Based in Ashbourne Co. Meath, only 20 minutes from Dublin City Centre and 25 from Dublin Airport, Eatzen combines a fresh, sophisticated approach to Asian fine dining with the richness of classic imperial cuisine.
At Eatzen, their team of highly skilled chefs and professional front of house staff work together to ensure you enjoy the delicious food in relaxed and ambient surroundings.
Airy, bright and modern, with design by well-known Hong Kong interior designer Cindy Lee, this restaurant has lots of windows and is arranged stylishly with tables in the centre and booths around the sides.
There’s also a circular glass VIP room for private dining, complete with karaoke system (don’t worry, the room is soundproof!) that seats up to 12.
Award-winning Chef Weng Wong brings his authentic Asian style of cooking to Eatzen. Creating fusion dishes, along with locally sourced ingredients, customers are guaranteed not only the finest tasting but also a healthy dining experience.
Trained in the world-famous Shangri-La Hotel in Kuala Lampur and having worked in Michelin Star restaurants including Hakkasan London, Maze Gordon Ramsay and the Four Season Hotel London, Chef Weng brings 28 years’ experience with him to Eatzen.
Building 3B Ashbourne Town Centre,
Monday – Saturday 5pm – 10pm
Sunday – 1.00 PM to 10.00 PM