Digitally Delicious - Food Companies are Being Encouraged to Think Digital

Digitally Delicious – Food Companies are Being Encouraged to ‘Think Digital’

Bord Bia have announced a new partnership with the Digital Marketing Institute in order to offer Irish food and drink companies an opportunity to grow and develop their online presence, with a view to increasing brand awareness and sales. ‘Think Digital’ is a 6-month programme available to all Irish food and drink companies and is designed […]

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Brown Thomas Veuve Clicquot Summer Afternoon Tea Feature

Luxury Bubbles and Bakes at BT – Veuve Clicquot Summer Afternoon Tea Review at The Restaurant by Johnnie Cooke

Afternoon Tea, Restaurant Reviews / Darina Coffey

“Only One Quality, The Finest”, is the long-standing motto of the legendary House of Veuve Clicquot and anyone who has sipped on this consistently excellent vintage Champagne knows it to be true. It is little wonder that this premium house would choose to team up with Brown Thomas, the first and last name in Irish

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Food Meets Art as Syrias Vibes Launches ‘The Artist’s Cookbook’ to Raise Funds Syria and Iraq

Small Bites / Darina Coffey

A new book featuring 100 Irish and International artists sharing their combined love of food and art will go on sale for charity this week. Syrias Vibes will launch The Artist’s Cookbook with an event in one of Dublin’s coolest spaces – Airbnb’s European Headquarters. The initiative aims to help raise funds to support displaced

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This Luxury Food Hall Has Just Opened and it is a Must-Visit

Small Bites / Darina Coffey

Roberta’s burst on to the Dublin dining scene earlier this year as the newest addition to the Press Up portfolio, and on opening day we were promised an even more exciting development downstairs, a luxury food hall unlike any other. This week sees that promise kept, as Dollard & Co Food Hall and Grill opens

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Best Possible Taste Podcast – Drummond House Garlic and More

Podcasts, Small Bites / Jim Heffner

In this week’s Best Possible Taste Podcast, Sharon Noonan visits Fitzgerald’s Woodlands House Hotel in Adare, Co Limerick. She meets owner Mary Fitzgerald to hear about the hotel’s development over the past 40 years, and also hears about Mary’s plans for the future. Marita Varley from Drummond House Garlic speaks to Sharon about the excitement following

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Walnut or Wal-Not? One of Our Favourite Classics is Losing its Head

Small Bites / Jim Heffner

With smaller chocolate bars and flavour changes, our favourite tasty treat has taken a few hits recently. Now, one of Nestlé‘s oldest brands, the Walnut Whip, is getting the snip, with the company announcing the first nut-free versions of the chocolatey treat. While this will appeal to those with nut allergies, it may also be the

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Learn All About Oil and Taste the World's Best this September at The Fumbally

Learn All About Olive Oil and Taste the World’s Best this September at The Fumbally

Small Bites / Gaby Guedez

A great olive oil can make a dish, the gold of the Mediterranean is one of the most complex and interesting ingredients, unbeatable in versatility and with a fascinating history and culture around it. If you fancy becoming an olive oil expert, there is a masterclass worth signing up for coming up to The Fumbally

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Suesey Street Turns Wednesdays into Winedays with Bottles up to Half Price

Small Bites / Gaby Guedez

Wine lovers have a reason to smile mid-week as Suesey Street is turning Wednesdays into Winedays with the help of enthusiastic and passionate sommelier Simon Keegan and the delectable array of bottles he proudly serves at this inviting venue. Now he is regaling oenophiles with a weekly celebration of featured wines at special prices, most

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Chocolate Fiends Rejoice – This Luxury Chocolatier is Set to Open a Dublin Café

Small Bites / Darina Coffey

A staple luxury on high streets across the UK, you’ll recognise the chic black fascade of Hotel Chocolat. The British chocolatier and cocoa grower is synonymous with chocolate heaven and now Irish chocoholics can check in with a brand new café due to open in Dundrum this year. The perfect spot for a high end

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Bougrier VDF Les Hauts Lieux Rose 2016 - Wine of the Week from O'Briens

A Great Value Rosé from the Loire Valley to Keep Summer Going

Drinks, Small Bites, Wine / Gaby Guedez

It’s mid-August and we’re experiencing late summer anxiety, that feeling you get when autumn attire hits the high street and you realise there’s only a handful of useful days to throw that al fresco dinner you kept postponing, finally go camping or rosé the evening away. While there’s no reason for your enjoyment of pink wines

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A Pint-Less Rule? Ryanair Wants to Cut Down on Passenger Pre-Drinking

