Osteria Lucio is a modern venue with a retro look inspired by the long-standing friendship of Michelin starred Ross Lewis of Chapter One and renowned Italian chef Luciano Tona. Situated at The Malting Tower, Grand Canal Quay, Dublin 2, Osteria is strategically positioned in the city’s ever-developing business hub, in the heart of the Docklands. […]
Osteria Lucio, Dublin 2 Read More »
Camden Street has just got a slick new venue, unlike anything else in the city. Brought to you by award winning chef Karl Whelan, executive chef of John Farrell’s Luna, and his best mate and business partner, gig guru Will Dempsey, is an exciting new concept. Hang Dai an authentic Chinese, in a unique setting with
Last Saturday November 5th, Prizefight Irish Whiskey was launched at Whiskey Live Dublin. The new bottle is now available in select bars, as well as in an exclusive gift box at the Dublin Airport Duty Free and in selected independent off licenses. The story behind it pays homage to Irishmen who journeyed to America, where they forged their character
Prizefight Irish Whiskey: a Bottle with a Punch Launched at Whiskey Live Dublin Read More »
Mediterranean inspired restaurant Le Plancha will open on Christmas Eve and Christmas Day and it has created a menu for each special day. On Christmas Eve, the three course set menu, priced at €35, includes starters such as King Prawn & Crab Cocktail and Chicken Liver Parfait; mains like Confit of Thornhill Duck, Roast Pork or
Le Plancha to Open on Christmas Eve and Christmas Day with Special Menu Read More »
We have just about finished our Halloween haul of chocolate and settled back into being ‘good’, but peak chocolate season a.k.a Christmas is just around corner. Don’t write off your diet just yet however, as scientists may have figured out a way to make milk chocolate just as healthy as antioxidant rich dark chocolate –
Love Milk Chocolate? Scientists May Have Found a Way to Make it Healthier Read More »
The banks of the Loch Lein in Killarney are said to have been the site of Tir na Nog in old Irish Legend, but the most magical lakeside feature has just been revealed by the European Hospitality awards. Killarney’s five star Europe Resort & Spa is home to a state of the art ESPA facility
Kerry Hotel Wins Best Hotel Spa in Europe Read More »
Do you love red wine? Do you love chocolate? Now you don’t have to choose because someone dared to mix them in a cup and the result quickly became viral: It turned out, red wine hot chocolate is delicious. Although you could take the eye percent approach and simply pour a bit of wine into the
Red Wine Hot Chocolate Is Now a Thing and Here’s the Best Way to Prepare it Read More »
![A Bar of Many Layers: The Dirty Onion, Belfast - Bar Review [December Edition]](https://www.thetaste.ie/wp-content/uploads/2016/11/DSC_0383-Copy.jpg)
Tradition and modernity are often presented like opposites. A bar is either all bout the good old fashioned -pun intended- craic and trad sessions, or it is this edgy, neon-lit coolness hub with unpronounceable beers and DJ-like bartenders. At The Dirty Onion, however, it’s not all black or white, and I don’t mean that only because gray and
A Bar of Many Layers: The Dirty Onion, Belfast – Bar Review Read More »
RTE Weather Presenter Nuala Carey had a special delivery for patients of Our Lady’s Children’s Hospital, Crumlin today to celebrate the launch of Folens Christmas Annual Charity Campaign. This is the fifth consecutive year of the successful initiative, which has seen thousands of Folens Christmas Annuals being donated to children’s wards across the country. Folens,
Thanksgiving at Suesey Street, the elegant yet relaxes terrace and bar on Fitzwilliam Place, is celebrated this year with a special menu at lunch and dinner. On Thanksgiving day -which falls on Thursday November 24th this year- Suesey Street head chef Graeme Dodrill will add a special set menu with all the dishes you would expect from a
Thanksgiving at Suesey Street: A Special Menu with Classic All-American Flavours Read More »
Possibly even cooler than Steve McQueen and named after his 1968 film, Bullitt is a stylish new edition to the Belfast scene having opened in October 2016. So much more than just a bed for the night, Bullitt is as quirky as it is chic, with funky decor and one of a kind touches throughout.
