Take porridge to the next level with these toppings! Serves 1|Takes 20 minutes Ingredients: 30g Flahavan’s oats 150ml whole milk 500g rhubarb 80g light brown sugar Clementines Fresh figs Method: For the porridge: Stir 30g of Flahavan’s Porridge Oats into 150mls of milk. Bring to the boil and simmer for 3 minutes stirring continuously For […]
Roasted Rhubarb Porridge Recipe By Flahavan’s Read More »
Using a combination of rich 70% dark chocolate along with our creamy salted caramels, we bring you the ultimate recipe for salted caramel brownies! It makes plenty, so will keep your cupboard well and truly stocked in fudgy goodies, perfect for when the you get the munchies! INGREDIENTS 250g unsalted butter 25g cocoa powder 110g 70% Dark Belgian Chocolate
Salted Caramel Pretzel Brownies Recipe By Lily O’Brien’s Read More »
Ingredients: 6 rooster potatoes A packet of green beans, sliced in halves Squeeze of a lemon 1 garlic clove, minced 1 peach, diced 3 radish, thinly sliced 2 tablespoons of honey Olive oil Salt & pepper, to season Rosemary, for garnish Method: Preheat the oven to 400 degrees. Slice the roosters into long wedges and
The Keogh’s Rooster Potato Salad Recipe By Keogh’s Farm Read More »
Not all Sausage Rolls are created equal you know! This delicious recipe is a must try for all seasoned sausage roll aficionados out there. Make sure to tag us if you recreate this recipe at home. We hope you enjoy. Ingredients: 1 tablespoon of oil for frying 1 pack of sausage meat (450g) 1 onion,
Deluxe Sausage Rolls Recipe By Imelda Rose – The Rambling Baker Read More »
A Chilled Glass Coming Near You This June 2020 Award winning actor, producer, designer and entrepreneur, Sarah Jessica Parker is adding a new rosé wine to her collection of wines with New Zealand-based winery INVIVO & Co and it will be available this June 2020 just in time for summer sipping. This premium rosé
This is a lovely light meal that will suit all tastes. A perfect light dinner that serves two as a main meal or 4 if it is accompanying something else. It is quick and easy too so makes a perfect summer mid-week meal. One for the entire family to enjoy. Ingredients: 2 slow cooked confit
Duck & Orange Salad Recipe By Ciara’s Kitchen Read More »
Wineswithstories.com was created by wine importer GreatVine Ltd, to help people select and drink better wine by providing a channel where authenticity and provenance is assured above all else. Authentic Artisan quality wines always have stories, whereas commercial/industrial quality wines never do. On the shelf, it’s extremely difficult to differentiate the two, so we’re solving
Discover Wines with Stories Read More »
The much anticipated Summer months have finally come around, and with them, the most exciting time of year for shellfish lovers, crab claw season. As restaurants prepare to reopen their doors this month on the 29th, here are the best restaurants in Ireland to visit for some delicious crab claws this Summer. Morrissey’s – Doonbeg
Ireland’s Best Crab Claws and Where To Enjoy Them This Summer Read More »
We all love a little treat and these fuss free Strawberry Yoghurt Jelly Bites By Jennifer Oppermann for Glenisk are sure to curb your sweet cravings. Get the kids involved and have as much fun making them as you will have eating them. We hope you enjoy! Ingredients: 135g of Lower Sugar Strawberry Jelly 200ml
Strawberry Yogurt Jelly Bites By Jennifer Oppermann for Glenisk Read More »
This healthier alternative to the usual fruit crumble will surprise and delight even the fussiest of morning eaters. It is simple to prepare and a great way to get kids involved in cooking, not to mention getting fruit into them. Even the berries marinated in the orange juice and vanilla would make a gorgeous topping
Baked Berry Breakfast Crumble Recipe By Keelings Read More »
In a week that begins with World Ocean’s Day and ends with World Gin Day, a glass of An Dúlamán Irish Maritime Gin will help bring a taste of the sea air to wherever you are in the world. If lockdown has you landlocked, this multi award-winning gin uses five locally harvested varieties of seaweed