Small Bites, Travel News / Jim Heffner

Are you a fan of a pre-flight pint or two? Well, you may not be too happy with Ryanair’s latest plan. Ryanair is calling on UK airports to limit the amount of alcohol passengers drink before boarding a plane due to an increase in disruptive activity among passengers. The Irish airline wants to restrict airport pre-drinking

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TastyEasyLamb Lamb Steaks with Sundried Tomatoes and Goats' Cheese finished

Lamb Steaks Recipe With Goats Cheese From #TastyEasyLamb

Family Recipes, Meat Recipes, Recipes / Darina Coffey

Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions, whether you’re flying solo or cooking for family or friends. Lamb is also a quick and simple meat to prepare which

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Cork Bartender Andy Ferreira to Represent Ireland at World Class Finals in Mexico

Cask Bar’s Andy Ferreira to Represent Ireland at World Class Bartending Finals in Mexico

News / Gaby Guedez

Andy Ferreira, bartender behind the acclaimed Corkonian bar Cask has a new reason to raise a a glass and toast as he prepares to compete among the world’s top bartenders at the World Class Finals in Mexico City next week. The competition for one of the most highly coveted accolades in the global bartending scene will

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This Marshmallow Gin will Make you Rethink S’mores

Gin, News, Spirits / Gaby Guedez

The beauty of gin lies on its versatility. The distiller’s imagination is the limit as the spirit allows for inventive infusions and quirks that ensure there’s a gin out there for every palate. We’ve seen a few unusual tipples out there, from a gin made from rosé wine to an non-alcoholic gin and a gimmick-tastic blue

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Spoil Yourself This Afternoon Tea Week With Our Top Picks Around The Country

Small Bites / Jim Heffner

Celebrate Afternoon Tea Week with a sumptuous selection of the finest Afternoon Tea experiences around the country. Make sure to enjoy a glass of bubbly to make the occasion truly memorable. The Gallery at The Westbury Hotel The Gallery at The Westbury offers an elegant Afternoon Tea experience with tea, champagne and a sumptuous sandwich

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The Peroni Ambra Terrace Will Pop Up in Dundrum This Month

Small Bites / Roisin Flynn

This August, Peroni Nastro Azzurro brings its pop up Peroni Ambra Terrace to The Candlelight Garden Bar at the Garden of Pure Imagination in Dundrum Town Centre. This pop up will showcase their latest innovation, Peroni Ambra. During the summer Peroni Nastro Azzurro welcomed Peroni Ambra at an event in The House of Peroni in

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Celebrity MasterChef Returns to Our Screens this Week with Some Very Familiar Faces

Small Bites / Darina Coffey

Celebrity MasterChef is essential viewing for cooking enthusiasts and food lovers, as John Torode and Gregg Wallace put famous faces through their paces in the iconic kitchen studio. As darker evenings set in and with the weather set to take a turn, the return of Celebrity MasterChef this week is perfectly timed. This year’s line

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New Music Venue The Underground to Open in Dame Street Very Soon

Small Bites / Gaby Guedez

The last few months have been very active for openings. The restaurant scene has seen several new venues and the bar trade has also welcomed a few additions, for example, trad bar Piper’s Corner in Marlborough Street, night club newcomer Tramline and a fresh pub in Camden Street Jimmy Rabbitte’s. Now it’s turn for Dame Street, as The

New Music Venue The Underground to Open in Dame Street Very Soon Read More »

One of Ireland’s Most Luxurious Hotels to Hold an Open Recruitment Day

Small Bites / Darina Coffey

Ahead of the launch of their exciting new restaurant The Garden Room, The Merrion will be holding an open recruitment day this month. If you are looking for a change of scenery, hoping to add some five star experience to your CV and begin a career in luxury hospitality, the open day on August 23rd

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Put the Keys in the Ignition – Two Irish Routes Named in Top 50 Drives in the World

Small Bites, Travel News / Jim Heffner

Two Irish routes have been ranked alongside America’s famous Route 66 in Lonely Planet’s new guide to the 50 Best Drives in the World. Highlighting the dramatic Wild Atlantic Way, Lonely Planet writes: “Ireland’s west coast is a drastic procession of deserted beaches and towering cliffs where traditional music and ancient castles abound.” They add: “It

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Pursuing a Career in Wine? This Opening at Ashford Castle is the Dream Job

Small Bites / Gaby Guedez

If you’re passionate about wine and committed to pursue a career in the industry, here’s a life-changing opportunity: multi award-winning Ashford Castle is looking for a Junior Sommelier. The luxurious 5 star hotel is known for its enviable cellars and world class food offer so the right candidate will not only have the opportunity to

Pursuing a Career in Wine? This Opening at Ashford Castle is the Dream Job Read More »

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