Effortlessly cool and laid back, Coppinger Row has made a name for itself as a hotspot in the city centre. A favourite of visiting celebrities and locals alike, it is always buzzy, nestled on a pedestrianised cobblestone street ever popular South William Street, part of Dublin’s stylish Creative Quarter.
Owned by brothers Conor and Marc Bereen, Coppinger Row has been an enduring success and is highly regarded for delivering consistently high quality Mediterranean inspired cuisine and an impressive cocktail offering. A relaxed, vibrant and fun vibe is created in a dimly lit dining area which is both intimate and informal.
The place is a casual eatery by design but extensive thought has been given by Head Chef Edward Daly to create a menu of exciting and enticing dishes based on the flavours of the Med. Whether it is a delicious antipasto board or more substantial plates you are after, the menu is accompanied by a bold wine list and a tempting craft cocktail selection.
Off South William Street,
P: 353 1 672 9884
It is open 7 days a week, serving lunch and dinner Monday to Saturday as well as brunch on Sunday.
It operates on a walk-in basis with no reservations but bookings can be taken for parties of 6 people or more.
Mon to Wed: 12pm to 5pm | 5:30pm to 10pm
Thurs: 12pm to 5pm | 6pm to 10:30pm
Fri: 12pm to 5pm | 6pm to 11pm
Sat: 12pm to 4pm | 6pm to 11pm
Sun & Public Holidays: 12pm to 4pm | 5:30pm to 10pm