Much loved TV chef and author Catherine Fulvio is calling on new families to bring their recipes to the table, for a chance to feature on a fresh new series of RTE’s ‘Tastes Like Home’. Families with a flare for a feast, a savoury supper or a recipe steeped in tradition are encouraged to apply, […]
Applications Now Open for RTÉ’s ‘Tastes Like Home’ with Catherine Fulvio Read More »
A guilty pleasure is defined as a craving or affinity that you may not be particularly proud of. For most of us that pursuit of happiness often comes in the form of a guilty food pleasure – that one dish or ingredient that we know we shouldn’t eat but always find ourselves coming back to. Even
Naughty but Nice – 16 Top Irish Chefs Reveal Their Guilty Pleasures Read More »
This afternoon (Dec. 20th), on Today with Maura & Dáithí on RTE 1, viewers will be treated to a festive spotlight on wine and food as wine educator and TheTaste.ie’s writer Liam Campbell will be presenting four Christmas wines from O’Briens, including two bottles to pair with dishes by celebrity chef and guest Catherine Fulvio. Catherine will be showing
With their manes of thick dark hair, multitude of cookbooks and TV shows to their names, and shared affinity for Italian food, one could easily draw comparisons between Catherine Fulvio and fellow domestic goddess Nigella Lawson. And just like Nigella Catherine know’s how to throw a good dinner party too. Though rather than ambling through
The Irish Nigella – An Interview with Catherine Fulvio Read More »
A baked ham is very versatile and not only for Christmas – they’re great for communion luncheons or even Easter feasts and I’m partial to ham with cabbage, champ and parsley sauce. But I’m very fussy: the cabbage must be just cooked, not over cooked, the champ perfectly seasoned and I like onions in my
Festive Baked Ham Recipe by Catherine Fulvio Read More »
In her new RTE programme Tastes like Home, Catherine Fulvio visits families across Ireland who teach her how to make their favourite family dishes, before travelling to locations around the world to recreate these ‘tastes like home’ for family members now living abroad. Over six episodes Catherine meets the Irish diaspora in Europe, America and
Watch: Sneak Peek of Latest Episode of Catherine Fulvio’s New Series ‘Tastes Like Home’ Read More »
Catherine Fulvio’s Tastes Like Home is a new and exciting food & travel TV series, which will run over six episodes starting Friday 18th November on RTE1 at 7.30pm. ‘Tastes like Home’, sponsored by Londis, will see Catherine Fulvio visit families across Ireland who teach her how to make their favourite family dish, before travelling to locations
Watch: Catherine Fulvio’s Tastes Like Home TV series Starts this Friday Read More »
Poached plums and local McDonnell’s goat’s cheese are two yummy ingredients that team together beautifully when serving French toast for brunch. If you don’t fancy goat’s cheese, try crispy bacon. Serves 2 Ingredients: For the syrup – 100 g caster sugar – 120 ml water – 10 organic rose petals For the plums – 2 plums, stones removed and
French Toast with Rose Petal Syrup, Plums and Goat’s Cheese Recipe by Catherine Fulvio Read More »
I’m bragging now, but this Beef and Stout Pies recipe was the winner in a live TV cook-off on the NBC Today Show. The potato pastry was what helped clinch the prize! It’s a wonderful Irish-heritage recipe that was passed on to me. Serves 6 Ingredients: For the filling – Rapeseed oil, for sautéing – 100 g
Beef and Stout Pies Recipe by Catherine Fulvio Read More »
This is an elegant dinner-party-style soup – it’s quite filling, though, so it’s good to opt for a lighter main course to follow. We have an abundance of wonderful mussels here in Ireland, so we should use them more in home cooking. They take flavour very well and are particularly tasty with curry spices. For
Curried Mussel Soup Recipe by Catherine Fulvio Read More »
