The Irish are renowned for their openness, their adaptability and their willingness to try new things. We like to experiment, and more than ever we’ve got plenty of new choices to sink our teeth into. Sushi restaurants in Dublin are fast gaining popularity. Sure, there’s a few old haunts that have graced our streets for years like […]
Sushi, a newfound love Read More »
Sundays are perfect for catching up, and what better way to do it than over brunch with friends. With the many cool places for brunch in Dublin, there’s more on offer than traditional Bloody Marys, Bellinis and eggs Hollandaise. We’ve got a thriving brunch scene, with plenty of alternative choices to suit any mood. Here
Dublin’s alternative brunch scene Read More »
Dylan McGrath is definitively Ireland’s most well-known chef. We’re fascinated with him: with watching him change from the panic-inducing owner of Mint to the more loveable, if still somewhat intimidating judge on MasterChef. Today he runs two of Dublin’s most popular eateries, Rustic Stone and Fade Street Social, both whose distinct styles stand out in
Dylan McGrath: All about innovation Read More »
For a number of years, if you walked into any bar off the street in Dublin and you’d find a similar scene: crowded rooms filled with noisy patrons, pricy pints getting spilled in your attempt to leave the bar and resume your position standing against a wall, and a seemingly endless flow of mixed drinks
Dublin’s emerging cocktail culture Read More »
Dublin based beer brewing collective Brown Paper Bag Project have won four awards for their beers at Global Association of Craft Beer Brewers Awards held in Berlin on the weekend of July 26th. The Brown Paper Bag Project are brewers of no fixed abode, who travel the world to brew unique beers, taking inspiration for
Brown Paper Bag Project Wins Big at Global Craft Beers Awards Read More »
Nestled in the heart of the bustling Temple bar the Vintage Cocktail Club is somewhere you may have often walked passed and taken no notice. Behind the unassuming black door is one of the most unique and enjoyable venues in Dublin at the moment. The retro homely decor is 70’s style down to a tee
Vintage Cocktail Club Read More »
The Teeling Whiskey Company has announced that work has commenced on their new €10m whiskey distillery located in Dublin’s Newmarket in The Liberties, Dublin 8. This is the first new distillery in Dublin in over 125 years and will be a revival of the family distillery that thrived in the area in the 18th century.
Teeling Whiskey Company Breaks Ground on New Dublin Distillery Read More »
Ireland’s only two star Michelin restaurant enjoyed its best year ever in 2013, with 2014 shaping up to be even better, according to the manager of Restaurant Patrick Guilbaud. Commenting on recently filed accounts for the Dublin establishment, an upbeat Stephane Robin said that “2013 was excellent at the restaurant and 2014 is even better”.
Restaurant Patrick Guilbaud Enjoys Record Year Read More »
The Irish Craft Beer and Cider Festival is set to return to the RDS in Dublin for its fourth year, from September 4th – 7th. The craft beer and cider industry in Ireland has witnessed significant growth over the past 12 months – reflecting this aptly, this festival has witnessed 300% growth in both brewers
Irish Craft Beer and Cider Festival Returns Read More »
The Restaurants Association of Ireland (RAI) has published a report claiming the reduced VAT rat, introduced in July 2011, has created over 31,000 new jobs in the last three years. The report, entitled ‘9% VAT – Food, Tourism & Jobs – Rebuilding Ireland’s Economy’, highlights the positive impact of the current 9% VAT rate, including
Reduced VAT Rate Created 31k New Jobs, Claims Restaurants Assoc. Report Read More »
The cash pile at Michelin Starred Chapter One restaurant has increased to almost €1m, according to the latest accounts filed. Lindley Ltd, which operates Chapter One on Parnell Sq. in Dublin, has been enjoying positive business in line with other well-known city centre eateries of late who have all seen an increase in business over
