If you appreciate fine wines and trendy design, here’s one for your bucket list: Rose Gold Coravin, one of the two recently launched variations of the innovative gadget that allows you to serve a glass of wine without removing the cork from the bottle. The other one is Piano Black, both sleek additions come to complement […]
The Ultimate Wine Gadget now Comes in Rose Gold Read More »
No matter how busy my day or heavy my load, as an Asian food lover no trip to Dublin city centre is complete without a visit to Asia Market on Drury Street. Slipping in from the busy street I am instantly transported to a different world, or at least a different continent, and as I
Roganstown Hotel & Country Club is a beautifully restored country house nestled in the Dublin countryside. The manicured lawns & Japanese gardens are surrounded by two 18-hole Championship golf courses that sprawl over 300 acres of ground. The hotel boasts 52 bedrooms and suites, with views either over the golf course, or grounds of the
Roganstown Hotel & Country Club, Swords Read More »
Dublin City Council has confirmed that the city is getting a shiny new summer food festival: Flavours of South Dublin, which will be held for the first time next 25th of June in Rathfarnham Castle Park. Flavours of South Dublin will give visitors the opportunity to taste and enjoy the diverse culinary offer than the South Dublin
The Vintners’ Federation of Ireland, a strong trade association with approximately 4,500 members, recently published the results of a survey that gives a clear perspective on the current status of the Irish pub. The findings, obtained after surveying more than 1,500 people, were considered very positive, and left an optimistic flavour in the publican’s group. Here are ten facts
10 Facts you Need to Know about the Status of the Irish Pub in 2017 Read More »
Robin Gill’s Paradise Garage in London played host to the official launch of Food On The Edge 2017, the annual two-day symposium held in the city of Galway, last night. The symposium’s aim is to generate debate, discussion and thought leadership on the future of food both in the industry and on the planet. The
Full Line Up for Food on the Edge 2017 Announced at London Launch Read More »
This year LitFest celebrates its 5th edition. The event, described as A Food and Drinks Literacy Festival at Ballymaloe, runs from the 19th to the 21st of May and it will host numerous talks, tastings and demonstrations, not only related to the world of food, but also featuring wine, spirits and beer at the entertaining Drinks Theatre. Shaking things
Producers across the island of Ireland can now submit their entries for this year’s Blas na hEireann Irish Food Awards. The awards, now in their 10th year, will take place at the Dingle Food Festival in late September. Last year there were more than 2500 entries in what are the largest blind-tasted food awards on
Entries Now Open for Blas na hEireann Irish Food Awards 2017 Read More »
Ireland’s premier gardening festival Bloom returns for its 11th edition this June Bank Holiday Weekend, bringing five full days of flowers, food and family fun to the Phoenix Park from June 1st – 5th This year the diverse themes at the show gardens include the global fall-out from the rise of “fake news”, the need for
The Lodge at Ashford Castle will welcome chef Wade Murphy of 1826 Adare for a one night only dinner on June 5th in celebration of the Cong Food Village Festival. Wade is no stranger to The Lodge, as he performed as Head Chef in their kitchens between 2007 to 2010 and a decade later, he’ll go
It’s the most anticipated night in the restaurant industry’s social calendar, and this year’s glitzy RAI Irish Restaurant Awards 2017 did not disappoint – with some surprises thrown into the mix. Held at the Clayton Hotel in Dublin on Monday night the biggest awards of the night went to Ireland’s only female Michelin starred chef, Danni
Last year, wine lovers around the world were surprised by the launch of Gik, a blue wine made in Spain which has awaken waves of curiosity, sympathy and snobbery like no other. Then, the Internet lost it to Progrigio, a Prosecco and Pinot Grigio hybrid launched by a British supermarket chain. Now, what happens when
Blue Prosecco is a Thing Now and People Have Mixed Feelings about it Read More »
Last Friday 5th of May, we attended the much anticipated O’Briens Spring Wine Fair Dublin, where over 50 winemakers presented their wines to more than 1,000 guests in the spacious surroundings of the Printworks, within Dublin Castle. While choosing only three to recommend is quite a challenge, the bottles below stood out and we’d love
Three to Try: Some of Our Top Picks from O’Briens Wine Spring Fair 2017 Read More »
With many a Spanish-style eatery popping up throughout the country, it’s fair to say that Irish people love Spanish food! Instituto Cervantes is starting a new four-week educational workshop: ‘Overview of Modern Spanish Food History’, which explores the evolution of modern Spanish food, including recipes and products of lesser-known Iberian cuisine. This gastronomic workshop aims
Two delicious Irish products which have come on leaps and bounds and captivated the nation in recent years are undoubtedly cheese and gin, making the two delicacies a natural choice for the theme of this year’s Burren Slow Food Festival. The festival takes place this weekend in Lisdoonvarna, from Friday May 12th to Sunday May
This Weekend’s Burren Slow Food Festival is Heaven for Gin and Cheese Lovers Read More »
It seems the days of the Sunday fear following late nights out over the weekend may be on the decline. Well at least if the stellar attendance for this years WellFest is anything to go by. Over 5,000 people descended on Dublin’s Herbert park this weekend for the third annual WellFest, Ireland’s only health, wellness and fitness
This Thursday 11th of May, wine lovers will be in for a treat as Ireland’s first California Wine Week brings the unique opportunity to taste premium California wines from this widely diverse and prestigious region along with experts Lynne Coyle MW, wine Director at O’Briens Wine and Tomas Clancy of the Sunday Business Post. Taste wines
It seems every one is an amateur food photographer these days. Though there’s a lot more that goes into a great food photograph than good lighting and a colourful brunch plate, as was demonstrated by winning food photos at Pink Lady® Food Photographer of the Year 2017 awards, which celebrated everything from mealtime rituals to
The World’s Best Food Photos Unwrapped at the Food Photographer of the Year Awards 2017 Read More »
Join Michelin-star chef Martijn Kajuiter, CLIFF Executive Chef, at CLIFF Academy on Sunday May 21st for a taste of the season’s most delicious ingredients and tips on how best to use them in your own dishes. Chef Kajuiter will be focusing on the wonderful seasonal tastes of early summer with the backdrop of the stunning
As part of Ireland’s first California Wine Week, this Wednesday 10th of May wine lovers will have the opportunity to taste some of the most iconic styles of wines from the Golden State in the company of John Wilson, Irish Times wine writer and host for the evening. Wilson will guide guests through the styles
Taste Iconic California Wines with John Wilson at 64 Wine this Wednesday 10th of May Read More »
Registrations for Street Feast 2017 are now open. This year, on the 11th of June (Sunday), the festival that celebrates friendship and community spirit through outdoor lunches across Ireland will see its 7th edition. Anyone can organise a lunch on the day, and by registering your event on their official page, you will receive a free
Enjoy a Day of Al Fresco Fun: Registrations for Street Feast 2017 Now Open Read More »
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