This classic Spanish seafood Paella recipe from Las Tapas de Lola uses squid, tiger prawns, octopus, mussels, clams and fresh fish to capture the true taste of the sea. An authentic and easy to follow paella recipe, this a perfect Summer dish to share with friends in the sunshine with a crisp glass of white […]
Seafood Paella Recipe from Las Tapas de Lola Read More »
Esqueixada is a traditional Catalan dish, a salad of shredded salt cod, tomatoes, onion, peppers and a garnish of black olives. Finished with a drizzle of freshly made parsley olive oil this recipe has all the flavours of the Mediterranean in one dish! Serves 4-6 Ingredients: – 450g salted cod, desalted and finely chopped – 1 red pepper,
Catalan Esqueixada Salted Cod Salad Recipe from Las Tapas de Lola Read More »
Going for a walk along the quiet country roads of East Cork with two of the most celebrated and innovative chefs in San Francisco is not usually how I spend my Sunday mornings, but this was no ordinary Sunday, this was day three of Ballymaloe LitFest – which for four years has attracted the rockstars
Where Literature met Laughter – The Best of The Kerrygold Ballymaloe LitFest 2016 Read More »
Bord Bia has launched its 10th annual Bloom event and according to the organisers, this year’s show will have something for all ages and interests. Irish food and drink will once again take centre-stage alongside the stunning showgardens and floral marquees. The Bord Bia festival will run for five days over the June bank holiday
Premium French wine brand LUC BELAIRE announced its arrival on the Irish market in style last week at an exclusive launch in Zozimus. Presided over by DJ and presenter Frank Jez, Ireland’s best and brightest gathered in Dublin’s hottest new bar Zozimus to enjoy some great tunes and LUC BELAIRE Rosé. Guests were treated to
Premium French Wine LUC BELAIRE Comes to Ireland Read More »
World Tapas Day takes place on June 16th, though fans of tapas can drool over these tasty bitesize beauties for the entire month of June at a photography exhibition celebrating “Pintxo”, a form of tapas, taking place from the 1st – 30th of June at Instituto Cervantes Dublin by Spanish photographer and artist Itziar Telletxea Rocha. Telletxea
Pretty as a ‘Pintxo’ – Tapas Photography Exhibition Takes Place in June Read More »
You might not associate Thai food with weekend brunch but Saba Baggot Street are about to change that having introduced their new brunch menu. Available in the new Saba location on Baggot Street, the Thai inspired brunch has been created by head chef Taweesak Trakoolwattana and focuses on fresh and healthy ingredients with authentic Thai
Saba Baggot Street puts a Thai Twist on Brunch Read More »
‘Food: From the Isle’ is an exclusive summer culinary programme at Kildare Village featuring the best of Irish food culture and is part of From the Isle, a new project which weaves together diverse threads of Irish talent across food, fashion, design, craftsmanship and culture. The programme will welcome two ‘Lens & Larder, Village Life’
Kildare Village Launches ‘Food: From the Isle’ Read More »
When the sun is shining in Galway there is no better place to appreciate that than the Veranda Lounge & Terrace at the award winning Radisson Blu Hotel & Spa. Overlooking Lough Atalia, you can enjoy the best views in town in a chic and sophisticated environment with a great selection of food and drink
Soak up the Sun this Summer at The Veranda Lounge & Terrace at the Radisson Blu Hotel Read More »
Dating back to 1897, heritage and luxury are combined at the Park Hotel Kenmare to create a gracious home that is yours to enjoy. A vibrant hotel with wonderful facilities like a deluxe destination spa SÁMAS, 25m pool and a cinema, but a venue who are not ashamed to be old fashioned. This Victorian landmark
Park Hotel Kenmare, Kerry Read More »
Winner of Best Restaurant in Ireland, Best Customer Service in Dublin and Best Restaurant Manager in Dublin for Declan Maxwell at the Irish Restaurant Awards 2016. Inspired by the Italian restaurants of 1950’s America, SMS Luna restaurant is the latest addition to the Super Miss Sue family. Nestled in the basement of the thriving cafe
SMS Luna Restaurant, Dublin 2 Read More »
