Christmas. It’s one of my favourite times of the year. There’s something special about this time of year but it’s hard to exactly explain it. There’s just magic in the air. For a number of years I have been baking and decorating a Christmas cake every year for my family. While the decoarting may have […]
Christmas Cake Recipe From The Baking Nutritionist Read More »
Everyone has their favourite part of the Christmas meal, and for many it’s the stuffing. The practical shape of this clever stuffing roll recipe means it takes up very little space in the oven, as it can be slid in alongside a larger roasting tin. However, it can also be used to stuff the bird.
Sausage Stuffing Roll Recipe with Dried Cranberries by Neven Maguire Read More »
This recipe for dry aged fillet of beef with asparagus, girolle, and horseradish was created by chef Cormac McCreary at Sheen Falls Lodge. Ingredients – 7oz Fillet of beef – 3 Girolle – 3 Asparagus – 3 Ox tail – 1 Grelot onion – 2 Baby asparagus – 20g Horseradish espuma – 20g Beef sauce
Fillet of Beef Recipe with Horseradish by Chef Cormac McCreary at Sheen Falls Read More »
In the hunt for a silver lining in these strangest of times, I’ve come up with one thing the pandemic has made me feel grateful for: falling in love with my own city again, and having an excuse, or even imperative, to stay in some of its fabulous hotels. Staying in our own county seemed
A Luxury Lookout over Dublin’s Fair City – The Westin Hotel Review Read More »
Thanks to our friends at Sliabh Liag Distillers for this Hallowe’en Cocktail Recipe An Dúlamán Samhain Sour Ingredients: 50ml An Dúlamán Irish Maritime Gin 20ml lemon juice 30ml orange juice 10ml cinnamon syrup 2 teaspoons pumpkin puree 20ml egg white. To Serve: Shake well with ice Strain into a chilled glass. Garnish with cinnamon dusting
Indulge in An Dúlamán Samhain Sour this Halloween Read More »
Mayfield Eatery in Terenure are hosting an evening food market in November from 4-8pm on the 6th/7th and 13th/14th. The market will be held under the new covered terrace with a selection of fantastic Irish food producers in attendance. There will be an abundance of fresh fruit and vegetables from Keeling and Vernon Catering, breads and
Mayfield Evening Food Market kicks of on November 6th Read More »
This weekend, Friday October 30th to Sunday Nov 1st, the well- known award winning La Rivista restaurant is bringing its favourite produce and foods to the people of Kilkenny. La Rivista has transformed its Parliament Street restaurant to a pop-up market and from Friday, the innovative staff of the restaurant will be selling the very
Pumpkin carving, scary movies, crunchy leaves underfoot and crisp autumn air can only mean one thing – Halloween is upon us! If you want to embrace the fright night festivities at home this Halloween weekend, then treat yourself to a devilishly dark tipple from The Sexton Single Malt Whiskey. Distilled entirely from Irish malted barley
The Sexton Single Malt Haunted Halloween Cocktail Read More »
Bibimbap Ingredients: 450g shortgrain rice such as sushi 100g daikon radish 100g button mushrooms cut into strips 100g courgette cut into strips 3 carrots cut into strips 1 red pepper cut into strips 100g red cabbage cut into strips 200g fresh spinach 300g sliced beef steak 2 tablespoons light soy sauce 2 garlic cloves toasted
This recipe is by Grainne Hill, Catherine Fulvio’s guest on episode 8 of Tastes Like Home and represents Grainne’s very own taste of home. Stuffing Ingredients: Onion Butter Breadcrumbs Apricots Chestnuts Fresh Parsley Rosemary / Thyme Salt Pepper Method: Soften an onion in butter. Add to breadcrumbs/chopped apricots and chestnuts/fresh parsley and rosemary or
On Tastes Like Home this week (Monday 26th October 2020), Catherine Fulvio looks back at her South Korean experience. Catherine will show viewers how to recreate their own Korean BBQ Oven Baked Korean Style Pork Ribs with 3 dipping sauces, as well as some South Korean classics like Kimchi & Bibimbap. Catherine meets husband and
