Avocado and egg are a lovely combination and with added Ballymaloe Original Relish, they’re perfect together. A good sourdough bread is just right for this simple dish, but as long as you’ve bread which is thick enough to hold the toppings. You can also use roughly smashed broad beans for this recipe. Ingredients 1 ripe […]
Ballymaloe Bolognese Sauce is packed full of tomatoes, onions, peppers, herbs and spices, so there really is nothing you need to add to it apart from meat for a delicious Italian classic. This recipe takes inspiration from that classic and combines it with some fresh lettuce and cheddar, for a goodness filled pitta pocket. Ingredients
Ballymaloe Irish Beetroot is grown, cooked and packed in East Cork and is itself packed with a lovely earthiness which is a lovely combination with chickpeas, for the hummus in this recipe. Beetroot and blue cheese always sit well together so the blue cheese crostini is a perfect match. The whole recipe only takes 10
Beetroot Hummus and Blue Cheese Crostini By Ballymaloe Foods Read More »
Chilli con carne is one of those versatile dishes, perfect with rice, wraps or for chilli fries. We use Ballymaloe Pepper Relish in this recipe, as the jalapeño heat and unique taste bring another layer of flavour to the dish. This is a chilli con carne recipe you’ll use time and time again. Ingredients 2
Simple Chilli Con Carne with Ballymaloe Pepper Relish Recipe By Ballymaloe Foods Read More »
A Ballymaloe take on the breakfast roll, but with brioche and some rocket for good measure. It’s a good way to use up any less than fresh bread, too. We recommend always using good quality sausages, pudding and bacon and free-range eggs where you can. You can also substitute meat products for veggie or vegan
Brioche Breakfast Bun with Ballymaloe Original Relish By Ballymaloe Foods Read More »
Crisp on the outside and pillowy within, this Roulade tastes every bit as delicious as it looks and makes for a show stopping, dinner party centre piece. For the Meringue 4 free range egg whites 225g (8oz) castor sugar For the Filling: 225g (8oz) Irish strawberries, hulled and slices 70g (2oz) pistachio nuts, roughly chopped
I have been obsessed with marshmallow for several years now. Marshmallow can take on many flavours, some more popular than others. One of my favorites is rosewater. After many experiments and creative efforts I have developed a recipe that produces a marshmallow so soft and light it has been best described as a “rose scented
The Magic of Marshmallow – Handmade Rose Water Marshmallow By JR at Ballymaloe House Read More »
There are some classic fish and fruit combinations like mackerel and gooseberry or cod and salsa. This recipe carries on the tradition of carefully selected fish and fruit. Ballymaloe Apple Sauce uses only four ingredients, is 100% natural and a perfect companion for fresh salmon. Serve on a bed of fennel. Ingredients 2 Salmon fillets
Baked Salmon with Fennel and Apple Puree with Ballymaloe Apple Sauce By Ballymaloe Foods Read More »
Ballymaloe House has been occupying a space on our bucket-list culinary map for quite some time now. Having travelled to so many of Ireland’s gastronomic destinations it was high time we included this gourmet getaway to our repertoire. We are all very familiar with the dynasty of Allen women that have brought Ballymaloe House to
On the scenic drive from the entrance gate to Mount Juliet Manor House we were immediately in awe of the breathtaking views across the magnificent Jack Nicklaus Championship Golf Course. Pulling up outside the Wisteria covered Georgian Manor House it is very easy to see how this enchanting establishment has received its very much deserved Five
The Lady of The Manor – Mount Juliet Estate and The Lady Helen Restaurant Review Read More »
Refreshing apple liqueur crafted with Jack Daniel’s Tennessee Whiskey drops in the Republic of Ireland. Jack Daniel’s Tennessee Apple is available now from Dunnes Stores, Tesco, O’Briens & Independent Off- Licences. • 70cl bottles available at an RSP of €34.75*• Mix with tonic over ice for a new, refreshing summer serve • Only 82 Calories per 35.5ml serve The Jack Daniel Distillery
