I love a good teacake I do! For me, this particular cake has a lovely balance of sweetness and spice and I think it’s just perfect for the darker autumn evenings that are upon us. In saying that though, I do advocate this type of cake for breakfast too. Just a small slice of this […]
Gluten-Free Ginger & Cardamom Cake Recipe by Anna-Jane Kingston Read More »
Siúcra knows the importance of using seasonal produce to create delicious dishes for you, your family and friends and at this time of year pumpkins are widely available. As the days shorten and a noticeable winter chill hits the air, there is nothing more comforting than a hot and wholesome bowl of soup. Warm hungry
Pumpkin Soup Recipe by Siúcra Read More »
Speaking at the inaugural Food on the Edge event on the theme of ‘The Future of Food’ Chef Amanda Cohen, of New York’s Michelin starred vegetable restaurant Dirt Candy, proclaimed that if chefs don’t take vegetables seriously they will be left behind. However, it was twenty-two years ago when Chef Denis Cotter began moving vegetables
The Vegetable Visionary – An Interview with Denis Cotter Read More »
Our visit to Mount Juliet last week is one we will remember for several reasons. Unfortunately for us the taxi driver we had booked was a little eager (to put it mildly) to get there from Kilkenny city, where we were staying the night. Apart form driving his modest Megane like an Aston Martin round
Is the Lady Really as Good as they Say ? Mount Juliet Review Read More »
Imagine being taken on a magical journey through a beautiful forest, stopping every now and again to feast on delicious food taken from the surrounding wooded environment… After which you sink into one of the most comfortable beds you have ever slept in and fall into the deepest, most relaxing sleep… This was something that
Soaring High Above the Rest – Mount Falcon Estate Review Read More »
This Asian Grilled Salmon is so juicy and delicious you won’t want to cook it any other way once you’ve tried it! The Asian style slaw makes a perfect accompaniment. Gluten Free, Dairy Free & Paleo Ingredients: Asian Grilled Salmon – 2 salmon darns – 1 red chilli, finely sliced – 1 clove of garlic, crushed – 1 inch
Asian Grilled Salmon with Slaw Recipe by The Wonky Spatula with wine pairing Read More »
It’s no secret that we have a bit of a soft spot for Kilkenny, filled with lots of little dining out gems you will be spoiled for choice. On our recent visit we decided to try two very different venues, one a casual, relatively new eatery Rive Gauche and one with a Michelin star to its
A Tale of Two Cities – Campagne Review Read More »
Margaret M. Johnson is an American author who has devoted her career to Irish cuisine. Her love for Ireland has produced several cookbooks dedicated to promoting traditional and modern Irish recipes and produce. Read more about Margaret’s love of Ireland in our exclusive interview. In tribute to her thirty year love affair with Ireland her
Win a Copy of Margaret M. Johnson’s ‘Favorite Flavors of Ireland’ – CLOSED Read More »
Time is extremely precious these days and I will dare to say, more so than ever. For this very reason we are in the constant search of recipes that are super easy and quick to prepare to fit our hectic life styles, but also have a high nutritional value. These keep us fuelled and energised with
Gluten Free Rice Paper Rolls Recipe by My Nutrition Read More »
“If it ain’t broke don’t fix it” was a phrase uttered by many when Brasserie Le Pont announced a complete refurb and name change to boot. Having been fans of the old incarnation we were interested to see what vision Director Fiona Kelly had in mind. Like many Dublin venues which may have been tarred with a
Streets Ahead Dining Experience – Suesey Street Review Read More »
Dining in The Strawberry Tree at Brook Lodge in Macreddin Village is a unique dining experience and one that I will remember for a long time. As Ireland’s only certified organic restaurant, the menu only includes organic or wild ingredients and their provenance is proudly displayed throughout the menu which is opportunistic in its use
Pick of the Crop at The Strawberry Tree – Brook Lodge Review Read More »
This Peanut Butter Curry is really quick to put together, with hints of a nutty satay flavour. You probably have all the ingredients in your cupboard! I made my sauce really spicy, but feel free to cut back on the spice for kids or if you want something a little more mellow. The mint infused
Peanut Butter Curry & Mint-infused Rice Recipe by Carmel Hall Read More »
Just two miles outside Galway’s city centre you will find Glenlo Abbey Hotel. Nestled in a neatly manicured golf course, this 5 star hotel invites you in with open fires and a warm welcoming smile. Of course you will find all of the luxuries one might expect from a 5 star establishment, but only Glenlo
Get Thee To Glenlo by Fiona Dillon Read More »
These gluten free, vegan burgers are a great alternative to a meat or fish burger, but are equally filling and satisfying! They have a ton of protein and fiber, and are packed with flavour. A must-try! I topped mine with spicy guacamole, spinach, and juicy tomatoes but you don’t have to stop there! Next time I make
Vegan Chickpea & Corn Burger Recipe by Carmel Hall Read More »
Cocktails are definitely back in fashion and it seems that everywhere is now offering them. Classic cocktails are being reinterpreted to include many of the new drinks from the small bespoke distilleries and micro-breweries that have cropped up in the past few years and mixology is back in vogue. The Dublin Cocktail Festival also took
Get Spirit Savvy at the Dublin Bar Academy – Review Read More »
Having reviewed many restaurants in Kilkenny all of top calibre we were keen to share with you an unexpected find we came across on a recent visit. We visit the city regularly and often pop in for a drink after dinner to probably the most popular bar in the city, The Left Bank. For those
A Little Piece of Paris in Kilkenny – Rive Gauche Review Read More »
When I first met Jordan Bourke he was deeply engaged in conversation with the chefs at Ballymaloe Cookery School about the state of his Korean fermented cabbage, Kimchi, before his demonstration that evening. Once a student here, Jordan was very familiar with the kitchens but whether or not he ever expected to be the one giving
From Dublin to Korea – An Interview with Jordan Bourke Read More »
Aqua restaurant in Howth is no stranger to awards and regularly appears on Best Seafood lists, including our own. It would also have to take the top spot for restaurants with a view. Situated at the end of the West Pier, Aqua enjoys a first floor elevation out over the bay so from any seat,
Seafood and Sea Views – Aqua Restaurant Review Read More »
It seems we have a insatiable desire for diverse and unusual fare. Just when you think you have had your fill of quinoa and kale a new novelty food product or trendy dish creeps up the food aisle or onto our menus and becomes the next ironic darling of the culinary world. Predicting future trends can
Kale is no Longer King – Emerging Food Trends Read More »
Margaret M. Johnson is a woman obsessed. During her first visit to our fair isle in 1984 ‘the seed was planted’ and the American author has since been back a grand total of 85 times! She has even been issued her very own Irish passport, thanks to an Irish-born grandmother. Her visits to Ireland happened
Flavours of Ireland – An Interview with Margaret M. Johnson Read More »
After just one year in business, Loam has picked up numerous awards and received its first Michelin star in September. The restaurant and wine bar, which is located just off Eyre Square in Galway, will celebrate its first birthday on Sunday 8th November. It has been an action packed year for the restaurant that serves
A Star is Born – Loam Turns One Read More »
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