The perfect Valentines Gift from KD Food Co….
As we gear up for a stay home Valentines, KD Food CO are delighted to announce some fantastic local additions to their gourmet cheese & charcuterie platters. There will be fresh flowers from Thanks A...
Author: Taste Members
Some good news from Kenmare – The Brennan Brothers add to their Impressive Portfolio
John and Francis Brennan are pleased to announce that they have recently acquired The Lansdowne Arms Hotel in Kenmare. It will be rebranded as The Lansdowne Kenmare and will reopen after extensive renovations...
Struggling with Dry January? Find a happier medium with Ramona from Winelab.ie
The nation’s most disruptive drinks company, WineLab, is on a mission to help its customers find balance this January so whether you’re aiming to reduce your alcohol or your sugar intake, they have just...
Great News as Aldi & Deliveroo Announce Free Delivery on Groceries
Get grocery shopping delivered to a loved one during lockdownStandard €4.99 delivery fee will be removed for the periodThe partnership’s service is available to up to 1.5 million people living in Dublin, Cork, Galway and Limerick. At...
Teeling Whiskey Releases Fourth & Final Bottling in Brabazon Single Malt Series
Teeling Whiskey, Ireland’s leading progressive Irish whiskey company, has today released the fourth and last in its award winning series of limited edition Single Malts, entitled the Brabazon Bottling, Series 4 (€95). This series...
Roly’s Bistro Launches Fresh Dublin Bay Prawn Festival…Go on Treat Yourself…
Known for its delicious Dublin Bay Prawn dishes Roly’s Bistro in Ballsbridge has just launched its first fresh Dublin Bay Prawn Festival. The best prawns in the world, according to TV Chef Rick Stein,...
A Classic Touch of Class – The Mill Restaurant at Cliff at Lyons Review
The Cliff at Lyons is widely renowned for it culinary prowess. Home to two Michelin Star Aimsir and The Mill Restaurant along with the casual offerings available in Dove Square and The Pantry. This...
Indulgent Dining is the Order of the Day – The Lobby Lounge at the InterContinental Dublin Dinner Review
Stepping through the enormous glass doors of the InterContinental Dublin, always evokes a sense of occasion. From the impeccably presented doorman to the warm welcome at reception, each step you take envelops you further...
Dublin’s Top Authentic Thai Experience – Nightmarket Restaurant Review
When it was confirmed in December that restrictions would be lifted we made a very short list of places we had not yet visited in 2021 but would love to get a chance to...
A Luxurious Private Beachside Escape to Dolphin Beach Lodge – Self Catering Holiday Home Review
Like so many of our generation, a week long self-catering holiday in Ireland was a staple of our childhood years. Memories of our parents packing the car with pretty much everything bar the kitchen...
All Souped Up – Your Guide to Creating the Perfect Bowls
Thick, warm and satisfying or ice-cold and refreshing, soups are one of the most adaptable dishes you can cook. It’s an economical and quick to make, so versatile and can include so many different...
Chapter One Pastry Star – Darren Hogarty Interview
Darren Hogarty lives on the cutting edge of pastry. He speaks with such eloquence on the topic of what it means for food to be Irish, making him the ace in Chapter One’s deck. In Cathal Brugha...
The Joy That Is The One-Pot Wonder
The very implications of this title fill me with joy. They are easy, quick and there’s absolutely no fighting over the washing up. One-pot wonders are perfect when the temperature has dropped outside or...
Food Styling For The Home Cook by Jennifer Oppermann
Let’s face it, you have spent hours shopping and planning your dish and spent even longer in the kitchen prepping, and you want to wow your guests with a stylish delicious plate of food,...
‘Catherine Celebrates’ Christmas on RTE ONE this December as Catherine Fulvio serves up her favourite Christmas recipes, treats and hints & tips with Oysters, Potatoes and Bitters
Catherine Fulvio will return to our screens this December with a special programme ‘Catherine Celebrates’ a mini-series that will air seasonally over the coming twelve months… and of course what better way to start it...
Channel a Bygone Era with The Sidecar Gin – The Westbury’s First Artisan Spirit
The Westbury launches its first exclusively distilled gin, created for the hotel’s iconic 1930s-style bar with a Limited Edition Collection in time for Christmas Renowned for its unsurpassed cocktails, The Sidecar – The Westbury’s...
Give the Gift of Adventure this Christmas at Wildlands Galway!
2020 has really highlighted the importance of looking after our physical and mental health, and what better way to treat your loved ones or reward your employees this Christmas than with the gift of...
Skip the Queues and Shop Safely with TheTaste Team’s Guide to Christmas Gifting
With Christmas almost upon us, there is still time to purchase some thoughtful gifts for the food and drink aficionados in your life. We have created a list with a little something for everyone....
Elevating Friday Night with an Artisan Delight – KD Food Co Grazing Box Review
What better way to start the weekend than cosying up on a Friday evening with a bottle of wine and an array of artisan charcuterie delights. KD Food Co is a new Kilkenny based...
Have a Very Merry Clintons Crispmas
Clintons Crisps are hand cooked Irish farm grown crisps, set up by two brothers whose family have been farming potatoes in Dublin for the last 7 generations. They are the only range in Ireland that...