Bullitt Hotel, Belfast Read More »
Belfast new Champagne bar is yet another proof of how fast the city is becoming a cosmopolitan destination, less than two hours from Dublin with some fantastic hotels and restaurants. The bustling bar scene in the Northern Irish Capital is more exciting than ever, from the brand new Baltic Bar in the Bullitt Hotel to
Belfast Gets a New Champagne Bar Read More »
Thursday, November 10th 2016 will see the return of a food project like no other: the international ‘restaurant shuffle’. 40 chefs from 17 countries are taking part in The Grand Gelinaz! Shuffle Two (2), and for one night will be swapping lives, identities and restaurants. From Japan to Chile, from Brazil to Slovenia, France, Singapore,
40 chefs, 17 countries: The Surprise International Restaurant Swap is Back Read More »
One of Ireland’s best loved chocolatiers, Lily O’Brien’s, has announced it will open a luxurious new Christmas pop-up store, at Kildare Village, from November 12th to Jan 12th. The festive pop-up store will embody the essence of the Lily O’Brien’s brand, and will allow customers the opportunity to shop Lily O’Brien’s entire range of delicious,
Lily O’Briens Opens Luxury Christmas Pop-Up at Kildare Village Read More »
At one time or another we have all fantasised about being royalty, right? Some of us take this too far with a tiara collection but for others making an occasion out of a meal can create that regal feeling, even if just for a few hours. Nothing says pampering quite like an afternoon of lingering
High Tea Fit for a Queen – The Merchant Afternoon Tea Review Read More »
Chef Juan Luis Casero has crossed borders to bring to Ireland a taste of Spanish cuisine and had worked in the kitchens of several prestigious Dublin restaurants. He will host a comprehensive cookery workshop from 8 November – 6 December at the Instituto Cervantes Dublin, offering a great opportunity to embark on a culinary journey that
Ireland’s Blue Book collection, viewed as the gold standard classification of classic hotels, country houses and restaurants across the country, is today to announce the addition of three new members for 2017. The association, founded in 1974, admits only the highest standard of property displaying the criteria of uniqueness and environmental awareness. This year’s Blue
Ireland’s Blue Book Announces Three New Members Read More »
This Sunday 13th of November, Grafton Street’s Christmas lights will be switched on and as Dublin City Centre gets ready for the holiday season, we all can start spreading a bit of Christmas cheer. And what better way to get a party started than with bubbles! There is something about bubbles that is intrinsically linked to
Wine of the Week from O’Briens: La Rosca Cava Read More »
Imagine going to a ski trip on the Swiss Alps and instead of finding stunning mountains covered in puffy snow you’d stumble over thin peaks separated by long, awful gaps of nothingness? That’s how the Internet is feeling this morning about Toblerone’s new shape. The company announced (or shall we say, warned us about) the
The End of a Love Triangle? The Internet is not Loving Toblerone’s New Shape Read More »
Over the past four years Ballymaloe LitFest has become a hub where food and drinks enthusiasts from all over the world come to meet, share ideas, and take part in a celebration of food and drink writing. However, festival organisers have announced changes for the fifth annual Ballymaloe LitFest, which runs from Friday 19th to
New Festival Focus and Speakers Announced for Ballymaloe LitFest 2017 Read More »
November is packed with activities at O’Briens Wines. They’ll be bringing prestigious winemakers from different parts of the worlds to host a series of tastings, masterclasses and dinners, who you’ll be able to meet in different parts of the country and who will be showcasing their fantastic wines on the 10th of November (Cork) and on
O’Briens Wines’ November Events Building Up to their Winter Wine Fair Read More »
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