Have Ever Tried Vanilla Cheese? Spice Up Your Cheeseboard with New Cheese Flavours

Have You Tried Vanilla Cheese? Spice Up Your Cheeseboard with New Cheese Flavours

Cheese is difficult to improve upon, but the team at Dubliner set themselves the challenge of finding the perfect flavours to compliment the cheddar we all know and love to create a tempting limited edition Dubliner Cheese Gift Pack. The perfect stocking filler for the cheese addict in your life, the Gift Pack includes an […]

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‘Super Size Me’ Filmaker Morgan Spurlock Opens His Own Fast Food Restaurant

Small Bites / Erica Bracken

Filmmaker Morgan Spurlock, the man who famously ate McDonald’s for 30 consecutive days and made a movie about it, has opened a fast food restaurant of his own. The Super Size Me director and star opened Holy Chicken on Saturday 19th in Columbus, Ohio. The restaurant is operating on a 4 day only pop-up basis

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Coppinger Row, Dublin 2

Effortlessly cool and laid back, Coppinger Row has made a name for itself as a hotspot in the city centre. A favourite of visiting celebrities and locals alike, it is always buzzy, nestled on a pedestrianised cobblestone street ever popular South William Street, part of Dublin’s stylish Creative Quarter. Owned by brothers Conor and Marc Bereen,

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Meet the Farmer Behind Your Christmas Turkey – Eoin Sharkey of Maperath Farm, Co. Meath

Features, Producer Spotlights / Erica Bracken

In most homes for only one day each year does the turkey gets its time to shine – and, if cooked correctly, it shines quite literally as the glazed centerpiece of our Christmas feasts. Though in a growing number of farms across Ireland our favourite festive fowl are the centre of attention all year round

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Dublin’s New Food Market Eatyard Opens Tomorrow

Small Bites / Darina Coffey

Aiming to take the Irish street food scene to the next level and create a unique casual dining experience in Dublin, brand new food market Eatyard is due to open tomorrow, November 24th. Located on South Richmond Street next to the George Bernard Shaw. From the team that brought you Beatyard and the Big Grill

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Charlotte Quay, Grand Canal Dock, Dublin 4

Restaurant Listings, Restaurants in Dublin, Restaurants in Dublin 4, Restaurants in South Dublin / Gaby Guedez

The much anticipated Charlotte Quay, officially opened its doors last August in a privileged waterfront location at Grand Canal Dock. The stylish restaurant maintains the standards for great food and a welcoming atmosphere that has made such a success of its city centre sister restaurant ‘Coppinger Row’. The place is the latest venture by Marc and Conor Bereen, and the

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Austrian Winery Named Wine Enthusiast’s European Winery of the Year 2016

Drinks, Small Bites, Wine / Gaby Guedez

Internationally renowned magazine “Wine Enthusiast” has awarded the title of “European Winery of the Year” for the first time ever to an Austrian wine estate, R&A Pfaffl Winery, in Stetten in the Weinviertel region. Past winners include international greats as the Champagne house of Louis Roederer (European Winery of the Year 2005), the sparkling wine

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Enjoy the Festive Sights and Sounds of Belfast Christmas Market

Small Bites / Gaby Guedez

With shorter days and a nip in the air, the countdown to Christmas is well underway. Tourism Northern Ireland is encouraging shoppers to get in the festive spirit and pay a visit to the ever popular Belfast Christmas Market. This is the 12th year of the Christmas Market, which runs daily until 22nd December, and

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Clementine Roast Chicken Tray Bake Recipe by M&S

Clementine Roast Chicken Tray Bake Recipe from M&S

Family Recipes, Gluten Free Recipes, Poultry Recipes, Recipes / Gaby Guedez

This quick and easy roast chicken tray bake isideal for when you want soemthing comforting but lighter and faster than a stew. Accompany it with potatoes or salad for a lovely dinner. Serves 3 Ingredients: – 6 chicken thighs – 1 fennel bulb – 1 red onion – 3 garlic cloves – sprigs thyme – 150ml chicken or vegetable stock – 1 Handful

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Krystle to Unveil Spectacular New Look Following €1.1 Million Makeover

Small Bites / Erica Bracken

After a brief closure, Krystle, Dublin’s only open-air nightclub, is set to reopen in spectacular fashion this weekend following a €1.1 million refurbishment. Dublin’s revellers can once again dance the night away in the premier Harcourt Street venue, which has undergone a complete transformation in recent months, as Krystle invites customers to explore the new

