When the sun is shining in Galway there is no better place to appreciate that than the Veranda Lounge & Terrace at the award winning Radisson Blu Hotel & Spa.
Overlooking Lough Atalia, you can enjoy the best views in town in a chic and sophisticated environment with a great selection of food and drink from the Radisson’s exciting new barbeque menu.
Carefully created by Head Chef Adrian Bane, the new barbeque offering is a carnivore’s dream with delectable meat straight off the grill including a 6oz Chuck & Brisket Burger, Cider Glazed Pork Belly, Overnight Slow Roasted Beef Brisket and Connemara Lamb Lolli-chops.
There is something for everyone on the new menu with great vegetarian options like Chickpea & Lentil Burgers, Grilled Mediterranean Vegetables and a Red Cabbage, Apple & Carrot ‘Slaw. Finally, hen you have had your fill of delicious barbeque dishes, embrace your inner child at the DIY ice cream sundae bar.
Barbeques at the Veranda Lounge & Terrace are the perfect way to bring friends and family together this summer in Galway. With prices from just €18.50, booking is essential by calling the Radisson Blu Hotel on 091 538530 or visiting www.radissonhotelgalway.com.
