Unassuming, handsome & full of life, MacNean House and Restaurant really is a mirror image of its endearing owners Mr Neven McGuire and his beautiful wife Amelda. Taking to the road from Dublin to West Cavan we were filled with excitement about the evening of undoubted culinary delights that lay ahead. We have genuinely never […]
Who Knew Heaven Was A Plate On Earth – MacNean House & Restaurant Review Read More »
Top Irish chef Neven Maguire is once again teaming up with Simply Better at Dunnes Stores to host an exciting cookery demo in Gorey this Friday the 20th July. Neven will be hosting a fun cookery demonstration for passionate foodies while he whips up his favourite summer recipes using the Simply Better products as well as
Learn to Cook Like Neven with a Fantastic Cookery Demo This Weekend Read More »
Fancy picking up some culinary tips from one of Ireland’s best chefs? Why not join celebrity chef Neven Maguire for a Simply Better cookery demonstration at Dunnes Stores this Thursday 19th April at 6pm. This interactive cookery demo will be held in Dunnes Stores in Pavilions Shopping Centre, Swords. The event is free and everyone is invited
Join Neven Maguire for a Simply Better Cookery Demo this Week Read More »
In celebration of World Home Economics Day, award-winning Chef Neven Maguire has been announced as the new ambassador for Home Economics in Ireland with The Association of Teachers of Home Economics (ATHE). The theme of World Home Economics Day 2018 is Home Economics Literacy: Skills for Healthy and Sustainable Cooking. As the only school subject
Chef Neven Maguire Joins Students to Celebrate World Home Economics Day Read More »
After filming 103 shows of his own, spanning over eight series, chef Neven Maguire knows a thing or two about what keeps his fans entertained. “I’ve realised what people want is, of course, cooking and food but also a little bit of travel and tourism – all tied into one.” “People want to see all
Neven Takes Italy – Neven Maguire Shares the Highlights of His Latest Culinary Adventure Read More »
Recently voted Ireland’s favourite chef, Neven Maguire, Brand Ambassador for Dunnes Stores’ Simply Better collection, will be demonstrating some of the delicious recipes from the recently launched ‘COOK with Neven Maguire‘ magazine. The magazine, which is available free in Dunnes Stores nationwide and on the Dunnes Stores website, has been developed to nurture people’s passion
Neven Maguire to Celebrate Cork Food Producers at Special Cookery Demo This Friday Read More »
Fresh pasta is so much easier to make than people imagine. If you haven’t got a pasta machine, it’s not the end of the world. All you’ll need is a rolling pin and plenty of elbow grease, as the only great difficulty you’ll have is getting the pasta thin enough to work with – you
Homemade Fresh Egg Pasta Recipe with Cherry Tomato Sauce by Neven Maguire Read More »
The most important piece of kitchen equipment you’ll need to make perfect crêpes every time is a really good non-stick frying pan, as it makes flipping so much easier. Make sure your frying pan is properly heated before you start cooking too. You can test this by putting a small spoonful of the batter into
Crêpes with Fresh Berries and Yogurt Recipe by Neven Maguire Read More »
Head Chef and Owner of MacNean House and Restaurant in Blacklion, Co. Cavan, the award-winning Neven Maguire, returns to RTÉ One Television screens from January 27th with his seventh consecutive ‘Home Chef’ series. A first for Neven, the new series will see him focus on healthy eating – perfect for New Year’s resolutions. In the
Neven Maguire Returns for Seventh TV Series of ‘Healthy Home Chef’ Read More »
Pork Goulash was one of my mom’s regular dinners when I was growing up, and I loved it. I now like to serve it with cauliflower rice, which has a similar texture to rice but a much lower GI. Contrary to popular belief, a true goulash doesn’t contain any soured cream, making for a much
Pork Goulash with Cauliflower Rice Recipe by Neven Maguire with wine pairing Read More »
Couscous is a staple of the North African diet and can be used to accompany tagines or with great success in salads. It’s made from semolina grains that have been rolled, dampened and coated with very fine wheat flour. This enlarges the individual grains and keeps them separate during cooking. Serves 4 Ingredients: Couscous – 225g (8oz) couscous – 450ml
Spicy Roasted Root Vegetables with Lemon and Herb Couscous Recipe by Neven Maguire Read More »
Set in a beautiful landscape of rolling hills and picturesque lakes, Blacklion is a tiny village in County Cavan close to the Fermanagh border and is home to the extraordinarily popular MacNean House & Restaurant owned by Neven Maguire – chef, cookery book author, television host and champion of Irish food and producers. In 2014
Neven Maguire Cookery School Review by Niamh Mannion Read More »
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry in the world of fine dining . The company was founded in Spain in 1967 and started out as a small producer of artisan biscuits, over the years they have expanded to produce ingredients such as freeze dried fruits, texturizers,
A Little Taste of Sosa Magic at The Merrion Hotel Dublin Read More »
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