Sometimes, even at weekends, time is too short to make your own pastry, so good quality ready-made pastry is perfectly fine for this chocolate and orange tartlets. The small tartlets are the perfect bite-sized treat. Makes 24 small or 8 x 10cm tartlets Ingredients: – Melted butter, for greasing – Plain flour, for dusting – 375g
Chocolate and Orange Tartlets Recipe by Catherine Fulvio Read More »
Starring three of Ireland’s best loved chefs – L’Ecrivain’s Derry Clarke, Ballyknocken House’s Catherine Fulvio and Paul Flynn of The Tannery, Lords and Ladles returns to RTE One this Sunday 18th September to take us all on a delicious tour of Irish food history. Past series have seen the entertaining and talented trio take to
Watch: Lords and Ladles Returns to RTE One this Sunday Read More »
If you can find micro greens like baby beetroot leaves, watercress or sprouts, the salmon skewers will pop with colour and the vivid brightness will wow your friends. The marinade also makes a tasty dipping sauce that you can use with scallops or prawns. I find that the salmon needs to be chunky or it
Sesame Salmon Skewers Recipe by Catherine Fulvio Read More »
These BBQ chicken satay sticks are a real hit with my children. They can even be made on cocktail sticks and served with a satay dip as canapés. Here, we remove them from the skewers and place them in wraps – this is the perfect BBQ chicken recipe. Serves 4 Ingredients: – 4 skinless chicken
BBQ Chicken Satay with Cucumber Salad Recipe by Catherine Fulvio Read More »
Hands up – who doesn’t like BBQ ribs? My children can’t get enough of these. There’s hardly any left over for the adults! Serves 4 Ingredients: – 12 pork spare ribs cut into 4 sections – Extra virgin olive oil For the marinade – 1 large red chilli, finely chopped – 200ml balsamic vinegar – 2 tbsp brown
Smokey BBQ Ribs Recipe by Catherine Fulvio Read More »
The whole family loves this BLT salad and it’s part of the school lunchbox on a regular basis. My daughter especially likes salads, but my son is still getting used to anything green! Ingredients: For the dressing – 6 tbsp mayonnaise – 1⁄2 lemon, zest and juice – 1 tbsp chopped fresh chives – Salt and freshly ground black pepper For the
BLT Salad Recipe by Catherine Fulvio Read More »
This is a superb summer dish that is great on the barbeque. The tzatziki adds a lovely fresh flavour to the lamb burgers and they are a winner with the kids as well. Serves 4 Burgers: – 400g lean lamb mince – 1 tbsp harissa paste, plus extra for topping – 1 garlic clove, peeled
Harissa Lamb Burgers Recipe by Catherine Fulvio Read More »
Award winning TV chef Catherine Fulvio has announced details of her new TV show in association with Londis and RTÉ. Tastes like Home will be broadcast this autumn on RTÉ One and Catherine wants to find out which dishes taste like home to you. She is looking for families who have a loved one living
Catherine Fulvio Wants You to Take Part in Her New TV Show ‘Tastes like Home’ Read More »
On la festa della donna, which is the 8th of march, it is common to give a small sprig of mimosa to female friends, as it is a symbol of strength. I love the beautiful small fluffy yellow blossoms. This torta mimosa, or lemon cream cake, is traditionally fully covered in cake crumbs to resemble
Lemon Cream Cake Recipe by Catherine Fulvio Read More »
Whirlpool Brand Ambassador Catherine Fulvio demonstrates how to make Chocolate Mug Cakes using the Whirlpool microwave oven. Celebrity Chef and mother-of-two Catherine Fulvio says: “Whirlpool have released really interesting research that shows Mums are the main cook in a huge majority of Irish homes, so this Mother’s Day is the perfect opportunity to allow them
Chocolate Mug Cakes with Catherine Fulvio and Whirlpool Read More »
Unilever Food Solutions (UFS) has launched a Christmas challenge for nursing homes around the country to help spice up the festive season. The competition, launched at the Nursing Homes of Ireland conference, is a search for the best gingerbread house. To take part, nursing and care homes and their residents must submit a photograph of
Unilever and Catherine Fulvio Launch Festive Gingerbread Challenge Read More »
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