Mount Juliet Estate are hosting their premiere ‘Meet The Maker’ wine tasting evening this coming June 12th in the Michelin star and 3 AA Rosette Lady Helen restaurant. This special evening will explore the wines of the Weingut Malat Estate. A distinctive selection of his wines will be paired with an exceptional menu created by […]
FIRE Restaurant and Lounge at the Mansion House gets a fresh look for summer with its new floral and foliage themed garden terrace, seasonal summer menu and summer cocktail list. One of Dublin’s most loved and renowned restaurants is getting ready for summer with the launch of its new green-themed outdoor sun terrace. Dawson Street’s
FIRE Restaurant and Lounge at the Mansion House gets a fresh look for summer Read More »
Long term supporters of arts, culture and design, The Westbury, heralds the return of the NCAD Inspired Afternoon Tea Cakes and pastries inspired by NCAD Fashion students Nestled between Dublin’s creative quarter and elegant Grafton Street, The Westbury, Dublin’s premier luxury hotel and a member of The Leading Hotels of the World, is renowned
NCAD Inspired Afternoon Tea returns to The Westbury Read More »
Charlotte Quay, Dublin’s ideal summer dining destination, has announced the first in their 2019 Summer Supper Series, launching this Sunday 2nd June. Starting at 4pm with summer inspired welcome cocktails and canapés such as fresh oysters and glazed tuna and sesame lollipops out on the sunny waterside terrace, followed by supper at 6pm. You can
Charlotte Quay The Summer Supper Series – Sunday, 2nd June Read More »
Gin drinkers listen up.. The Latin Quarter in Galway city plays host to ‘Gin Fest’ a 4 day celebration of all things related to Gin & Tonic from Thursday 6th – Sunday 9th June 2019! With the pinnacle of the festival being #WorldGinDay on Saturday 8th June. Promising a weekend of gin-joyment, a range of
Do you love Gin?! Well.. this is the festival for you! Read More »
To celebrate The Marker Hotel now opening seven days a week, it has just launched a NEW floral cocktail menu to mark the return of Bloom to Dublin this June Bank Holiday For anyone looking to get into the spirit of summer this month, The Marker Hotel Rooftop Bar & Terrace is the place
The Marker Hotel Rooftop is in Full Bloom this Summer Read More »
Instead of socks on June 16th, treat your dad to a culinary experience he won’t forget – learning techniques and tips from inside a professional kitchen. The interactive and immersive Glovers Alley Kitchen Experience makes a perfect gift for a food-lover this Father’s Day. Whether he is a budding or a serious cook, he will
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Duo of Irish Beef Recipe from Urban Brewing, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing
Duo of Irish Beef Recipe from Urban Brewing #DubPubDishes Read More »
Following a lavish €1.6m refurbishment, the landmark Old Post Office on Blackrock Main Street now houses a new restaurant of the same name. Old Post Office will serve the finest Chinese Sichuan cuisine in a European fine dining style and setting, opening tonight, Tuesday 21st May. The authentic Sichuan menu will be executed by team
Old Post Office New Sichuan restaurant – now open in Blackrock Read More »
Brides and grooms-to-be along with newly engaged couples celebrating recent proposals won’t want to miss the Summer Wedding Afternoon at Clontarf Castle Hotel on Sunday, 16th June from 1-5pm. Join the wonderful team at Clontarf Castle Hotel on Sunday, 16th June for their Summer Wedding Afternoon. Set in idyllic surroundings, Clontarf Castle Hotel is a romantic 12th century castle that offers the
The quality of food available in Dublin pubs has increased dramatically over recent years. This traditional Irish Stew recipe like Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes
Traditional Irish Stew Recipe from Napper Tandy’s #DubPubDishes Read More »
Dublin, 16 May 2019 | Dalata Hotel Group plc (“Dalata” or “the Company”), Ireland’s largest hotel operator and owner of the Clayton and Maldron hotel brands, will today mark the official opening of its Clayton Hotel Charlemont on Charlemont Street, Dublin 2. The hotel, which opened its doors in November 2018, has had a busy
€42 Million Investment and 120 Jobs Created in Historic Dublin Location Read More »
For one night only.. TV Chef, Cookbook Author, and Owner of Ballyknocken Cookery School, Catherine Fulvio joins the team in Brasserie on the Corner for a ‘Kitchen Takeover’ at 6.30pm on Thursday, 30th May 2019 and you’re invited! Guests can savour an exclusive menu created by the award chef who is most recognised for
Kitchen Take Over with Catherine Fulvio at Brasserie on the Corner! Read More »
Body & Soul revealed today that its 2019 banquet of gastronomic treats is its biggest ever with top-notch nosh for its festival foodies. Nothing brings people together like food, and to help its food-loving tribe to break bread together Body & Soul has brought together it’s favourite food producers with a decadent smorgasbord of cuisines,
Lobster at a Festival?! The Gastronomic Line-up at Body & Soul Read More »
The Morrison has the perfect setting for your kind of party, in our fabulous and ultramodern Courtyard Garden. The Courtyard Garden has a fully retractable roof canopy and infra-red electric heaters. Whether you fancy Hot ‘n’ Sticky Pork Ribs, Ginger and Rum Striploin Steak or the real crowd pleaser, Chorizo & Roasted Chilli Prawn Skewers,
Get all up in Our Grill for your BBQ! Read More »
Make time to enjoy a slice of heaven at the five star Powerscourt Hotel Resort & Spa in Wicklow, this May, with a midweek special offer on their delectable, world-class Classic Afternoon Tea, priced from €35pp (instead of €45pp). This limited offer, only available midweek during May 2019, is the perfect way to indulge in
Powerscourt Hotel Resort & Spa – Slice of Heaven This May…. Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Mediterranean Sea Bass Recipe, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes
Mediterranean Sea Bass Recipe from Kealy’s of Cloghran #DubPubDishes Read More »
Marlin Group, one of London’s largest privately owned hospitality operators, is set to shake up the Dublin hotel scene by opening its first state of the art hotel in Dublin 2 this July, creating 110 new jobs. Marlin Hotel Dublin, an innovative and contemporary 300-bedroom hotel, will be tucked away in the centre of things
Marlin Hotel On Target For Bow Lane Summer Opening Read More »
The most loved beer in Italy, Birra Moretti, will bring an Italian taste experience to Dublin this May opening an authentic pizzeria in the city centre. Birra Moretti will partner with famed pizza makers, The Dough Bros, to bring together the best of Italian ingredients and culture by creating a rustic Italian pizzeria 08th May,
Birra Moretti Will Bring An Italian Taste Experience To Dublin This May Read More »
Thursday 2 May 2019: GUINNESS X MEATOPIA announces a stellar international and Irish chef line-up for the three-day beer and food festival taking place this July. On 5, 6 and 7 July, for the third year running, GUINNESS X MEATOPIA will transform the Guinness Open Gate Brewery, home to all beer innovation and experimentation at
Smoking Hot! Guinness X Meatopia 2019 Line-Up Is Announced Read More »
Now in its sixth year, The Big Grill returns to the leafy surrounds of Herbert Park, Ballsbridge, Dublin 4 from 15th – 18th August 2019 with a scorching lineup of international names and hot homegrown talent serving up specially created live fire dishes and of course plenty of craft drinks. The award-winning festival celebrates the
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