Jack Daniel’s Drops New Jack Daniel’s Tennessee Apple Read More »
Top 5 is the new show on the Irish Media Network where they travel the country searching for the Top 5 in a variety of different foods. Episode 1 starts with one of the nation’s favourite comfort eats as the crew decipher the Dublin burger elite. The show is hosted by TheTaste.ie writer and creator
Want To Know The Top 5 Burgers In Dublin? Episode 1 of New Show ‘Top 5’ has the Answer Read More »
Looking for the perfect activity this Father’s Day weekend? AVOCA’s Mount Usher Gardens and AVOCA Powerscourt’s picturesque scenery is the perfect weekend activity for the Dad who loves the outdoors. A haven of rare beauty and tranquillity, Mount Usher Gardens has a relaxed informality and natural layout that the whole family can enjoy. One of the most
AVOCA’s Father’s Day Weekend Garden Getaway Read More »
The Nude Wine Company wine as nature intended. The Nude Wine Company specialises in award winning organic, natural and vegan wines. It creates an engaging and dynamic experience for those who buy wine online and want to learn more. Already a whizz at videos and virtual tastings, The Nude Wine Co launched #NudeWineTV in mid March
Tipple your Tastebuds and Discover Virtual Wine Tastings with The Nude Wine Co. Read More »
L. Mulligan Grocer, Stoneybatter pub & restaurant and owners of the award winning whiskey shop in Powerscourt Town Centre are delighted to present Distilled: Online Whiskey Festival. In these times of isolation, L. Mulligan has been running weekly online beer, spirit and whiskey tastings. They have been incredibly popular, with people dialling in from their
L. Mulligan to host an Online Whiskey Festival called Distilled on 18th July Read More »
Greet salad season with gusto. Delectable chunks of Panko Coated Goats Cheese combined with the earthiness of Beetroot is a truly satisfying combination. Enjoy! Serves 2-4 Ingredients: 1 egg, beaten 40g panko breadcrumbs 150g log of goats cheese, sliced into 8 pieces 1 tablespoon olive oil 2 cooked beetroot (vacuum packed), cut into wedges 100g
Panko Coated Goats Cheese & Beetroot Salad By Ciara’s Kitchen Read More »
Ciara’s Kitchen Cookery School in Delgany, Co Wicklow has had to change the way they operate in recent times. With social distancing restricting the reopening of Ciara’s Kitchen, Ciara has had to find a way to adapt and a new way to operate. For the last 10 years Ciara has held cooking demonstrations a number
Catch a Cooking Demo Online with Ciara’s Kitchen Read More »
A good Black Cherry Tart invokes the taste of summer. It’s delicious and the rich taste of the cherries will satisfy any sweet tooth without ever being too sickly. Serves Eight Ingredients: 250g self-raising flour Salt 1 egg 100ml honey 100g corn-starch For the Filling: 100g Irish butter, cubed 175ml milk 700g black cherries, (pitted)
Black Cherry Tart Recipe By The Shack Restaurant Read More »
It’s time to unleash the Spirit of Summer with fresh fruit and Coole Swan. These are easy to make and even easier to eat. Enjoy! Ingredients: 70ml Coole Swan 340g Greek Yogurt 30g Icing Sugar 2 Punnets Fresh Raspberries 2 tbsp Caster Sugar 10ml Lemon Juice Method: Mix the Greek yogurt, icing sugar and Coole
Frozen Yoghurt Shooters Recipe By Coole Swan Read More »
Breakfast, brunch, lunch or dinner, this delicious Keogh’s Potato & Chorizo Breakfast Hash Recipe is perfect for any time of the day! Ingredients 1 large onion 1 clove of garlic 120 g quality chorizo 2-3 cooked Keogh’s Rooster potatoes 1/2 bunch of fresh flat-leaf parsley olive oil 2 large free-range eggs Method Preheat the oven to
Keogh’s Potato & Chorizo Breakfast Hash Recipe Read More »
Set at the foot of the Slieve Bloom mountains, the majestic doors of Ballyfin Demesne in Co. Laois – arguably the grandest hotel in Ireland- are set to open again on Thursday July 23th with just 12 of its 20 luxurious bedrooms available for guests to enjoy, in addition to The Gardener’s Cottage. Observing all guidelines,
Ballyfin Demesne, Co. Laois, to reopen on Thursday July 23rd Read More »
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