Michelin Starred Chapter One Sees 40% Jump in Cash Pile Read More »
The Dublin Whiskey Company has announced plans for its new whiskey distillery and visitor centre in the capital, with a €10m investment set to create 30 jobs. The company will be investing over €10m in developing its 300 year old site in Mill Street, Dublin 8, in the very heart of the Liberties, which is
Dublin Whiskey Company to Create 30 jobs with €10m Investment Read More »
21 James Street South, Belfast BT2 7GA. T. 028 90 434 310 info@jamesstreetsouth.co.uk https://www.jamesstreetsouth.co.uk James Street South offers a modern dining experience with great food and an exciting wine list in Belfast city centre. Originally opened in 2003 by chef Niall McKenna the interiors have been refurbished by Aidan McGrath (McGonigle and McGrath Architects) and
James Street South Restaurant, Belfast Read More »
Stix & Stones 44-46 Upper Queens Street, Belfast BT11 6FD Phone: +44 (0)28 9031 9418 Email: info@stixandstonesbelfast.co.uk https://www.stixandstonesbelfast.co.uk Daniel and Martin Courtney opened steak and seafood restaurant Stix and Stones in the city’s Upper Queen Street in May. Diners are invited to cook their steaks on hot stones – with advice and encouragement from chefs and
Stix and Stones Restaurant, Belfast Read More »
Eipic Restaurant @ Deanes Restaurant of Belfast Address: 28-40 Howard St, Belfast, County Antrim BT1 6PF, United Kingdom Deanes Phone: 028 9033 1134 Deanes Email: info@michaeldeane.co.uk EIPIC Restaurant is the most recently opened and most sophisticated of the restaurants in the Deanes portfolio, serving top quality local ingredients cooked to the highest standard. The menu
Eipic Restaurant @ Deanes Restaurant, Belfast Read More »
1 Oxford St, Belfast +44 28 9031 4121 Info@oxbelfast.com https://oxbelfast.com In March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan. Belfast-born Stephen (formerly head chef of James Street South) and Brittany
OX Restaurant, Belfast Read More »
Borris, Co. Carlow , Ireland Telephone: +353 (0) 599773209 E-mail: info@stephousehotel.ie https://www.stephousehotel.ie/dine.html Dining at the Step House Hotel is a truly unforgettable experience. The exquisitely crafted menus are designed to benefit from local produce emphasising our commitment to organic foods. Our chefs are committed to a philosophy of quality food sourcing, with an emphasis
The Step House Hotel, Co. Carlow Read More »
53 Dominick Street Lower, Galway (091) 535 947 Email: food@aniarrestaurant.ie https://aniarrestaurant.ie Aniar is a restaurant in Galway, Ireland. It is a fine dining restaurant that is awarded one Michelin star for 2013 and 2014. The head chef to win the Michelin star was Enda McEvoy. He left in 2013 and Ultan Cooke took over. Aniar
Aniar Restaurant, Galway Read More »
Dunbrody House Hotel Wexford R733, Arthurstown, Wexford (051) 389 600 info@dunbrodyhouse.com https://www.dunbrodyhouse.com Dunbrody House Hotel Ireland is a small luxury hotel in Wexford located on the dramatic Hook Peninsula on Ireland’s south coast. Owned and operated by husband and wife team Kevin & Catherine Dundon, Dunbrody luxury hotel Ireland reflects their joint passion for excellence
Dunbrody House Hotel, Wexford Read More »
10 Quay St, Dungarvan, Waterford (058) 45420 https://tannery.ie Since Paul and Máire Flynn opened The Tannery Restaurant in 1997, it has become one of the most original and welcoming experiences in Irish food. What makes it special? There is Paul’s cooking, of course – his fresh Waterford produce, ever-changing menus and mouth-watering focus on flavour.
The Tannery Restaurant, Co. Waterford Read More »
1, Brewery Place, Bridge St, Westport, Mayo (098) 26730 https://anportmor.com An Port Mór Restaurant is situated in the heart of Westport, Ireland. Our philosophy is to use local, seasonal produce from Artisan suppliers. House specialities include pot roasted pigs cheeks with black pudding and apple and vanilla sauce and 21 day dry-aged ribeye steak with
An Port Mor Restaurant, Co. Mayo Read More »
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