“Maritime Berry Fizz” Cocktail Recipe By Sliabh Liag Distillers Read More »
In a week that begins with World Ocean’s Day and ends with World Gin Day, a glass of An Dúlamán Irish Maritime Gin will help bring the magic of the sea to wherever you are in the world. If lockdown has you landlocked, this multi award-winning gin uses five locally harvested varieties of seaweed and
Raise a Toast to the Wild Atlantic This World Gin Day Read More »
The Shack Restaurant will emerge from the COVID_19 lockdown on the 29th June 2020 with new offerings. Located in the heart of Temple Bar, on East Essex Street in Dublin 2 Authentic Artisan Home-made produce to take home, Home Delivery with Deliveroo and Click & Collect and new menu ideas for Groups and Parties. The Shack
The Shack Restaurant – Reopening 29th June with New Take Away Options Read More »
A delicate and floral tipple designed to excite the tastebuds and satisfy the desire for a cocktail minus the alcohol. Make sure to tag TheTaste and The Virgin Mary Bar on social media if you recreate your own version at home. We hope you enjoy! Ingredients: 40ml Ceder’s Crisp (N/A gin) 40ml Natureo Muscat white wine
Pink Preacher Cocktail Recipe By The Virgin Mary Bar Read More »
Ireland’s first permanent alcohol-free bar, which opened its doors just over a year ago, is unveiling its entrance into the home delivery box market with the ‘TVM Alcohol-Free Starter Kit’. The innovative starter kit, which is available to purchase on The Virgin Mary’s new online store, is a carefully curated selection of some of the
The Virgin Mary Bar Launches Ireland’s First Alcohol-Free Home Delivery Box Read More »
Cake for breakfast? That’s right! I absolutely LOVE all the banana bread for a Saturday morning treat but have decided to mix it up a little and create a healthier, plant-based spin on carrot cake that is healthy enough to eat for breakfast and sweet enough to enjoy as a treat with a good coffee.
Carrot Cake Loaf with Orange Cream Cheese Frosting By Finn Ni Fhaolain Read More »
Oh Instagram, how we love thee so. You gave us so many impossible things to aspire to, yet day by day we return to the shiny screen to torture ourselves with images of the picture perfect. Yes, our homemade concoctions may taste exquisite but translating that to an image is often easier said than done.
Pretty Edible – Your Guide to Edible Flowers Read More »
To coincide with her birthday on May 28th, pop icon Kylie Minogue launches her signature French rosé in collaboration with Benchmark Drinks. Kylie Minogue Rosé is an elegant, bespoke blend made from Carignan and Cabernet Sauvignon grapes sourced from the sun-drenched southern French Coast, a region known for its innovative viticulture. With a deliciously juicy
Kylie Minogue Launches French Rosé Read More »
We’ve got some exciting Eatyard news to share, the gates of the much loved Glasnevin street food market will open once again on Thursday 28th May at 12 pm. They’ve made some adjustments, of course, to get your favourite street foods to you as safely as possible. All vendors are open for takeaway only. There
Eatyard reopens this week + call out for new vendors Read More »
Celtic Whiskey Shop and Great Irish Beverages are proud to present, Cocktail Tour. A brand new at home cocktail delivery service and online Zoom tutorial. Every week, Oisin Davis from Great Irish Beverages will pick two different cocktails from around the world and show guests how to mix them on a Zoom call while the Celtic Whiskey
Celtic Whiskey Shop and Great Irish Beverages are proud to present, Cocktail Tour. Read More »
Actor, Director, Television Presenter, Cookbook Author and now virtual Home Cook! “Home cooking, just what does that mean? Well for me it’s three things, easy on the pocket, easy to prepare, but above all, tasty, very tasty” – Simon Delaney Simon Delaney has teamed his food brand Simply Simon’s, with DropDish, to bring food lovers a range of meal
Simon Delaney is launching ‘SIMPLY SIMON’S @ DROPDISH’ on Thursday 4th June 2020 Read More »
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