China Sichuan Restaurant
Voted ‘Best Ethnic Restaurant in Ireland’ awards on three occasions, China Sichuan was also awarded ‘2012 Best in Ireland’ by Bridgestone.
In pleasant, informal surroundings, with a sheltered, heated terrace area where one can enjoy a relaxed drink or dine, the restaurant is open for lunch from Monday to Friday and on Sunday. Dinner is served each evening, except Sunday. Saturday lunch can be pre-booked by appointment.
Small or large groups and family celebrations are catered for.
Method of Payment
Visa, Mastercard, Anerican Express, cash. Group rates available
Open all year, 7 days a week, January through to December
Lunch from 12 until 3.00pm except Saturday. Sunday menu from 12 through to 9.00pm. Dinner from monday to Saturday from 5 – 10.00pm.
ABOUT CHINA SICHUAN
“Despite the fact that I lived nearby for many years, China Sichuan is a restaurant that I only visited for the first time recently. Run by Kevin Hui, the restaurant has garnered many awards over the years and is a popular mainstay on the Dublin dining scene. Originally owned by Hui’s parents and located in Stillorgan, the restaurant moved to purpose-built premises in the Sandyford Industrial Estate a few years ago. This somewhat unlikely setting does not appear to have diminished the restaurant’s appeal and on the Wednesday evening that I visited the restaurant was thronged with diners eagerly tucking into their meals. The aromas were enticing and I couldn’t wait to sit down and order something to eat.” Read full restaurant review on TheTaste