This is my absolute favourite meal, and I’ve been having it for my birthday dinner for more years than I can count. I love the lightly spiced lamb, the sweetness of the figs and the crunch of the almonds. I cut the figs into halves rather than quarters as they hold together during the cooking […]
Lamb and Fig Tagine Recipe from Fruit on the Table Cookbook Read More »
I made this rich, decadent and creamy chocolate cheesecake recipe for my family on Christmas Day last year and it was a huge hit. It tastes just like the real thing, but uses healthier ingredients, free from refined sugar, gluten and dairy. It’s so easy to make and keeps very well in the fridge. Ingredients:
Chocolate Cheesecake Recipe by Rosanna Davison Read More »
This roast chicken bake recipe is a bit more Mediterranean in feel – a reminder of summer when you most need it. And if you get your butcher to debone the thighs as part of your order, this dish takes less than 10 minutes to prepare. It’s almost ludicrously easy. You simply mix all the
Roast Chicken Bake Recipe from The Ketogenic Kitchen Cookbook Read More »
A truly perfect Halloween treat. I wanted to use pumpkin but preferred the idea of a chocolate and orange combination so I went with both. Win win! It’s one of my favourite flavour combinations which was totally spurred on by a delivery of chocolate orange bars from Pulsin. I made these on a total whim
Chocolate Orange Pumpkin Swirl Bars Recipe by Peachy Palate Read More »
Another savoury egg sensation, Shakshouka. There are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here’s our latest version, which is packed full of herbs and spices. Give it a try and you’ll never look back. Serves
Shakshouka Recipe by The Hairy Bikers Read More »
Una vellutata di verdure… When you want to offer your guests something small, warm and nutritious, a vellutata is appreciated. This vegetable soup is a blended minestrone. Serves 12 Ingredients: – 4 tablespoons extra virgin olive oil – 2 medium onions, diced – 2 medium carrots, diced – 2 celery sticks, diced – 2 ripe beef tomatoes, chopped – 150g French beans, cut in
Velvety Vegetable Soup with Altamura Crostini Recipe by Eileen Dunne Crescenzi Read More »
This is a fabulous retro dish that was very popular in the seventies. You might not think to give your kids duck but ours love this meal and they especially like the combination of duck with fresh tangy orange. It goes well with wild rice and green vegetables such as broccoli and mange tout. If
Duck À L’Orange Recipe from The Allergy-Free Family Cookbook Read More »
This is a great soup to make when you have a glut of tomatoes or ones that are slightly past their best. Like many of the soups that we now serve in the restaurant, it uses no flour to thicken it, so it’s suitable for coeliacs. It’s excellent hot or cold and I often put
Roasted Tomato and Pepper Soup Recipe by Chef Neven Maguire Read More »
A ‘coffee shop’ in Malaysia usually consists of several stalls selling their specialty, so there is a variety of food on offer. There is a coffee shop near my old house in Ipoh where I always order the lor bak from a sweet old man who deep-fries them to crisp up the skin. Traditionally they
Five Spice Pork Spring Rolls Recipe by Ping Coombes Read More »
I’m a big advocate of eating leafy green veggies with every meal to avail of their powerful cleansing and energising properties and their huge spectrum of vitamins, minerals and protective phytonutrients. This supergreen smoothie bowl recipe is a great way to enjoy all the goodness of spinach, kale and avocado, sweetened with fruit to hide
Supergreen Smoothie Bowl Recipe by Rosanna Davison Read More »
This apple cider pudding recipe is the ultimate no fuss autumn dessert, highlighting just how delicious Irish apples are at the height of the season. While it may seem like a strange method, pouring the cider mix onto the cake batter means it sinks to the bottom to form a cider toffee sauce of sorts
Apple Cider Pudding Recipe by Darina Coffey Read More »
If I had to recommend a dish from Rome, my city, I would certainly go for pasta alla carbonara. It’s a simple recipe which requires only great ingredients and a little bit of effort, to avoid your eggs from becoming a “frittata”. No need for chicken, mushrooms, cream or other strange ingredients that we Italians
Pasta Alla Carbonara Recipe by Veruska Anconitano Read More »
Whether you go for a brisk walk, a jog or a full-on session at the gym, there’s nothing as tasty as a post-workout treat that you’ve made for yourself. These bars are particularly good for giving you a boost. The oats are full of fibre-rich complex carbohydrates and the nuts are full of protein. These
Booster Bars Recipe by Derval O’Rourke Read More »
There’s nothing quite like a warm cobbler on a chilly autumn evening. Juicy fruits and a little sweetness added to this Apple and Blackberry Cobbler recipe will bring your senses to life and make you feel that warmth we crave on dark nights. Ingredients: Fruit Filling – 250g blackberries – 300g apple – 3 tbsp honey – ½ a lemon
Apple and Blackberry Cobbler Recipe by Anna Jane Kingston Read More »
Custard tart is a classic English dessert dating back to medieval times – featuring at the coronation of King Henry IV in 1399. Often, the cream was substituted for almond milk during Lent by the wealthy. I suggest adding a twist to the tart by flavouring the custard with bergamot, the flavour of Earl Grey
Custard Tart Recipe by Johnny Shepherd Read More »
Great British Bake Off is back and my Wednesday night viewing is sorted for the next few weeks. This year the competition is going back-to-basics and whilst the challenges set may be easier, judges Mary Berry and Paul Hollywood have said that they are going to judge the bakes to the highest standards ever. I
Gin & Tonic Drizzle Cake Recipe by Niamh Mannion Read More »
My father-in-law, Ronnie, loves a fruit cake so this recipe is for him. It’s a classic Fruit Cake Recipe with a healthy twist. The fruit is soaked in tea overnight so has a rich and full-bodied flavour. I love to make this cake and give it to people as a gift wrapped in parchment and
Fruit Cake Recipe by Fearne Cotton Read More »
Pumpkin, browned butter and sage are a delicious trinity, as I learned eating handmade ravioli in Milan. Every time I combine them I am brought right back to that little trattoria so I had to design a recipe to enjoy them together again. This pumpkin, sage and mascarpone galette recipe is a perfect introduction to
Pumpkin, Sage & Mascarpone Galette Recipe by Darina Coffey Read More »
Paella normally contains seafood but our version is made with tender pieces of chicken and vegetables and is really tasty. This is a similar concept to risotto in that the whole meal is cooked in one pan but it’s a bit easier as paella rice doesn’t need constant stirring. This is a great all-in-one supper
Spanish Chicken Paella Recipe from The Allergy-Free Family Cookbook Read More »
If you need to make someone breakfast in bed in a hurry this brunch shrooms on toast recipe will be your saviour, it can be whipped up in less than ten minutes and never fails to impress! Meaty portobello mushrooms, bacon lardons and cream make this incredibly rich but it is a real treat for
Brunch Shrooms on Toast Recipe by Darina Coffey Read More »
Like many of her six-year-old girlfriends, Lulu loves the color pink. And since she adores gnocchi, I created this beetroot gnocchi recipe for her. The bright fuchsia dumplings against the delicate white in the sauce are simply stunning and oh so appetizing! Serves 4 Ingredients: – 100g beetroot, peeled and diced – 1 tbsp olive
Beetroot Gnocchi Recipe with Parmesan & Parsley Sauce by Beatrice Peltre Read More »
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