For the cakes 100g quinoa 200g cooked sweet potatoes (that is about 1 large), mashed ½ red chilli, finely chopped ½ tsp sumac 1 tbsp chopped parsley 1 tbsp chopped chives 1 egg, beaten 4 seabass or seabream fillets, skin on and scored 1 tsp sumac Salt and freshly ground black pepper Rapeseed oil For […]
Tokyo – a giant city of true wonder and experiences. Where to start, and where to end? The best advice we can give, to be honest, is to welcome what the city has to offer with open arms and mind. Also, we would strongly recommend that you arrive with some level of a day-to-day outline
Top 12 Things To See/Do In Tokyo Read More »
Yes, London is brilliant, and there’s a load to see and do, but like all major cities it’s good to see the wood for the trees (sometimes, literally). This is why we are recommending six of what we consider the handiest day trips from the capital. To make things much more time-efficient, all of our
Top Six Day Trips Out Of London Read More »
Alone, aloof, distanced, and with a mentality that you are a visitor and not a resident, islands have a wonderful standalone quality about them – like grandparents and their grandchildren, they love seeing you arrive and love it that little bit more when you leave. The islands we have selected here aren’t all of the
Top 10 Islands To Visit – Taste Travel Guide Read More »
The recently refurbished Johnstown Estate Hotel and Spa in Enfield, Co Meath is a suitably quiet spot to while away a few hours and indulge in the quaint offerings of traditional afternoon tea. Located between the villages of Johnstown Bridge and Enfield, and enveloped by 120 acres of lush green parkland, the Johnstown Estate Hotel
The term ‘Speakeasy‘ became synonymous with the prohibition era in the United States during the 1920’s & 30’s when the government signed into law, legislation banning the production and sale of alcohol throughout the country. Illegal taverns started to quietly appear to feed a nation’s appetite for booze with it being estimated that New York
Pablo’s Hideaway. The Speakeasy Hidden Behind The Hot Sauces – El Silencio FFF Review Read More »
While December may be a time for intense socialising and overindulgence, the New Year brings a different style of indulgence in a very positive way. This is the time to dedicate some much needed down time to yourself. Perhaps you want to spend a few days detoxing from the December madness, or you just want
The Top 10 Staycations in Ireland to Rejuvenate and Revitalise Read More »
Oh January, how we both love and loathe thee so. With Christmas overindulgence still a very real memory and the side effects of it still etched so deeply in our psyche (physically, emotionally and financially), it’s hard to feel enthusiastic about January. Post New Year’s Day can often feel like the ultimate anti-climax after all
Nourish your body, mind and soul with a trip to The Happy Pear in Greystones Read More »
It comes as no surprise that Hooked is one of Sligo’s most loved restaurants. The younger, trendy little sibling of Eala Bhan, both restaurants a stones throw apart along a beautiful scenic stretch of the Garavogue River. The welcome is warm and a glimpse of the menu reassures you that you will not be leaving
A Second Shade of Gray – Hooked, Sligo Brunch Review Read More »
A Pandora’s Box for the oenophiles exists in Co. Kildare in the shape of Ely Wine Store, Maynooth. As seasoned lovers of the indulgent offerings of Ely Winebar we were only too happy when Ely Wine Store in Maynooth opened its doors in 2019. The vibe here is very chilled and welcoming from the time you
Fantastic Food and Supreme Sips, Ely Wine Store Maynooth – Lunch Review Read More »
The Early Bird/Pre-Theatre dining concept appeals to a wide and varied audience. For us, we love nothing better than a delicious, midweek, after work dinner. That feeling of treating yourself and not breaking the bank appeals to both sides of the brain! We have compiled this list of some of the best places that have
Early Bird Menus to excite – Dublin’s Finest Early Bird/Pre-Theatre Offerings Read More »
101 Limerick, Southern Comfort’s People’s Choice for Ireland’s Bar of the Year 2019 has something to shout about with the opening of their 7th themed bar within the collective. The Boardroom at 101 Limerick has an air of sophistication with a beautiful cityscape view to the Hanging Gardens office complex. “It’s the perfect place to
The Boardroom at 101 Limerick Read More »
Ingredients: Serves: 8-10 1 x large country-style bread loaf with crust, cut into ½ inch cubes 150 grams unsalted butter 2 x white onions, finely diced 2 x garlic cloves, finely diced 1 x large bunch chopped fresh parsley 1 x small bunch chopped fresh sage 1 x small bunch chopped fresh thyme Salt
Award-Winning Herb Stuffing from Avoca Read More »
Ingredients: 300g rich tea biscuits 200g milk chocolate 200g 70% dark chocolate 100g 85% dark chocolate 80 grams malt chocolate balls 80 grams honeycomb pieces 150g golden syrup 250g butter Method: Slightly crush the biscuit, honeycomb and malt balls, not too much or they will turn to dust. You want nice bite-size pieces
Scrumptious Chocolate Bombe Recipe from Avoca Read More »
Not yet in the festive mood? Then take a trip to the award-winning Five Star Powerscourt Hotel Resort & Spa an Autograph Collection Hotel, and soak up the sugary excesses created by the incredible Culinary Pastry Team as they showcase their craft this Christmas. Passing the Sugar Loaf on route, you and yours can tune
“The Sweetest Thing” This December at Powerscourt Hotel Resort & Spa Read More »
Contestants Recipes: Apple Pie 3 medium size Cooking Apples 350g plain flour Pinch of salt 40 g castor sugar 175 g margarine or butter cut into small pieces 3 tablespoons of cold water Method Sieve flour and salt into mixing bowl. Rub in margarine until mix resembles breadcrumbs. Add sugar and 2 tablespoons of the
Catherine Fulvio and Contestants Recipes from Episode 6 of Season 4 of Tastes Like Home Read More »
Londis helps bring the Taste of Home to Donegal Natives now living in Portland Maine and Pelham New Hampshire Bridgend local, Ann McClay is one of twelve Irish contestants to feature in the returning popular RTE ONE series, Taste Like Home, with Catherine Fulvio, and sponsored by Londis. Bridgend, Donegal local, Ann McClay hits
Bridgend Resident Cooks up a Storm in Fourth Series of Tastes Like Home Read More »
Contestants Recipe – Sarma (Cabbage rolls) a stuffed Cabbage Dish Ingredients (for 6 servings) 1 bigger sour cabbage (about 1 kg) – sour cabbage type of cabbage popular in Croatia 300 g smoked meat (bacon & ribs or any other selection of cuts roughly chopped) 400 g sour cabbage (finely chopped) 2 laurel leaves =
Recipes from Episode 5 of Tastes Like Home with Catherine Fulvio Read More »
We have taken great care compiling this list and considered each item included in minute detail. Bottom line, we want one of each please! It can be quite a challenge to find a unique gift for family and friends year after year so we hope you will find some inspiration here. Below are some alternative
The Alternative Christmas Gift Guide Read More »
Cerys Matthews may well be better known for the distinctive singing voice that her Welsh upbringing has gifted her, but like many celebs (or people in general), her talents and interests far exceed her singing career and happen to include a deep interest in international food and cuisine. Throughout her music career, with Catatonia and
Where the Wild Cooks Go – Cerys Matthews Cookbook Review Read More »
Ingredients: Serves 8-10 1kg small, very fresh sprouts 100g diced pancetta 225g glazed cooked chestnuts ½ bunch chopped fresh parsley Salt and freshly-ground black pepper Method: Cut each sprout in half or keep whole and score the bottom on the sprout to help the cooking process. Heat a large pan of salted water
Brussel Sprouts with Pancetta and Chestnuts Recipe From Avoca Read More »
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