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Free Lunch and Cookbook this Friday at Tang Dawson Street in Aid of #CookForSyria

Small Bites / Erica Bracken

Glenisk, one of Ireland’s best loved yogurt brands has teamed up with similarly yogurt obsessed, Tang by Yogism, to create a series of sweet and savoury recipes, collected in a new free cookbook in aid of the #CookForSyria charity campaign; a celebration of Middle Eastern cuisine in aid of the conflict in Syria. The ‘Taste

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Oliver Dunne on His Newest Venture Beef & Lobster

Interviews / Darina Coffey

There are few in the Irish restaurant industry who will fail to recognise the name Oliver Dunne and if the Glasnevin native is to be believed, not everyone would have something nice to say when his name crops up. “I look back on how I was before and think wow…I was an arsehole!” he laughs.

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d’Arenberg Dead Arm Shiraz 2010 – Wine Review

Drinks, Wine / Gaby Guedez

When thinking about the reason behind a wine named Dead Arm, it’s tempting to make up a story like Captain Hook’s or Game of Thrones’ Jamie Lannister’s, although in reality, it’s not a man’s but a vine’s arm the one that the label refers to. Just as these fictional men gained a remarkable dexterity on their remaining limb

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World of Wine Game: Test your Wine Knowledge and Win | TheTaste.ie

Win at Wine: Test your Wine Knowledge with this New Board Game

Small Bites / Gaby Guedez

Board games are experiencing a golden age and not just for kiddie or family friendly themes. Difficult strategy, complex dynamics, adult topics (and by that we don’t mean risqué, although that’s not unheard of) and innovative design are giving strength to a wave of publications with a growing fan-base. Another thing that over 18s are known for

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Wine Agenda: Ribera del Duero Tasting and Masterclass this November 21st (Trade Only)

Events, Small Bites / Gaby Guedez

Wines from Spain and the Consejo Regulador de la Denominación de Origen Ribera del Duero are inviting people from the trade to a special masterclass and Ribera del Duero tasting, where some of the sensational wines from the D.O. will be explored. Agustin Alonso González, Technical Director of D.O. Ribera del Duero and Vicente Marco

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New Wine App Grape Personalities, a Great Resource for Wine Lovers Just Launched

Small Bites / Gaby Guedez

WSET Educator Dale Gatcum has recently launched a new app that wine lovers will appreciate… Grape Personalities, “a must for those who like or love wine”, as its description explains. It’s an easy to use app that “demystifies wine and how it is made from the the most popular grape varieties, to their less costly,

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Corleggy Cheese Wins Super Gold at World Cheese Awards 2016

Small Bites / Darina Coffey

Corleggy Cheese was recognised with one of the most important awards an artisan food product can receive. This week saw the congregation of cheese experts from every corner of the world in San Sebastian for the annual Guild of Fine Food World Cheese Awards. While Norway’s Kraftkar blue cheese was chosen as the best cheese in

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A Cut Above the Rest – Peter Hannan of Hannan Meats Interview

Interviews, Producer Spotlights / Erica Bracken

In recent years, Northern Ireland has undergone a food revolution, becoming recognised on the world stage for its exciting dining scene, superb local ingredients, and as a food tourism destination. Though, speaking to chef Danni Barry from EIPIC, one of two Michelin starred restaurants in Belfast, the person who she credits as one of the

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Conrad Dublin Launches Winter Sale with Discounts of up to 25%

Small Bites / Gaby Guedez

Conrad Dublin has just launched a fabulous Winter Sale offering savings of up to 25%. The luxury hotel, which recently underwent a €13 million refurbishemt, is conveniently located at the corner of St. Stephen’s Green, across from the National Concert Hall. Conrad Dublin is the perfect place to unwind this winter and discover authentic Dublin

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The Pinnacle of Restaurant Pop-Ups? Ex-Noma Chef to Open Pop up on Mount Everest

Small Bites / Erica Bracken

Having worked under René Redzepi and Tom Aikens, chef James Sharman is well used to world-class kitchens, but the pressure (and modern luxuries) of Michelin stars doesn’t seem to be enough for this adventurous chef. Starting in September 2016, the chef embarked on a quest to open 20 pop-ups in 20 different countries over 20

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Book Your Flights -The Disneyland of Food is Set to Open in Italy

Small Bites / Darina Coffey

If the cold weather has you dreaming of summer holidays already, you need to put a trip to Bologna right at the top of your list. The birthplace of spaghetti bolognese is now set become the home of what sounds like the happiest place on Earth – Eataly World. Eataly World will take the concept

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