China Sichuan Restaurant, Sandyford
China Sichuan Restaurant
Voted ‘Best Ethnic Restaurant in Ireland’ awards on three occasions, China Sichuan was also awarded ‘2012 Best in Ireland’ by Bridgestone.
In pleasant, informal surroundings, with a sheltered, heated terrace area where one can enjoy a relaxed drink or dine, the restaurant is open for lunch from Monday to Friday and on Sunday. Dinner is served each evening, except Sunday. Saturday lunch can be pre-booked by appointment.
Small or large groups and family celebrations are catered for.
Method of Payment
Visa, Mastercard, Anerican Express, cash. Group rates available
Open all year, 7 days a week, January through to December
Lunch from 12 until 3.00pm except Saturday. Sunday menu from 12 through to 9.00pm. Dinner from monday to Saturday from 5 – 10.00pm.
ABOUT CHINA SICHUAN
“Despite the fact that I lived nearby for many years, China Sichuan is a restaurant that I only visited for the first time recently. Run by Kevin Hui, the restaurant has garnered many awards over the years and is a popular mainstay on the Dublin dining scene. Originally owned by Hui’s parents and located in Stillorgan, the restaurant moved to purpose-built premises in the Sandyford Industrial Estate a few years ago. This somewhat unlikely setting does not appear to have diminished the restaurant’s appeal and on the Wednesday evening that I visited the restaurant was thronged with diners eagerly tucking into their meals. The aromas were enticing and I couldn’t wait to sit down and order something to eat.” Read full restaurant review on TheTaste