I have done a chocolate brownies recipe before on the blog – these Chocolate and Pecan brownies which use another unconventional ingredient, black beans. Chickpeas have been in my cupboards a lot lately because I’ve been trying out the amazing miracle that is aquafaba. For those that don’t know (and I didn’t!) the liquid you […]
Chocolate and Raspberry Chickpea Brownies from The Flourishing Pantry Read More »
I love a sauce that can be rustled up in the time it takes to cook the pasta. In this linguine recipe the key is good quality prosciutto and sweet, flavourful cherry tomatoes. As the sauce develops, the flavour of the prosciutto perfumes the unsalted butter and this in turn flavours the tomatoes. The nuttiness
Prosciutto Cherry Tomatoes Linguine Recipe by Lynda Booth Read More »
From Chef Gareth Mullins at the Marker Hotel, Restaurant and Bar, this Pepper Crusted Fillet of Beef recipe is accompanied by Gratin Potatoes, Wilted Greens, Grilled Garlic Mushrooms, Crushed Celeriac and Pepper Café au Lait. Serves 4 Ingredients: – 1.5kg of beef fillet, ask your butcher to trim all fat and sine off the meat
Pepper Crusted Fillet of Beef Recipe by Chef Gareth Mullins at The Marker Hotel Read More »
It’s October! Perfect timing to shuck some oysters! This indulgent oysters recipe with rich umami flavours will leave you craving more…Trust me! This is proper food porn. Ingredients: – 6 Oysters – Pack Enoki mushrooms (150g) – Butter (unsalted) – White miso – 2tbsp dried seaweed salad – 1tsp mirin – 1tsp rice Vinegar –
Oysters Recipe with Crispy Enoki Mushrooms from The Food DNA Read More »
A chocolate cake recipe should leave your mouth feeling full of the flavour of chocolate, not sugar, and this cake does that. Gianduja, the famous hazelnut chocolate from Piemonte, is the chocolate that I grew up with, so this is quite a nostalgic cake for me, and I must admit there are times when I
Gianduja Chocolate Cake Recipe by Giorgio Locatelli Read More »
Some soups taste best if they’re allowed to bubble away long and slow, but this soup recipe, with its super-fast cooking time, allows you to preserve the freshness of the vegetables. There isn’t actually a set recipe for minestrone, the classic Italian soup – its pedigree goes back to the times before the Romans –
Speedy Vegetable and Cannellini Bean Soup Recipe from Gino D’Acampo Read More »
This is an unusual bread recipe as it is so quick to make and does not require a double rising. The treacle gives it a deep malty flavour. Brown bread coming out of the oven is hard to beat. It gives a sense of accomplishment far out of proportion to the ease with which it
Multiseed Brown Yeast Bread Recipe by Lynda Booth Read More »
This Poached Cod in Saffron Cream Sauce Recipe was created by Chad Byrne, head chef at Danu at The Brehon Hotel, Killarney. A beautifully presented dish bursting with flavour, this is the perfect meal for September. Ingredients: – 4 Cod fillets, pinned and trimmed into 180gr pieces (cured for 20 mins; season with salt and
Poached Cod in Saffron Cream Sauce Recipe by Chef Chad Byrne Read More »
This Chicken & Pumpkin Curry Recipe is Gluten Free, Dairy Free, Paleo & Whole 30. Pumpkin season is upon us and in the run up to Halloween, this is the perfect meal to curl up on the couch with! Ingredients: – 4 chicken breasts, cut into strips –2 cups of pumpkin, diced –1 red pepper,
Chicken and Pumpkin Curry Recipe from The Wonky Spatula Read More »
Vegan and Gluten Free! This donuts recipe is light and fluffy with a little bit of chew! Deliciously sweet with an almond butter and maple syrup glaze. Serves 6 Ingredients: Donuts – 120g pumpkin puree – 60g almond butter – 60g coconut sugar – 80ml almond milk – 2 tsp baking powder – 1 tsp
Pumpkin Almond Butter Donuts Recipe from Peachy Palate Read More »
Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions, whether you’re flying solo or cooking for family or friends. Lamb is also a quick and simple meat to prepare which
