In this week’s episode of the Best Possible Taste Podcast, Sharon Noonan speaks to Karen O Donohoe, the GIY Community Manager.

During their chat, Sharon finds out how to tap into a fund worth €75K to “Get Ireland Growing” thanks to Energia. The fund will be split across three categories – Sow, Grow and Harvest with awards ranging from €500 to €2,000. But this year one amazing community will receive €5,000 for their initiative!

Together GIY and Energia will award the grants to at least 85 community food growing groups up and down the country. We are so looking forward boosting community food growing in such a meaningful way.

Also appearing on this week’s episode is Peter Mulryan from West Waterford’s Blackwater Distillery. He has great news to share about being shortlisted as International Gin Producer of the Year.

Finally, Lynda Booth shares details about her latest award-winning book, Fearless Food.

For more information on the Best Possible Taste Podcast with Sharon Noonan visit www.sharonnoonan.com.

The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best online digital food and drink magazine.