Home to one of the largest indoor malls in the world, one of the biggest aquariums, the biggest automated fountain, the tallest hotel and one of the largest indoor ski slopes, This week, in episode six, Tastes Like Home is a little more spicey as it looks back at Catherine’s time in Dubai. In this […]
RTE’s Tastes Like Home with Catherine Fulvio Visits the Unique Desert City of Dubai Read More »
An amalgamation of four individual Georgian Townhouses were seamlessly transformed to bring the very luxurious, Five Star Merrion Hotel to life. Located in the heart of Georgian Dublin, this glamorous icon sits proudly opposite Government Buildings. Purveyors of decadent Dublin hospitality, The Merrion Hotel is a nucleus of fine dining options. From the widely renowned
Tasting the Grandeur of Georgian Dublin – The Merrion Hotel Review Read More »
When planning a romantic escape, for us, nothing springs to mind quicker than a whimsical Irish Castle. In this instance, Kilkea Castle. In an effort to “shop local” we stayed in our lovely Lily White County of Kildare. Dating back to 1180, Kilkea Castle oozes 12th Century charm. There is a distinct air of understated
Mythical and Mystical 12th Century Charm in County Kildare – Kilkea Castle Hotel Review Read More »
Limerick-based artisan Chocolatier, Braw, has just launched a brand new range of Christmas-inspired micro batch chocolate bars ready for the gift-giving season. Braw (a Scottish phrase meaning ‘pleasing’) was set up by Anna Coffey Lynch, former Head Chocolatier at Cocoa Atelier in Dublin for four years, during the COVID-19 lockdown. Since then her online business has
Tia Maria, the world-famous coffee liqueur, has launched a brand new ready-to-drink cocktail providing its unmistakable and unique recipe in an Iced Coffee Frappé. The new Iced Coffee Frappé is a ready-to-drink cocktail made with 100% Arabica coffee, delicious milk cream and the unique taste of Tia Maria – offering an indulgent yet refreshing cocktail.
Tia Maria Launches New Cold Brew Nitro Cocktail Read More »
Like so many of our local hospitality businesses in East Cork, Ballymaloe House has had to reinvent the way we operate under the current COVID19 restrictions. Safety is our top priority and maintaining the same comforts of ‘Old World’ hospitality, whilst serving delicious Farm to Fork seasonal menus is a close second. To simplify how
Do’s & Don’ts of Dining at Ballymaloe House whilst Living with COVID19 Read More »
A leisurely weekend drive through the meandering roads of east Kildare brought us to Burtown House. We had previously visited Burtown House to avail of the fabulous takeaway menu that was on offer from The Green Barn in the midst of summer. For the majority of the produce on offer in The Green Bar Restaurant,
Blissful Brunching in The Green Barn at Burtown House Review Read More »
Online cookery series by Cork company demonstrates versatility of the HERO egg Recipe series ‘Get Cracking with Eggs’ reveals how to feed the whole family with quick and easy recipes on a budget Friday October 9th marks the day that all eggs across the globe are celebrated – World Egg Day – and one Cork company is leading by eggsample by launching an online series of recipe videos featuring their favourite egg-based dishes. The
Celebrate World Egg Day with this Cracking Online Egg Recipe Series Read More »
Try and imagine, if the Irish could grow barley but only foreign nations could brew it into beer or whiskey. Or if the French could grow grapes, but were never given the chance to turn them into wine. Sadly, this is the reality that the majority of coffee producing countries face. They can grow the
Moyee Coffee Ireland & UK Launch Christmas Gift Campaign Read More »
Sliabh Liag Distillers in Donegal has turned the sod on the site of the new Ardara distillery, which will open in 2021. The turning of the sod culminates in a busy period for the Donegal distillery, which over the last few weeks has raised €1.5 million via crowdfunding to fuel the next phase of its
Sliabh Liag Distillers Turn the Sod on the Ardara Distillery Site Read More »
Episode five of Tastes Like Home with Catherine Fulvio has a very Spanish theme as it looks back at Catherine’s time in Spain where she visited San Sebastián and Barcelona and creates new dishes based on the flavours she tasted during her visits. Catherine said of her Spanish experience, “San Sebastian had always been on
The Keogh Family have been farming the fertile lands of North County Dublin for over 200 years. From strong family heritage, hard work and passion for quality, Keogh’s Farm are committed to producing Ireland’s finest potatoes, crisps and snacks that are truly…Grown with Love in Ireland. Ingredients Handful of Keoghs Rooster Potatoes (5/6) 4 Tablespoons
Honey Roasted Roosters Recipe from Keogh’s Farm Read More »
Catherine Fulvio like everyone else has been unable to travel abroad due to COVID 19, so in in episode four, Catherine looks back at her time in Portland, Oregan, and also creates some new dishes based on the flavours she tasted during her visit there. Catherine meets sisters Jacinta Baille who lives in Blackrock, Co
Catherine Fulvio like everyone else has been unable to travel abroad due to COVID 19, so in in episode four, Catherine looks back at her time in Portland, Oregan, and also creates some new dishes based on the flavours she tasted during her visit there. Catherine meets sisters Jacinta Baille who lives in Blackrock, Co
The popular TV series, Tastes Like Home with Catherine Fulvio returned to our screens on September 7th for eight delicious weeks. So far Catherine has visited South Africa, Mexico and Tiny Township in Canada, in episode four September 28th the Tastes Like Home team will visit Portland, Oregon. Catherine Fulvio like everyone else has been
BANG Restaurant & Wine Bar have just launched BANG @ Home, a delivery and collection service. Click Here for the current BANG @ Home offer on TheTaste. Every week, a unique 5-course set menu will be curated and made available to order from the Michelin Guide restaurant. Delivery is available Wednesday, Thursday, Friday and Saturday evening
BANG Restaurant & Wine Bar Launch 5-Course To-Go Menu Read More »
A new off license has opened its doors in Dublin 2 on the back of the latest lockdown in the City. With information leaking early last week that Dublin was set to be put into Level 3 of the new road map, Director of Porterhouse Nassau Street, Dave Morrissey decided to act quickly and turn
Serves 4 For the Pico de Gallo (Fresh Tomato Salsa) 700g fresh ripe tomatoes, finely chopped ½ red onion, finely chopped 2 green chillies (seeds removed), finely chopped 1 lime, juice only Large handful of fresh coriander, chopped ¼ tsp dried oregano ¼ tsp ground cumin, more to taste Salt, to taste For the Mango
Ingredients: 230 gms fresh prawns 230 gms fresh scallops 1 tbsp extra-virgin olive oil 2 tbsp finely chopped fresh coriander. 1 tsp finely chopped seeded serrano chilli 1/2 tsp oregano powder 120 mls fresh lime juice 43 gms thinly sliced green onion 1 medium mango, peeled, pitted, and diced 1 medium avocado, peeled, pitted and
Serves 4 – 6 Ingredients: 2 stalks of celery 1 medium onion 3 large rooster potatoes 2 finely chopped shallots 2 peppers one red and one green ½ cups of quality white wine cup heavy cream 20 mussels 1 seafood mix pack (consists normally of haddock, salmon, cod, mackerel or prawns) ½ a lemon 1
Tonight in episode three, Tastes Like Home looks back at Catherine’s visit to Blanchardstown, Dublin and Playa del Carmen in Mexicoas well as creating new dishes based on the flavours she tasted during her Mexican adventure. We meet Alexandra Ikkert and her family in Blanchardstown who are originally from Russia where she shows Catherine how to make her Seafood
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