beetroot and Maple Salsa Read More »
This spelt recipe is a robust, substantial autumnal dinner – any leftovers will make for a really superior lunchbox. Use pearl barley if more readily available than spelt. Serves 4 Ingredients: – 150g spelt or pearl barley, rinsed – 350g chicken stock – 2 large sweet potatoes, peeled and cut into 2cm chunks – 1
Spelt Recipe with Chorizo, Sweet Potato, Red Onion & Spinach Read More »
I could eat this punchy dressing – packed with fish sauce, peanuts, lime and coriander – slathered over almost anything. It works particularly well to cut through this rich salmon recipe, while the peanuts provide wonderful texture. Serves 4 Ingredients: – 400g broccoli, – cut into small florets – 2 cloves of garlic, grated –
Steam-Roasted Salmon Recipe with Brocolli, Lime, Ginger, Garlic & Chilli Read More »
This Monkfish Tail Recipe is one to try when you are feeling creative. Monkfish is one of the most fantastic things, both to eat and cook. It’s meaty and very versatile; I almost treat it like meat. Roasting it on the bone gives it a natural feel. Serving it with cider, turnips and buttered lettuce
Roast Monkfish Tail Recipe with Buttered Lettuce and Frozen Apple by Chef Glynn Purnell Read More »
Not only does this pasta bake recipe have bags of flavour, by using quinoa pasta you’re adding more goodness and protein to your bowl and the dark leafy greens pack an almighty antioxidant, calcium and iron punch. An energy-filled, immune-boosting bowl of cosy pasta is a win-win. It’s never hard to rustle up a pasta
Tuscan Pasta Bake Recipe with Cavolo Nero by Lizzie King Read More »
This stir fry recipe is so simple and beats a takeaway any day. It’s the perfect dish when you want something fast after a long day at work. It also works well with prawns. Serves 4 Ingredients: – 500g lean stir-fry beef, such as sirloin, thinly sliced – ½ red chilli, deseeded and finely chopped
Beef and Bok Choy Stir-Fry Recipe from the Gut Feeling Cookbook Read More »
This tart recipe is a great one to make ahead. When I’m busy I often find it hard to make lunch from scratch, so I sometimes make it the night before so I know I will have something wholesome, filling and tasty ready and won’t end up buying something less nutritious on the go. Ingredients:
Roasted Pepper and Onion Tart Recipe with Sweet Potato Base from the Eat Smart Cookbook Read More »
This Perfect Rib Eye Steak recipe was created by Neven Maguire using the Simply Better 28 Day Matured Irish Angus Rib Eye Steaks and other ingredients from the Simply Better Collection at Dunnes Stores. The Simply Better team travelled to Ballinrobe in Co. Mayo to source their Simply Better Irish Angus Beef. Simply Better Beef
The Perfect Rib Eye Steak Recipe by Neven Maguire for Simply Better at Dunnes Stores Read More »
Neven Maguire’s Soy & Ginger Glazed Salmon Recipe is made using Dunnes Stores Simply Better Organic Irish Salmon and other products from the premium range. To cook: Using Simply Better Organic Irish Salmon, Neven seasons the salmon with salt and places the salmon onto the pan. He then whips up the glaze using Simply Better
Soy & Ginger Glazed Salmon Recipe by Neven Maguire for Simply Better at Dunnes Stores Read More »
This rib ragu recipe is definitely one to make at the weekend when you’re at home and it doesn’t matter that it has to bubble away in the oven for several hours – the longer the better. The prep is super quick though and can be done in a hurry, so you can have a
Slow-Roast Short Rib Ragu Recipe by Davina McCall Read More »
You can vary this chowder recipe – by perhaps using clams instead of mussels, or use both if available. The world is your oyster, so to speak! As a youngster growing up by the sea in Donegal – my parents instilled in me a great love and appreciation for seafood. I have many fond memories
Wild Atlantic Seafood Chowder Recipe by Anna Jane Kingston Read More »
This chicken fricasée recipe really does do a chicken breast justice. We cooked it in France with poulet de Bresse, one of the fanciest of all chickens, but just use the best you can find. Lovely with new potatoes roasted with olive oil and rosemary. If it’s not artichoke season, you can substitute frozen artichoke
Chicken Fricassée Recipe with Artichokes by The Hairy Bikers Read More »
A thick luscious turkey chilli recipe with a deep rich cacao twist! Healthy comfort food at its finest, this dish has all the lovely cuddliness of a meal that took hours to prepare with minimal effort. Serves 2 Ingredients: Turkey Chili – 1 tsp coconut oil melted – 300g (10oz) lean ground turkey breast mince – 1/2 cup
Turkey Cacao Chilli Recipe with Pumpkin ‘Cheese’ by Peachy Palate Read More »
This Lamb Rogan Josh is a wonderfully robust curry filled with punchy flavours. It only improves with time, so if you’re making it for a special occasion, then try to do it a couple of days in advance. I think a curry like this is an excellent way to feed a crowd and this recipe
Lamb Rogan Josh Recipe by Neven Maguire Read More »
Try this easy Pumpkin Quinoa Bowl recipe for a fun and fresh take on one of our favourite seasonal vegetables: pumpkin. If you can’t find a pumpkin, a butternut squash works just as well and is just as delicious! Serves 2 Ingredients: – 1 pumpkin or butternut squash, cut in half and seasoned with salt and
Watch: Pumpkin Quinoa Bowl Recipe by Jette Virdi Read More »
This chilli, lemon and prawn spaghetti recipe couldn’t be any simpler. With just some juicy prawns, a few store cupboard essentials, and a sprinkle of fresh parsley you’ll have dinner on the table in a few easy steps. Roughly 2 servings Ingredients: – 10 prawns – Juice of one lemon – 1 tsp chilli flakes – Large handful of
Watch: Chilli, Lemon & Prawn Spaghetti Recipe by Jette Virdi Read More »
It is mesmerising to watch how street vendors make this Clay pot Chicken Rice (Nasi Ayam Clapot) dish as it takes multi-tasking to a whole new level. They have 10–12 charcoal stoves on the go at the same time, placing the clay pots with rice on top of the hob as the orders come in.
Malaysian Clay pot Chicken Rice Recipe by Ping Coombes Read More »
This Sea Bass with Tomato & Chorizo recipe sounds really cheffy but it’s very quick and easy. It’s a great one to make when you have friends over and you want a dinner that has nutritional value but also feels like special occasion food. Serves 2 Ingredients: – Olive oil – 12 cherry tomatoes, halved – 6 wafer-thin
Sea Bass with Tomato & Chorizo Recipe by Derval O’Rourke Read More »
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