The O’Malley Family had been farming pigs in the hills between Westport in Co. Mayo and Leenane, Co. Galway for five generations in 2011, when Farmer Eddie, with the help of his (then) 6 year old son Jack, decided to start selling a range of high quality pork products, and sell them under the banner […]
Serve up a Breakfast Bonanza with Jack & Eddies Range of High Quality Pork Products Read More »
Solaris Botanicals, the Galway-based speciality tea company, run by husband and wife team, Jörg and Karin Müller, has launched an innovative range of Home Office Tea Sets, supported by an excellent support platform, which are designed to help with re-hydration, concentration and productivity in our increasingly busy home and work lives. The Solaris Home Office
Monsoon Dublin continues to lead the way in Indian cuisine in Ireland. Based in Stillorgan, the 32-seater, family-run restaurant has been established for almost 25 years and is located adjacent to Stillorgan Shopping Centre. The restaurant undertook a full refurbishment last year and recruited talented native chefs to help bring its authentic Indian cuisine to
Savour Authentic Indian Cuisine at Monsoon Dublin Read More »
Scenically nestled on the banks of Lough Eske with the beautiful Bluestack Mountains providing an idyllic backdrop, Harvey’s Point Hotel is the ideal retereat for those looking to fully immerse themselves in the charming countryside of Donegal. During lockdown we had plenty of time to ponder over our Irish Staycation bucket list and Harvey’s Point
Staycation Heaven Awaits in Harveys Point – Harvey’s Point Hotel & Restaurant Review Read More »
We are avid fans of Clontarf and regularly make the trip out to Bull Island after work on days when we have been based in Dublin. There is something so peaceful and calming about the sea air and Clontarf as a whole is such a charming place. An overnight stay in Clontarf Castle Hotel has
Sitting snugly on Cashel Main Street, Mikey Ryan’s Bar & Kitchen has all the exterior appearance of a traditional Irish pub. Reopening with new owners in August 2017, the interior has had an opulent upgrade whilst still maintaining many of the original 19th century features. Elegant wall panelling, plush fabric seating along with carefully chosen
Thoroughbred Hospitality on a Culinary Trip to Tipp – Mikey Ryan’s Bar & Kitchen Review Read More »
With travelling abroad firmly on hold here in TheTaste HQ we have recently been discussing the various wines that remind us of holidaying abroad. It was widely agreed that a good Albariño is always welcome when dining in Spain and Portugal, predominantly due to the variety of Mediterranean dishes on offer that pair so well
Albariño – 5 Fabulous Sips to Savour Read More »
For those amongst us with an internal need for thrilling adventure we have put together a list of some of the most exhilarating outdoor adventures available this summer here in Ireland. WaveSweeper Sea Adventures Wavesweeper Sea Adventures is a Family run soft adventure company based on the Erris Peninsula in North West Mayo. Nestled between
The Thrill Seekers Irish Hit List for Outdoor Adventures Read More »
Saba, Baggot Street was on our radar for a leisurely lunch after reading about the newly opened Saba Secret Garden. The creative minds behind Saba have converted what was once a carpark into a stunning al fresco dining sun trap in the heart Dublin 4. Living in Kildare we are regular visitors at Saba to
The Secret is Out – Saba Baggot Street Restaurant Review Read More »
Eddie Attwel is Head Chef of Eccles Hotel. Situated in lush West Cork chef Eddie, a keen forager and grower of his own produce, uses this to create incredible culinary dishes. After joining the team at Eccles, Eddie immediately installed a polytunnel to grow fresh produce to use in his kitchen. He finds the best
Head Chef of Eccles Hotel Eddie Attwell Interview Read More »
Donegal distillery fills its first cask with a peated single malt new-make spirit The resurgent Irish whiskey industry has a new feather in its cap with the announcement that Donegal is once again distilling whiskey. In the shadow of the imposing mountain of Sliabh Liag, a double distilled smoky spirit made from Irish peated malt
The Westbury Hotel offers a host of luxury stays in the heart of Dublin this summer and autumn, providing families, couples and friends with the perfect excuse to take a staycation in the city. The ultimate citybreak calls for a luxurious stay where everything is at your doorstep – allowing you to leave your worries
Adare Manor is delighted to debut a new guest experience designed specifically for couples that were planning to marry in the spring or summer of 2020 and were required to postpone or cancel their nuptials and/or honeymoon plans due to the pandemic. Anita Higgins, Director of Business Development at Adare Manor, said “Over the past number
Fermented sparkling tea pop-ups and coastal clean-ups this August Ireland’s fastest growing kombucha company All About Kombucha are going on the road this summer touring the Wild Atlantic Way. The team behind the Galway based fresh fermented sparkling tea will be visiting various West coast beach towns this August, with a purpose; to clean the
All About Kombucha tour Ireland’s Wild Atlantic Way – The Clean Coast Tour Read More »
Sligo Oyster Experience has launched a unique seafood experience, the Sligo Oyster Farm Tour. It offers an immersive guided tour and visit to the Coney Island working oyster farm on the shores of Sligo bay, overlooked by the majestic Belbulben and Knocknarea. Sligo is arguably the home of the oyster with the Irish word for
Sligo Oyster Experience Launches ‘Sligo Oyster Farm Tour’ Read More »
Founded in 1986, Fitzers Catering have been culinary innovators and leaders in the Irish Hospitality Industry. Catering for corporate events, conventions, sporting venues, heritage sites, movies and concerts across the nation. They are proud to be a 100% Irish owned family business. Like many hospitality operators, they had to adapt their business as a result
Set on South Frederick Street, Trinity Townhouse is a 31-bedroom boutique hotel set within 3 listed Georgian buildings enjoying an enviable address in the heart of Dublin city centre. The discreet entrance to the pretty townhouse is located at number 29, and once inside the hotel exudes an easy, welcoming charm. In the quiet lobby
Dubin’s award winning Thai and Vietnamese restaurant Saba are delighted to announce the opening of their new Secret Garden at Saba, 22 Upper Baggot Street, Dublin 4. This welcomed addition to Dublin city’s outdoor dining scene seats 40 guests with all distance guidelines in place. It’s a funky space with beautiful Italian furniture, blended with
Saba Secret Garden opens Today in Dublin 4 Read More »
Two Schools in Galway and one in Wexford have been named as the overall winners of Agri Aware’s Incredible Edibles Healthy Eating and Growing project. The project saw over 25,000 students from over 1,000 schools participate in the agriculture and food education body’s popular primary school programme. Despite school closures in March, teachers continued to
West Schools Win Top Prize in the Incredible Edibles Growing Project Read More »
Tuscany Bistro, a group of Italian restaurants based in Limerick decided to turn their time during lockdown into something positive, which kick started a new business idea. Tuscany Bistro has been operating for over 17 years in the suburbs of Limerick, and over 8 years on the beautiful shores of Lough Derg. Food has always
From now until September, celebrate summer with a rosé tasting menu amidst a beautiful floral display as WILDE at The Westbury once again invites guests to sample a curated selection of exquisite rosé wines from the South of France From now until September, WILDE at The Westbury will celebrate summer with an exquisitely curated menu
Everything’s Rosé returns to WILDE at The Westbury for Summer 2020 Read More »
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