Heineken Ireland has announced the launch of its next limited edition Wild Lager, Wild Lager Himalayas, which is now available in select Dublin bars. Wild Lager Himalayas (H32) is a lager with fresh hints of citrus and a full malt character and is the second limited edition Wild Lager released in Ireland, following the success […]
Social Gallery – Get Wild With Heineken’s New Limited Edition Lager Read More »
One of Dublin’s luxurious restaurants has a tempting new summer menu that will add a touch of luxury to your dining. Named after The Shelbourne’s historic dining rooms, The Saddle Room Restaurant is an old favourite reinvented as a Dublin steakhouse and seafood restaurant. The new menu features some incredible seafood dining platters, which include
Tempt Your Tastebuds With The Saddle Room’s New Summer Menu at The Shelbourne Read More »
This August The Big Grill Festival is returning to Dublin with over twenty restaurants grilling up fiery delights for hungry attendees. Taking place from August 16th – 19th, The Big Grill Festival is Europe’s biggest BBQ event, with food and drink lovers travelling from all around the country to indulge in all the festival has
Rustic Stone’s philosophy is simple, they source the best seasonal ingredients, then apply simple techniques to extract the most flavour. The produce they’ve chosen and the demand for freshness, is the cornerstone of our Rustic idea, while providing a healthy but affordable eating approach. Rustic Stone is always a fun, inviting and relaxed place to
Win a Delicious 3 Course Dinner for Two with Cocktails at Rustic Stone – CLOSED Read More »
There’s great news for the Conrad Dublin today as the hotel picked up two awards at the 25th Edition of the World Travel Awards. The Conrad scooped the awards for Ireland’s Leading Hotel Suite 2018 and Ireland’s Leading Luxury Hotel 2018 at the renowned travel industry awards. The 2018 Europe Gala Ceremony, which took place
This Dublin Hotel Has Been Named Ireland’s Leading Luxury Hotel For 2018 Read More »
Fresh from winning Best Gastro Pub in Ireland at the recent Irish Restaurant Awards, The Legal Eagle have added another prestigious award to their mantlepiece. Claiming the Wine Spectator 2018 Award of Excellence, The Legal Eagle is the only pub in the country to get the award from Wine Spectator. With this recognition, it’s clear
Raise a Glass Because This Dublin Pub Has Just Been Awarded a Prestigious Wine Accolade Read More »
The Simply Better Collection at Dunnes Stores has been recognised for its high quality produce, after taking home the gold medal at the recent World Steak Challenge 2018. The challenge saw 22 countries participating, with the Irish Angus Steaks from Simply Better claiming the top spot at the awards in London. The Simply Better 28
Dunnes Stores Simply Better Wins Gold at The 2018 World Steak Challenge Read More »
Are you a food obsessive with a flair for writing about all things delicious? If so, we want you! TheTaste is looking to give one lucky food lover the chance to take a bite out of the work we do here at Ireland’s leading online food and drink magazine. The successful candidate will fit right
Fancy a Taste of Working with Us? We’re Hiring a Full Time Food Journalist! Read More »
Dubai is the shining star of the UAE and home to the world’s biggest everything! With so much to see, you definitely need a good week or else, multiple trips. Visiting over a weekend, I tried to get a good overview of some of the different activities on offer in this architectural fantasyland. Only skimming
48 Hours in Dubai – The Glittering Star of The Middle East Read More »
Northern Ireland is absolutely beautiful and the Causeway coast was named Lonely Planet’s best region in the world to visit in 2018. With this in mind and also because my ventures up north have been shockingly sparse, I decided to head off on a Northern Ireland road trip with my friend Niamh over the June
Northern Ireland by Road – Driving The Causeway Coastal Route Read More »
The summer is the best time of the year to have a picnic. Granted, you could sit in Phoenix Park in the middle of winter in the hopes that you don’t get a serious case of frostbite, but for the most part, it’s pretty safe to assume that picnics are summer activities. While many people
Perfect Picnics – Grab a Coffee and Treats and Head to Your Nearest Park This Summer Read More »
One of Ireland’s top chefs, Ed Cooney has been crafting culinary delicacies at The Merrion since 1997. The multi-award-winning chef has toured the US numerous times and become a familiar face on tv screens, as well as providing inspiration to chefs that have come after him. For him, there was never any doubt about what
Whiskey lovers of Dublin – grab your closest American friend and head down to Bruxelles to snap up a free whiskey for the 4th of July festivities. The popular pub has partnered with Tullamore DEW to give American citizens and a friend a free Tullamore DEW, simply by showing their passport at the bar. ‘Beauty
Enjoy The Beauty Of The Blend With Free Whiskey From Tullamore DEW Read More »
Executive Chef Tom Flavin has called the Limerick Strand Hotel home for the past number of years. With his extensive experience, he has many memories and highlights to choose from. Chatting to Tom recently, he recalled his initial interest in the food industry, remembering: “I wanted to be a chef from as far back as
Championing Irish Produce on The Wild Atlantic Way – Executive Chef Tom Flavin Read More »
The opening of The Ivy on Dawson Street is one of the most highly anticipated new openings in Dublin. Ahead of the restaurant’s opening, I chatted to their head chef, Nick Lentini, about his career and what visitors can expect when The Ivy opens its doors. Coming from a family that was heavily involved in
Is it possible to have a coffee bar without coffee machines and still make great coffee? Modbar, a custom bar flow design, makes this fantasy a reality. Alan Andrews’s team at the Old Barracks Roastery, Birdhill, County Tipperary, will be the first in Europe to introduce the innovative gravimetric Modbar system for the ultimate coffee
A Coffee Bar Without Coffee Machines At The Old Barracks Roastery Read More »
If you are going to have a cooking lesson, why not have it in one of the most famous food areas in the world? The region of Emilia-Romagna in Northern Italy might not be a familiar name to many, but you have certainly eaten food from this lush, green province. Anyone who has ever enjoyed
The Capital of Parma Ham – A Food Lover’s Guide to Emilia-Romagna in Northern Italy Read More »
Food Academy is a joint initiative between SuperValu, Bord Bia and the network of Local Enterprise Offices in order to support early-stage Irish food businesses. To celebrate five years of Food Academy, Hector travelled the country to visit producers involved with the initiative. To whet your appetite, here’s a roundup of some of the Irish
Celebrating Five Years of Quality Produce – The SuperValu Food Academy Story Read More »
Our country is known for having four seasons in one day, so when the sun decides to grace us with its presence we are a much happier nation. We could be in any Mediterranean country, everyone is in better form, relaxed, happy, looking and feeling good. We don’t even mind the idea of going to
The Perfect Sunny Weather Sips – Light Wines to Match Summer Dining Read More »
In Barcelona, it doesn’t seem as if eating – like life itself – ever stops. From the moment of arrival to the time of departure, food is not so much a talking point as merely something to do with your mouth when you’re not rabbiting on about Gaudi-this or Dali-that. Everywhere in Spain’s avant-garde capital
You Can Never Have Too Many Tapas – The Best Spots for Brunch in Barcelona Read More »
It wasn’t long ago when eating in a café typically meant a stale, soggy croissant and, if you were lucky, a pale, under toasted (processed) ham and (orange) cheese panini. Today, in a country that now boasts a thriving coffee culture, it’s likely you’ll be eating avocado toast, often prepared by an attractive Australian, while
Beyond The Brew: 12 Cafés in Ireland That Serve Fantastic Food Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