![Natalya_Coyle,_Stir_Fried_Duck[1]](https://www.thetaste.ie/wp-content/uploads/2016/05/Natalya_Coyle_Stir_Fried_Duck1-e1463755331881.jpg)
Camile, the healthy Thai food restaurant delivery service, is delighted to announce Irish pentathlete, Natalya Coyle, as the latest guest ‘chef’ to collaborate with the brand. Following in the footsteps of other successful partnerships with Kevin Thornton, Derval O’Rourke and Gary Rhodes, Natalya has created a healthy stir fried duck dish for Camile, which is
Irish Pentathlete Natalya Coyle Creates a Stir with Camile Thai Read More »
Meat lovers will be well aware of The Butcher Grill restaurant in bustling South Dublin village Ranelagh. The old butcher shop has been transformed into a warm restaurant with high tables and seating at the bar. Serving the finest cuts of meat from the best producers, The Butcher Grill team know how to treat their
The Butcher Grill Restaurant, Ranelagh, Dublin 6 Read More »
“A knife, a fork, a bottle and a cork, that’s the way we spell New York…” Bringing an authentic American vibe to Ranelagh, Dillinger’s restaurant is a hub of United States influenced fun. The progressive food is not precious, but proud. It’s fun, punchy, generous and all about flavour and integrity. With great offers throughout
Dillinger’s Restaurant, Ranelagh, Dublin 6 Read More »
777 restaurant is Ireland’s only contemporary Mexican restaurant. Situated in the heart of Dublin’s thriving dining scene on South Great George’s Street, 777 is serving up authentic dishes and cocktails 7 days a week. The experienced culinary team combine the bold flavours of Mexico City with international influences and techniques to form the foundation of
777 Restaurant, Dublin 2 Read More »
For the third consecutive year Fiona Uyema will return to the Bord Bia Chef’s Quality Kitchen Stage, at Bloom 2016, alongside Catherine Fulvio, Neven Maguire and The Happy Pear -to name but a few! Fiona Uyema’s cookery demonstrations will focus on fusing Japanese flavours with local Irish ingredients. Fiona says “I’m excited about the three
The Restaurant Association of Ireland hosted the eighth Irish Restaurant Awards on Monday night in the DoubleTree by Hilton. Nearly a thousand restaurateurs, chefs, staff members and industry representatives attended the black tie event which honours the best in the business. Best Restaurant in Ireland was awarded to Luna restaurant in Dublin and Enda McEvoy
Luna Wins Best Restaurant at the Irish Restaurant Awards 2016 Read More »
Aldi has recently announced that it’s the first retailer in Ireland to buy 100% of its bananas from sustainable sources thanks to their agreement with supplier Fyffes. By the end of the year their entire range of bananas will be either Rainforest Alliance or Fairtrade Foundation-certified. Finbar McCarthy, Aldi Ireland Group Buying Director, said: “Aldi is built around listening
Aldi Is Now the First Retailer in Ireland with 100% Sustainable Bananas Read More »
Lovers of afternoon tea will be blooming delighted to see the new themed menu at the five star g Hotel in Galway. To mark the arrival of summer and the abundance of brightly coloured flowers, the g Hotel have launched a Floral Afternoon Tea experience in collaboration with Valdo Rosé Prosecco. Valdo are celebrating their
The g Hotel has Launched a Limited Edition Floral Afternoon Tea Read More »
The House of Peroni opens its doors today, Thursday, 19th May, bringing a delicious slice of authentic Italian food and drink to the denizens of Dublin, just in time for summer. Located at 1 Dame Lane, Dublin 2, the two-week residency features food by Michelin-starred chefs, Ross Lewis and Luciano Tona of Osteria Lucia, and
The House of Peroni Opens to the Public Today Read More »
The award winning BANG Restaurant on Merrion Row is one of Dublin’s most popular casual fine dining restaurants. This May BANG are hosting a carnivorous feast for meat lovers with an exclusive Friday night special menu on May 20th. To match head chef Niall O’Sullivan‘s meaty menu, a selection of top quality red wines will
Treat Yourself to an Exclusive Beef Event at BANG Restaurant Friday 20th May Read More »
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