The food at Greenes Restaurant is innovative, modern and devoted to place. Bryan McCarthy heads up the kitchen team at Greenes and recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. His talented team works in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.
Greenes is listed among the 100 Best Restaurants in Ireland for 2017 in the influential McKennas’ Guide. It won Best Restaurant in Cork at the Irish Restaurant Awards 2017 and Best Restaurant in Munster at the Food & Wine Awards 2016.
Expect signature dishes of a seasonal nature, refined food with a simple food philosophy – local, fresh and staying true to each ingredient’s essence.
Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today.
Frank Schiltkamp is restaurant manager and sommelier at Greenes. A qualified, experienced restaurant and wine expert, Frank enjoys getting the best out of his team to ensure the best possible experience for guests of Greenes.
Greenes is located in a former bonded warehouse in Cork’s historic Victorian Quarter in the centre of the city.A LA CARTE MENU
48 MacCurtain Street
T: 021 4500011