Tastes Like Home with Catherine Fulvio Visits South Korea – Home of Tea Tastings Read More »
Continuing forward during these challenging times, the Olive Tree Kitchen’s takeout menu has something for everyone. A striking light filled space, centred around an original Napoli Firebrick Pizza oven and, as the name suggests, an Olive Tree, it offers wholesome, freshly prepared dishes which are ideal for takeout or casual dining for all ages, tastes
The next chapter – Wildlands to open the Olive Tree Kitchen with takeout menu Read More »
This week (19th October) in episode seven of Tastes Like Home, Catherine Fulvio looks back at her trip to Roosky, Co Roscommon and onto Vancouver, Canada. Our contributors this week are Mary McGowan and daughter Lisa McGowan, Mary is a sheep farmer in Roosky, and Lisa now lives in Vancouver with her partner Ian. In
We are extremely proud to team up with The Westin Hotel to give one lucky taste reader the chance of winning a Luxury Five Star Escape for 2 people. The Prize Includes – Overnight accommodation in a deluxe room with king sized bed – Full breakfast for two guests – Dinner for two from our
The Exchequer Wine Bar, D6, is open for al fresco bookings for customers to enjoy a unique dining experience with safety at the forefront. The Exchequer Wine Bar in Ranelagh recently launched their revamped, Spanish inspired menu, which is now available for diners to take away or enjoy in a safe environment on their enviable urban
The Burren Food Fayre is going virtual this year, with an impressive line-up of food producers and chefs from all over the Burren taking part in a series of free online events. The event now, in its 9th year, will be live streamed on Facebook and You Tube over 12 days from the 23rd of
Burren Food Fayre Goes Virtual Read More »
We are extremely proud to team up with ELY Wine Store to give one lucky taste reader the chance of winning a Magnum of Bodgeas Tobia Gran Reserva Rioja 2014 (worth €82) in a wooden box. Bodgeas Tobia Rioja We’d like to introduce you to Bodegas Tobia, an outstanding Rioja producer which is new to
Final Midleton Very Rare vintage from Former Master Distiller Brian Nation is unveiled Irish Distillers, maker of some of the world’s most enjoyed whiskeys, has unveiled the eagerly awaited Midleton Very Rare 2020, a unique parting gift from former Master Distiller Brian Nation. In his final days as Master Distiller, Brian continued the long-standing tradition
The Pinnacle of Irish Whiskey, Midleton Very Rare, Releases Exceptional 2020 Vintage Read More »
Serves 8 to 10 Ingredients: For the Cake 200g softened butter 160g golden caster sugar 4 free range eggs 100g plain flour 170g ground almonds 2 tsp baking powder 1 medium orange, zest only ¾ tsp ground cardamom 4 tbsp pistachios, roughly chopped 3 to 4 drops rosewater 70ml milk, you may need more Pinch
Almond Cardamom Rosewater Cake Recipe from Tastes Like Home with Catherine Fulvio Read More »
In honour of its namesake – the most extraordinary of Irish characters, Wilde Irish Gin is launching a limited-edition cocktail kit on Oscar Wilde’s birthday this October 16th 2020. This also marks the one-year anniversary of Wilde Irish Gin’s flamboyant launch in Ireland at the Cellar Bar in the Merrion Hotel. As Oscar would say
Celebrate the Extraordinary this October with the Wilde Irish Gin Cocktail Kit Read More »
Home to one of the largest indoor malls in the world, one of the biggest aquariums, the biggest automated fountain, the tallest hotel and one of the largest indoor ski slopes, This week, in episode six, Tastes Like Home is a little more spicey as it looks back at Catherine’s time in Dubai. In this
RTE’s Tastes Like Home with Catherine Fulvio Visits the Unique Desert City of Dubai Read More »
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