Lamb Cutlets Recipe with Chimichurri Sauce from #TastyEasyLamb Read More »
This Halloween Ghosts Recipe is Gluten Free, Dairy Free & Vegan. Halloween is just around the corner! Try out these delicious healthy treats, perfect for adults and little ones alike! I have used a silicon ghost mold to make mine but doing them on a flat cookie sheet and either using a Halloween shaped pasty
Healthy Halloween Ghosts Recipe from The Wonky Spatula Read More »
A delicate cinnamon, spiced cake recipe with a soft apple filling, it’s an impeccable start to the autumn season. Apples, in my opinion are the perfect autumn cake accompaniment. With windfalls happening often, baking is a great excuse to brave the change in weather, go picking and treat yourself to something warm and comforting. Ingredients:
Apple Cake Recipe by Hazel Sheehan Read More »
The quality of the raisins you use in this bread recipe is important. I used to find beautiful ones for this bread in Sicily, where they are crazy about dried fruit. Sometimes you can find bags of different-coloured ones (organic preferably), which make the bread look incredible. Once made, you can keep the bread in
Raisin Bread Recipe by Giorgio Locatelli Read More »
Lets not look back on Summer instead lets look forward to a cozy autumnal favourite, spiced poached pears recipe wrapped in a crispy flaky puff pastry. This dessert resembles a beehive and is very easy to master and even easier to eat Puff pastry star anise poached pears. Serves 4 Ingredients: – 4 medium pears
Puff Pastry Star Anise Poached Pears Recipe by Chef Shane Smith Read More »
This banana and butterscotch cake recipe is wonderfully moist and the bananas stop the wheat-free cake from being too crumbly. We use brown sugar to bring out a caramel flavour in the cake that compliments the banana beautifully! In the café we top it with buttercream and butterscotch but its just as delicious dusted with
Gluten-Free Banana and Butterscotch Cake Recipe by Emilie Lynam of The Cake Café Read More »
This courgette cake slices recipe is full of autumnal spices to warm you up this October. Paired with a smooth cream cheese frosting, you can’t go wrong with this cake on a dark, cold evening. Ingredients: Cake – 350g caster sugar – 3 eggs – 350ml sunflower oil – 1 tsp vanilla extract – 350g
Spiced Courgette Cake Slices Recipe by CakesByThea Read More »
This bars recipe is vegan and gluten free. One of the most popular sweet items we sell at Blazing Salads. Packed with seeds. Perfect for lunch boxes for school, college or the office. No baking involved. Fun to make with children. Makes 12 Ingredients: – 75g linseeds – 200g sunflower seeds – 95g sesame seeds
Chocolate Seed Bars Recipe with Raisins and Orange from Blazing Salads Read More »
Introduce kids to baking with this imaginative Enchanted Forest Cake Recipe designed by Siúcra and Catherine Fulvio. Whether you’re baking this show stopping cake for an occasion or just a treat, the easy step by step method is designed to help children develop a love of baking early on. Serves 10 to 12 Ingredients: Cake
Enchanted Forest Cake Recipe from Siúcra & Catherine Fulvio Read More »
Choux pastry is one of my favourite things to make, however it can be slightly tricky. When I was starting out as a pastry chef in The Savoy in London I had a number of choux disasters, and when you are making a 10kg recipe that’s a disaster you don’t want happening twice. We use
Chocolate Choux Paste Recipe From CakeFace Patisserie Read More »
Even on a rainy day, Ireland’s favourite weatherman can be guaranteed to bring a smile to the faces of the people of this often wet and dreary little Isle, but what brightens Martin King up on those dull days? Apart from his effervescent wife, photographer to the stars Jenny McCarthy, the proud Dub turns to
A Taste of Life With…Martin King and Jenny McCarthy Read More »
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