Bartenders are the rock stars of the social scene, maestros of every great night out and the ones blamed for the sore heads the next day! Like we forced you to drink the last shot! On a night out, they’re in control of your inebriation’s destiny. You should always treat thy bartender with respect, we […]
In Bartenders We Trust – An Insider’s Guide to Drinking Like a Pro Read More »
The Luas Cross City line, with all its promise and bluster, has proven a bit of a damp squib, with commuters crammed like sardines into seven carriage long tins, or trying to keep their cool as yet another tram passes too full to stop. My recommendation would be to avoid, if possible, although a recent
The Feast from the East – Koh Restaurant Dublin Review Read More »
“Just one minute, I’m outside the cookery school” says the inimitably upbeat Rachel Allen when she answers my call. With one of those instantly likeable and contagious laughs, Rachel is the kind of person whose smile you can hear in their voice. There isn’t a household in the country unfamiliar with the daughter and granddaughter
Rachel Allen on Marco Pierre White, Work Life Balance and Dealing with Critics Read More »
To celebrate Spanish Wine Week, TheTaste are giving readers the chance to win 6 bottles of white wine from O’Briens Wine. Spanish Wine Week will run from the 23rd until the 29th of April 2018. It is designed for wine and food lovers of all levels and there is an event to suit everyone. From
Ideally located on leafy O’Callaghan Strand in the heart of Limerick City Centre, The Limerick Strand Hotel is an award winning four star hotel. With stunning vistas of The River Shannon and a birds- eye view of every landmark in the historical city, located only 15 minutes from Shannon Airport. Everything they do builds on
Cork is a wonderful place. I’m just going to put that out there nice and early. Some natives may proclaim it as the real capital of Ireland and I would sometimes struggle to disagree with them. Having spent three years living in the city during my college days, the place holds a certain nostalgia for
A Flying Visit to an Airport Hotel With a Difference – Cork International Hotel Review Read More »
I have a very soft spot for Roasted Brown coffee. In the past, I would have joyously enjoyed a cup of white coffee at Love Supreme Stoneybatter almost every weekend before hitting the streets of Dublin. So it was no wonder that I was delighted to hear about the opening of Laine, My Love on
Gin may be the stylish sip du jour, but blipping away in the background, Irish whiskey has been experiencing a resurgence of its own. The first reference to whiskey was recorded in the Irish Annals of Clonmacnoise in 1405 and hundreds of years later, it still manages to captivate (and, at times, incapacitate) us. For
Life is Too Short to Drink Average Whiskey – 11 of Ireland’s Best Whiskey Bars Read More »
We are all happy to line out decked in green on match day, and extol the virtues of being Irish on our national holiday, but there are humble heroes in this country who deserve to be celebrated every day. Our artisan food producers, dotted across the island, are champions in their own right, dedicated to
Support Irish Every Day With These Amazing Artisan Staples Read More »
The Spanish Wine Week in Ireland has become one of the most highly anticipated events in the calendar of local oenophiles. This year the celebration of vino will run from the 23rd to the 29th of April and it’ll be the event’s third edition. The occasion is perfect to visit and revisit some of your favourite
Inside Spanish Wine Week Ireland – Meet the People who Make it Happen Read More »
While you may have cheered to the New Year on December 31st or danced your way into the Chinese Year of the Dog in February, the Thai New Year is a celebration on a whole other level. An important event on the Buddhist calendar, this water festival, Thailand’s most famous, marks the beginning of the
Songkran at Saba – Celebrating The Thai New Year in Dublin’s Premium Thai Restaurant Read More »
Aldi has announced that they are investing €500,000 in a new supplier development programme in order to give up-and-coming Irish food and drink companies the chance to get on their shelves with a long-term contract. Announced as a result of new research from Core Research, which found that buying Irish is more important than ever
Grow With Aldi – Irish Producers Encouraged to Enter New Mentoring Programme Read More »
The word Michelin conjures up a galaxy of misconceptions in many cases, an assumption of pretension and expectation of minuscule plated artwork prevails for many. However, while the Guide is most famous for recognising a constellation of high-end starred venues, it is also in the business of celebrating those eateries which are well worth a
This Gastropub Hits All the Right Spots – The Old Spot Restaurant Review Read More »
The last of four regional finals in this year’s Irish Restaurant Awards took place at La Mon Hotel, Belfast, last night where 135 awards were presented to Ulster’s leading chefs, restaurants and pubs. Over 400 people attended the Ulster Regional Final on Wednesday evening where the top establishments in each county were named from the
RAI 2018 – The Best Restaurants in Ulster Have Been Revealed Read More »
Slow-cooked shoulder of lamb recipe brings a taste of the Middle East to your table and is the perfect way to spice up your spring lamb. For the marinade – ½ onion, roughly chopped – 3 garlic cloves – ½ bunch of coriander, roughly chopped – 20g root ginger, chopped – ¼ tsp cumin –
Slow-Cooked Shoulder of Lamb Recipe from Feasts from the Middle East Read More »
As an island, Ireland has access to some of the best seafood produce in the world. From oysters both native and gigas to freshly caught fish prepared right in front of you, Irish seafood is nearly impossible to beat. Dublin is our capital city and as a result, it boasts a huge number of high
A Real Catch – Dublin’s Best Seafood Restaurants Will Reel You In Read More »
It’s about time to celebrate spring and this lovely seasonal salad is perfect just for that. It is light, healthy yet filling and so delicious. The combination of flavours in this salad recipe will get your taste buds excited and confused…but in the end it will blow you away and leave craving more… This is
Black Quinoa & Bulgur Wheat Salad Recipe from The Food DNA Read More »
This Chocolate Croissant Recipe is from BOSH! The Cookbook. This is an easy indulgence, created as a result of our love of pains au chocolat. The ready-rolled pastry makes it an effortless, deliciously moreish dish, perfect for the morning after. It’s simple to make, impressive to look at (definitely put the fruity bits on top
Chocolate Croissant Recipe from BOSH! The Cookbook Read More »
This pork chops recipe is from Brian McDermott from the Donegal Table Cookbook. Pork is one of the most underrated meats available. For years it’s been served overcooked and, unsurprisingly, that’s given it a bad name. When you cook pork properly, you’ll find it’s succulent and tasty. Trust me: served with toffee apple, it’s a
Pork Chops Recipe with Toffee Apple by Brian McDermott Read More »
This banana bread recipe is from BOSH! The Cookbook. Is it a dessert? Is it a breakfast? We can’t decide. Is it tasty? Hell yes. Want to know what makes this amazing recipe even better? Spread some peanut butter on top. Oh my goodness it’s insane. Or dairy-free ice cream to turn it into a
Banana Bread Recipe from BOSH! The Cookbook Read More »
This Cauliflower Buffalo Wings Recipe is from BOSH! The Cookbook. These delicious wings taste naughty but are actually healthy, since they’re baked. The spices are gorgeously deep and the panko breadcrumbs give a crunchy coating that contrasts nicely with the smooth cauliflower. It’s the perfect starter or dish to share with friends. We promise, you’ll
Cauliflower Buffalo Wings Recipe from BOSH! The Cookbook Read More »
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